Paleo Questions

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by 0 · about 4 hours ago

The Autoimmune Protocol eliminate all nightshade foods. The fermented vegetables are allowed but what about the fermented nightshades? Are they allowed? Thank you! (more)

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BobK 0 · September 28, 2014 at 10:48 PM

If you're doing AIP, you're doing for a reason.  Self-procribed or health care professionall suggestion? My wife did it for a LONG time... ... I'll have the wild salmon & spinach salad..... for most meals.  Dinner for... (more)

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by 0 · about 4 hours ago

Hey all- Relatively new to the Paleo Diet but am so happy with the results so far.  My question is: if you eat a moderate amount of fruit in a day, do you need to watch the fats you then take in? Are the sugars in the fruit going to... (more)

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by 0 · about 4 hours ago

Travelling to my in-laws in the Giessen area for Christmas and want to stay true to my Paleo ways. Hope to be able to locate non-dairy products like coconut milk yogurt, coconut and almond milk and, if even exists in Germany, Paleo Bread. All... (more)

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by 5 · about 4 hours ago

They seem to make the desirable fizzy&sour kombucha when fed white sugar. But with brown sugar, the water the kombucha is in remains sweet and flat. 

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BobK 0 · September 28, 2014 at 10:55 PM

Unless were talking different 'prodcut' / 'different process'....  kombucha is made via the action of SCOBY on brewed sweetened tea. Google "Cultures for Health", their website and links to videos will explain the whole process. I now... (more)

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by 5 · about 4 hours ago

K I am doing a low carb low fat low sodium and nondairy diet.  Eat between 20- 30g carbs per day mainly from leafy green veg.  I have been doing this for 2 weeks and I am only registering small on a urine analysis.  Anyone have any... (more)

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CaloriesProper_TW 0 · September 21, 2014 at 11:56 PM

The low ketone reading is probably due to the fact that you're in energy balance, as evidenced by weight maintenance.  In many contexts (and this is likely one of them), calories DO matter... ketogenic diets are very effective at... (more)

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by 0 · about 4 hours ago

I'm 39, male, and when I've had access to weight machines I've usually been able to lift the stack. Now, under slightly different circumstances, I have a pair of 25lb dumbells available to me during the day (one hand could hold both at once to... (more)

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CD 0 · September 20, 2014 at 8:22 PM

http://library.crossfit.com/free/pdf/63_07_Tabata_Dumbbell.pdf   If all you have is light weights, HIIT style crossfit focusing on getting in as many reps in a period of time is the best you can do (more)

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by 0 · about 4 hours ago

 I've been gluten-free since 2011, just went Paleo a month ago.  All remaining digestive issues age gone!  I need less sleep and have more energy.  Lost three pounds without trying (I am pretty close to an ideal weight).... (more)

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zazielascaux 0 · September 29, 2014 at 4:37 PM

I think a lot of people use refined usgar and refined carbs as mood regulators. Conciously and sub-conciously.   Plus both gluten and gliadin contain exorphins- they interact with your opiod receptors. So wheat acts a bit like... (more)

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by 5 · about 4 hours ago

The ones next to your cuticle. I used to have prominent ones before paleo. They gradually disappeared so I'm curious what that means.

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Matt_11 0 · September 20, 2014 at 3:05 AM

Nope, meaningless. Though if you believe the internet, they'll diagnose anything and everything. I'm pretty sure they're a sign you're going to die in the next 150 years or so. 

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by 10 · about 4 hours ago

So I have been paleo for the past couple years and for the most part its been really good. I reversed PCOS and had been feeling good. I am 21 years old and female. Up until recently Ive been super active. My only health problem is chronic... (more)

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RoseJones 0 · September 20, 2014 at 6:59 AM

It could be a vitamin D deficiency.  I had that reaction before and took magnesium and Vitamin D (after being diagnosed as Vitamin D deficient) and it cleared that up pretty fast!   Also have your thyroids checked as that can... (more)

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by 756 · about 4 hours ago

I hate vegetables.  All of them.  No matter how I prepare or cook them.  Perhaps I'm missing something but I don't see any reason, nutritionally, why I wouldn't be fine just eating meat, fish, bone broth, tubers, fruit, berries,... (more)

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CaloriesProper_TW 0 · September 22, 2014 at 12:00 AM

As evidenced by the foods you listed, green leafies obviously aren't the only healthy way to get more plants in your diet.  Berries, nuts, and many others are very nutrient dense, and combined with the fish, meat, and bone broth, I don't see... (more)

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by 83 · about 4 hours ago

Does anyone know a good clear website for breaking down how to make sense of an NMR profile? I'm asking this here as the ancestral health community generally has a better approach to what really matters rather than taking what conventional... (more)

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by 5 · about 4 hours ago

It is my understanding that sardines are very high in omega 3 and I'll often eat 10 in one sitting which seems like a lot of omega 3 and I do this a least once each week because they taste good. On top of this I'll continue to crave more seafood... (more)

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by 0 · about 4 hours ago

By creating use of this product Pure Nitrate you'll simply surviving your body muscles. All the ingredients that square measure the part of some formula of this product. Higher levels of androgenic hormone within the body are related to lower body... (more)

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by 0 · about 4 hours ago

I recentally have been reffered to simply natural nutrition and was wondering if anyone has tried their products? The marcos and specs look amazing from what i can tell, naturally sweetened and no artificial stuff but just wondering if... (more)

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by 0 · about 4 hours ago

I've been eating Paleo for the past 2 months. Recently I've altered to a low-carb diet (50g) or less. On days that I don't work out, I feel great, am rarely hungry and mental clarity is superb. Whenver I workout, whether it be morning, afternoon... (more)

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paint94979 0 · September 19, 2014 at 2:58 AM

Eat a giant sweet potato bathed in butter... Seriously though eat some carbs!!! HF/LC can cause high levels of cortisol. Paleo is not low carb.

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by 0 · about 4 hours ago

Hi everybody, Not sure if I've posted before here. I am 28 years old and my wife and I are doing paleo for the second time around. My impetus is that I've had blood sugar issues (hungry a few hours after eating), in general poor SAD, and... (more)

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Chronic 0 · September 18, 2014 at 4:00 PM

I think having whole food sources of fats is usually enough, avocados, nuts, meat, fish, eggs etc... and then a bit of added olive oil as it's proven to be pretty healthy stuff, eating loads of added fats isn't the wisest... (more)

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by 83 · about 4 hours ago

I'm currently tapering off a high fat diet and including more carbs in an attempt to drop my LDL (also switched to seafood/mono-unsaturated as my protein/fat sources) last night i ate about 2-300g carbs (cassava is dense!) about... (more)

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CD 0 · September 18, 2014 at 12:39 PM

Probably not.  Most likely its due to the dietary a change, and your body being thrown out of homeostasis.   Evolutionarily speaking, a change to dietary input could signal a change to available food resources.... (more)

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by 53 · about 4 hours ago

I love meat! I eat it everyday! But I have a zinc defficiency and cannot for the life of me figure out why. My skin gets dry and chicken bumps form all over. My zinc levels were low, but I can't understand why. I havent eaten any grains for months... (more)

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raydawg 0 · September 18, 2014 at 4:06 PM

Try a zinc tally test AKA zinc challenge.  This is a liquid form of zinc that you'd put a few drops of on your tongue and taste.  If you notice no taste at all, i.e. just like water, then you need zinc.  The stronger the taste, the... (more)

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by 0 · about 4 hours ago

A little background: As you can tell from my name I have fibromyalgia.  For a time I was vegetarian, then vegan, then lacto-ovo pescetarian, and then finally eating chicken in someone else's home made me realize how good plain old meat made... (more)

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glib 0 · September 17, 2014 at 11:30 PM

it could be the glycine in skin and tendons and cartilage, or other substances present only in cartilage (chondroitin etc.). But it could also be vitamin K2, which is more abundant in chicken than in other meats. Whole chicken is underappreciated... (more)

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by 952 · about 4 hours ago

I have bought a proper chicken broth by Three Stone Hearth made of chicken carcasses, heads and feet. It is awesome, but I am trying to find some good recipes aside form just microwaving and drinking it, but all I can find is "how to make your... (more)