Paleo Questions

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by 0 · about 2 hours ago

Hello everyone I'm looking for a good paleo restaurant option for London (UK). Does anyone have any recommendations? Thanks Seb

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zazielascaux 0 · September 29, 2014 at 4:21 PM

Gaucho- grass fed argentinan beef. There are quite a few branches. I like the hampstead one. Hawksmoor is big on meat and steak. There are three or four branches, Central and City. There is someone trying to open a spefically paleo... (more)

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by 0 · about 2 hours ago

Hey all- Relatively new to the Paleo Diet but am so happy with the results so far.  My question is: if you eat a moderate amount of fruit in a day, do you need to watch the fats you then take in? Are the sugars in the fruit going to... (more)

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by 83 · about 2 hours ago

Does anyone know a good clear website for breaking down how to make sense of an NMR profile? I'm asking this here as the ancestral health community generally has a better approach to what really matters rather than taking what conventional... (more)

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by 5 · about 2 hours ago

It is my understanding that sardines are very high in omega 3 and I'll often eat 10 in one sitting which seems like a lot of omega 3 and I do this a least once each week because they taste good. On top of this I'll continue to crave more seafood... (more)

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by 0 · about 2 hours ago

I recentally have been reffered to simply natural nutrition and was wondering if anyone has tried their products? The marcos and specs look amazing from what i can tell, naturally sweetened and no artificial stuff but just wondering if... (more)

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by 0 · about 2 hours ago

I've been eating Paleo for the past 2 months. Recently I've altered to a low-carb diet (50g) or less. On days that I don't work out, I feel great, am rarely hungry and mental clarity is superb. Whenver I workout, whether it be morning, afternoon... (more)

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paint94979 0 · September 19, 2014 at 2:58 AM

Eat a giant sweet potato bathed in butter... Seriously though eat some carbs!!! HF/LC can cause high levels of cortisol. Paleo is not low carb.

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by 83 · about 2 hours ago

I'm currently tapering off a high fat diet and including more carbs in an attempt to drop my LDL (also switched to seafood/mono-unsaturated as my protein/fat sources) last night i ate about 2-300g carbs (cassava is dense!) about... (more)

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CD 0 · September 18, 2014 at 12:39 PM

Probably not.  Most likely its due to the dietary a change, and your body being thrown out of homeostasis.   Evolutionarily speaking, a change to dietary input could signal a change to available food resources.... (more)

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by 5 · about 2 hours ago

Hey guys,    I was wondering what people thought about not eating prime cuts of meat everyday and instead having lots of eggs with a few strips of bacon.    I have fallen in love with eggs since starting paleo and I have... (more)

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andrew 0 · September 19, 2014 at 8:08 AM

Why not do egg based eating some days, offal on some days (liver, kidneys, heart, sweetbreads - wide range of nutrients in these) and fish or shellfish on some days. You'd be covering a very wide base of minerals etc with that and your usual veg /... (more)

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by 53 · about 2 hours ago

I love meat! I eat it everyday! But I have a zinc defficiency and cannot for the life of me figure out why. My skin gets dry and chicken bumps form all over. My zinc levels were low, but I can't understand why. I havent eaten any grains for months... (more)

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raydawg 0 · September 18, 2014 at 4:06 PM

Try a zinc tally test AKA zinc challenge.  This is a liquid form of zinc that you'd put a few drops of on your tongue and taste.  If you notice no taste at all, i.e. just like water, then you need zinc.  The stronger the taste, the... (more)

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by 0 · about 2 hours ago

A little background: As you can tell from my name I have fibromyalgia.  For a time I was vegetarian, then vegan, then lacto-ovo pescetarian, and then finally eating chicken in someone else's home made me realize how good plain old meat made... (more)

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glib 0 · September 17, 2014 at 11:30 PM

it could be the glycine in skin and tendons and cartilage, or other substances present only in cartilage (chondroitin etc.). But it could also be vitamin K2, which is more abundant in chicken than in other meats. Whole chicken is underappreciated... (more)

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by 5 · about 2 hours ago

Has anyone seen the panorama documentary on the atkins?  They concluded after giving people food until they were full as much as they could eat. They put fat lots of added fats in certain groups pf peoples food and not the other. Every time... (more)

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Matt_11 0 · September 17, 2014 at 12:33 PM

Satiety is an individual thing. Some people are sated best by carbs and fiber. Others by fat. Others by protein.  It sounds like they added fat to carbs and expected that to be sating. That's not how it works, fat + carbs is a well known... (more)

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by 5 · about 2 hours ago

I've noticed with myself, apart from some fruits I dont really seem to have a sweet tooth anymore and when I order iced coffee I'll say "no sugar" so I have unsweet iced coffee for example. This makes me wonder how do I deal with those Western... (more)

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by 379 · about 2 hours ago

I regularly eat eggs, pastured meat and wild-caught fish as well as organic plant foods, but recently while working from home I started getting mid-day brain fog. Maybe I have a nutrient deficiency, maybe I don't get enough exercise, maybe I don't... (more)

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VegasGuy10 0 · September 15, 2014 at 6:42 PM

If you are just taking a normal b complex supplement, I would not be concerned.  Your body excretes excess b vitamins.  I get B12 injections at high doses, that can affect you by disrupting sleep if it is too much.

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by 5 · about 2 hours ago

I've come across articles mentioning due to the use of superphosphate fertilisers that fruits may not be such a good potassium source due to toxic forms of potassium. I've never heard of this before, but its a new idea and I'm a little confused by... (more)

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Matt_11 0 · September 14, 2014 at 12:53 PM

I had to google "toxic potassium" to figure what you're talking about. Just ignore that pseudo-science BS. The logic is like "possasium is used in lethal injections, we fertilize plants with potassiums, therefore plants have toxic potassium", pure... (more)

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by 15 · about 2 hours ago

I have read several places online that if you do not tolerate sulfur foods that you need to be careful with folic acid supplementation.   Can someone summarize what that issue is?   I am heterozygous for C677T, which I understand... (more)

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by 15 · about 2 hours ago

Does anyone have a pointer to products that generate negative ions without producing ozone?   Most ion generators are being sold as room cleaners, to clean dust from a room.    Most of those devices produce ozone as well as negative... (more)

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by 0 · about 2 hours ago

Most places I look say that grock would not have consumed coffee.  Yet Coffea canephora, a species of coffee, originates from a large percentage of Africa.  All a cavemen would have need: mortar and pestle, fire, coffee beans.... (more)

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by 0 · about 2 hours ago

I'll soon start a bone broth fast proceeding into the GAPS introduction diet with hopes of healing my gut. In preperation I've experimented making a few batches of broth--some chicken and others beef--and have decided I prefer the beef broth for... (more)

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Yuki 0 · September 16, 2014 at 8:02 PM

When I was doing a bone broth fast, I had about 3-4 cups per day. That wasn't a recommended dose - I just drank half a cup whenever I felt hungry. Unfortunately the "dosage" that you should aim for will vary depending on how strong your broth is... (more)

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by 0 · about 2 hours ago

What causes fibromylagia?

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by 10 · about 2 hours ago

Post Workout Meal/Snack for Weightlost

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raydawg 0 · August 11, 2014 at 12:53 AM

Eat a steak with some Kerrygold, some bacon, a little bit of grassfed beef liver pate, a sweet potato, and some mixed greens with EVOO. Skip the sweet potato if you're worried about gaining fat.

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