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I have a family and personal history that pretty much guarantees I will get colon cancer if I don't have regular colonoscopies. I have been grain-free for about a year now and have felt a huge reduction in what I now realize was symptoms of... (more)

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I enjoy heavy cream but I cannot find what I consider reliable information about it. (I do not consider anything published by the government or the milk industry as "reliable.") 1) Here in the U.S., in my part of the country, I can only get cream... (more)

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luckybastard 0 · January 21, 2011 at 6:04 PM

on a new post on robb wolf's site, there is a very informative pro vs con dairy discussion going on in the comments section with input by chris kesser and kurt harris. very very good stuff on both sides.... (more)

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It's winter and I've been getting some frozen greens such as brocolli and brussels sprouts. I just hate frozen spinach though. What do 'yall think about canned spinach? I usually eat it cooked anyway (typically sauteed in olive oil with garlic,... (more)

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Matt_11 0 · November 21, 2014 at 3:07 PM

Canned food is awful tasting. Across the board. Maybe I'll eat canned corn, but frozen is orders of magnitude better.  Frozen… pretty good in general. Broccoli sucks because I don't like stems, and the stems are primarily what you get... (more)

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I quote; There are two main forms of the important cow's milk protein beta-casein found in the cow's milk that you drink. These two forms are known as A1 and A2 beta-casein. The A2 form of beta-casein has been identified by scientific research... (more)

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cliff_1 0 · December 17, 2011 at 2:40 PM

http://www.nature.com/ejcn/journal/v59/n5/abs/1602104a.html "The A1/A2 milk hypothesis was ingenious. If the scientific evidence had worked out it would have required huge adjustments in the world's dairy industries. This review concludes,... (more)

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At work, they have free tea and coffee. I drink a few cups of the tea a day from the paper cups provided. I'm wondering if the hot water could be leaching something nasty from the wax and glue used in the construction of paper cups... I could... (more)

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I've been phasing out many things in my diet. I'm basically down to fish, meats (chicken), vegetables and fruits. I eat a good bit of vegetables and fruits everyday as well as fish about 3-4 times a week and meats/chicken. I have not yet... (more)

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Methodician 0 · November 21, 2014 at 5:22 PM

I've noticed somethign similar - primarliy when I eat it in large quantities and consume all the excess grease by cooking with it. My best guess is that it has to do with lots of omega 6 and other nasty junk since the bacon I get is usually cheap... (more)

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Hi all -- I have a couple "mystery conditions" that might possibly be autoimmune related (chronic cough, and insterstial-cystitis type thing, thankfully both pretty mild). Since the start of the year, I've been "paleo" -- following Kurt Harris'... (more)

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paleohacks 0 · August 26, 2011 at 6:08 PM

You should feel better after a week if it was something serious. But you should see results after 1-2 days for purely mechanical digestive symptoms. You probably haven't eliminated your problem, or it's not dietary to begin with. I cut down... (more)

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On 17/10/12 I had a complete blood test that verified that my TSH was 48.00 and Free T4 was 0.48. A year later it was seen that they were the same values and also Anti-TPO was 309. So I started taking Levotiroxine to substitute the T4... (more)

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Hi! I really need advice!  A few years ago I started experiencing brain fog, digestive problems, weight gain, bone pain, extreme fatigue, etc. Last year I've read about candida and decided to try the diet. I've lost so much weight that I... (more)

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Matt_11 0 · November 21, 2014 at 3:09 PM

Get a real doctor, stop ignoring their advice. Dump the worthless supplments. Do a proper elimination diet. I know, that will take you 6-12 months to accomplish, but that's what you might have to do. And even then, diet does not fix everything. If... (more)

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Hi, I'm doing a low carb / low fat diet.I'm eating at least 1.2g of protein per Kg but I noticed today that I eat around 700-800Kcal per day.Will the rest of the Calories will be supplied by ketones from my fat stock? Or am I going to loose... (more)

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TheGastronomer 0 · November 20, 2014 at 3:03 PM

Well, if you're trying to get yourself killed, that's a pretty straightforward way to go about it. They had a diet fad like that in the 70's, several people died. Here's the official report: Sudden, unexpected death in avid dieters... (more)

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So I am currently going to cooking school and I have to right a research paper on a topic of my choice. It doesn't have to be properly sourced but I obviously want it to be as accurate as possible. I was thinking about doing a comparison of... (more)

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raydawg 0 · November 18, 2014 at 11:36 AM

I did recently come across this: "Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics"   Too bad they... (more)

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by 1371 · about 7 hours ago
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I have looked through the forum. I have one 'big' problem I have always kept secret(on my blog/forums etc..) but it is really starting to bug me and my lack of sleep shows not only in my eyes/face/belly but it impacts my everyday life. For anyone... (more)

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Jess_1 0 · October 08, 2011 at 12:18 AM

I experienced sleep paralysis on a regular basis from my early teens to my mid-twenties. Since then, it's happened much less frequently. Not sure what the difference is, exactly. It stopped around the time my first child was born, and it may be... (more)

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I read this earlier post discussing how great Uvex safety goggles were for blocking out blue light which helps improve sleep. They run about $10. I've seen glasses on the internet designed for blue light block that cost 7 times more. Does... (more)

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AxialGentleman 0 · July 11, 2013 at 3:32 AM

Check out Uvex's absorption spectrum documentation. They claim that their orange lenses block very close to 100% of blue light. These are intended as welding safety glasses, so I'd expect that these are based on real data and are pretty accurate.... (more)

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Hi PH's, When some of my relatives and I eat potatoes we notice an increase in inflammation and joint pain. Funny thing is this doesn't happen at all with French Fries and less so when I make hashbrowns with the previously cooked potatoes. Is... (more)

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by 0 · about 14 hours ago
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Hello, Yesterday afternoon I tested myself with Keto-diastix strips and I was at 40 mg/dL of ketone, this morning I only got 5mg/dL. Was ketosis still active?From what I understood ketosis is an ON/OFF process, either you test negative for... (more)

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raydawg 0 · November 20, 2014 at 11:48 AM

If those are urine strips, they're nearly useless.  Supposedly, if they're blood strips they're the most acurate - but also very expensive.    What could be happening is that you're producing ketones and urinating them out, hence... (more)

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I personally am looking to side step the adverse effects that triclosan is having on my body, but am unsure how to do so. The hospital I work at only has handsoap with Tricolsan based hand soap. And with working as an ER tech, I wash my hands... (more)

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A while back I thought I had developed an alergy to eggs (I was not happy as I love eggs). The reason was that when I ate them for breakfast, I had *fecal urgency* within an hour, usually about the time I arrived at work. So, I pretty much stopped... (more)

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ashi 0 · November 19, 2014 at 7:29 PM

What are some of the other foods that seem to be causing this? Peppers are nightshades and eggs may cause a reaction similar to one caused by gluten in some people. There might be an inflammatory response that you might be having to these foods. I... (more)

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Hi guys!  Im an 18 year old female powerlifter, about 5'5". I dont weigh myself because of a past with eating disorders but Id guess Im 130-135lbs.  I eat VERY healthfully. No processed food, everything is cooked at home. Animal... (more)

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TheGastronomer 0 · November 19, 2014 at 1:39 PM

Well, since you're clearly not doing low-carb, the only way for you to stay slim is obviously to count your calories and not overeat. But from what it sounds like you really like to eat and it shows in your food diary. You're slim now, because... (more)

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Hello, I am aware of people using myfitnesspal, apps, and websites to track their rough intake as a whole. My problem is how do you know what grams of protein,fat and carbs  look like on a plate? So lets say I need 95 total grams of... (more)

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by 15 · about 14 hours ago
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Did this yesterday and felt it necessary to share it with ya'll... What you need:-Baking cups (muffin cups, preferably a non-stick or parchment type) -Egg yolks (separated from whites) -An oil or fat (I used Macadamia nut oil) Preheat oven... (more)

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Neidermyer 0 · November 18, 2014 at 8:07 PM

They come out just in between runny and solid. I would describe it as the consistency of a soft-boiled egg, maybe a bit more viscous and gooey. 

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