Absorption

Absorption

Absorption Questions

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by 5381 · about 2 hours ago

Thats basically it. We all know, add fat, lower the glycemic index of any carb. Thats why for some crazy reason, ice cream sugars are absorbed slower than starch in white bread (ie lower gi). How/why does this happen?

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MarkES 0 · October 22, 2012 at 1:24 PM

Here's one explanation ... How to Minimize Hyperglycemic Toxicity Fat Reduces GI J Stanton has noted that adding a little fat to a starch is very effective in lowering its GI. In a post titled ???Fat and Glycemic Index: The Myth of... (more)

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by 245 · about 2 hours ago

I've heard you need fats to properly absorb a lot of the vitamins in vegetables. I personally eat veggies sometimes as snacks between meals -- with no fat. Would it be wise to try to include some fats with this? Interested in what amount of... (more)

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Alan_11 0 · February 20, 2014 at 8:40 PM

I love veggies with butter. They taste so much better and it is nutriious.

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by 396 · about 2 hours ago

So I've heard some vague discussion about how some minerals can interfere with the absorption of other minerals. Eg, calcium can block the absorption of iron. I've heard some say that you only have to worry about this when taking... (more)

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joanna_4 0 · February 12, 2014 at 11:05 PM

i dont focus on this at all and my bloodwork is good.

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by 53 · about 2 hours ago

Hey guys, I have really sensative tempormental skin, I have for years now. I changed my diet, witch helped so much to where I only have some hyperkeratonized skin on my arms and bum, face and then soul crushing acne, that just never stays away for... (more)

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stephanieroses 0 · August 06, 2013 at 5:10 PM

Hi- I feel for you. I really do. I have suffered through the same thing for so long. I have only now come to (mostly) conquer my acne through a multi-pronged approach. It is not dogmatically paleo in that everything I put on my skin is pure and... (more)

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by 3280 · about 2 hours ago

I'm trying to get up to speed on phytic acid and I'm still confused: If you eat almonds, is the problem that: phytic acid binds to the minerals in the almond and prevents the almond's minerals from being absorbed, or the phytic acid also... (more)

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greymouser 0 · May 10, 2013 at 5:18 PM

Let's see if I can elucidate a bit. Phytic acid binds phosphorous (the phytate part of the molecule) - it is literally comprised of phorphorous, which renders it unusable to humans. Phytic acid chelates other minerals - meaning, that it "traps"... (more)

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by 25 · about 3 hours ago

I know there's phytic acid in coffee beans, but is there enough to worry about in brewed coffee? Doesn't the roasting/hot brewing inactivate any of it? I drink a cup every morning along with my breakfast of meat and vegetables and all my... (more)

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Travis_Culp 0 · March 17, 2013 at 5:43 PM

In general, it'd likely be a good idea to not focus too much on that sort of thing since we don't have that many good studies about it. I've read that calcium-phytate complexes are hydrolyzed by the microflora on the way out, the calcium from... (more)

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by 343 · about 3 hours ago

I guess those two seem like separate questions, but my mother has been nagging me to not eat too many nutrient dense foods in the same meal because she believes that the body can't properly absorb it all at once and so it becomes a waste! Also,... (more)

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Jeff_20 0 · January 25, 2013 at 6:25 PM

There are water based vitamins and minerals, and there are fat based. Vitamins; Water soluble are like C and B complex Fat soluble are A, D, E, and K Minerals, You can definitely overdue Zinc, Magnesium, Copper etc... We can take quite a bit.... (more)

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by 12677 · about 3 hours ago

I'm interested in making a list of how to best absorb specific nutrients. Whether or not we always want to best absorb each nutrient is debatable, but I think putting this information together could be really beneficial. I started with iron and... (more)

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Dragonfly 0 · August 18, 2012 at 12:50 AM

Good gut biota FTW.

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by 0 · about 3 hours ago

How much of the sesame oil that I use for OP gets absorbed in my system through the membranes of my mouth? I'm asking because I'm not supposed to eat sesame seeds or foods cooked in sesame oil, Using only 1 tablespoon of oil that only stays in... (more)

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Crabbycakes 0 · July 11, 2012 at 5:49 AM

I would personally swap it out! If its an allergy issue, don't screw with it. You could use olive or coconut.

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by 5135 · about 3 hours ago

I usually take a spoonful of fish oil and a few drops of liquid vitamin D in the morning with breakfast. I don't always get a chance to eat breakfast though, so I just take a dose of fish oil and the vitamin D before running out the door. I know... (more)

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Ted_Hutchinson 0 · August 11, 2012 at 3:45 PM

I stir my fish oil, vitamin D drops into a home made yoghurt together with a raw egg yolk. That makes a very nutritious, easy to eat quickly, breakfast and gets fish oil/vitamin d 3/and biotin/choline (egg yolk) sorted. The amount of vitamin D in... (more)

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by 3280 · about 3 hours ago

I'm evaluating 2 different magnesium supplements (a citrate and a glycinate). If I take the same net magnesium amounts (the gross weights will be different), and one causes loose stools, and the other doesn't, does that mean the one that doesn't... (more)

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KA24 0 · May 31, 2012 at 4:36 PM

It can. However, I've found that with myself, and others, that when digestion is already good and bowel movements are frequent and regular, Magnesium has little to no effect as long as you are adequately hydrated. My advice would be to try using... (more)

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by 2904 · about 3 hours ago

Since they're fat-soluble, would applying some sort of oil like coconut oil, EVOO or neem onto the skin before/in combination with the retinoid increase transdermal absorption? I also heard that applying topical retinoids on damp skin increases... (more)

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by 313 · about 3 hours ago

I know our stomach acid has a ph of around 3 but adding a significant amount of more acid could be bad. What effect is possible from adding a serving of onion and other acidic foods? What is the ph of cooked onion and why is it that what I have... (more)

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Matt_11 0 · December 31, 2011 at 2:11 PM

Our bodies aren't helpless. They don't allow overacidification of our guts to take place, and buffer the stomach acid with bicarbonate. Just a quick word on pH. pH is based on a log scale of free proton (acid) concentration. Thus 1 unit of pH... (more)

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by 2801 · about 3 hours ago

I'm trying to determine potential causes for my moderate case of anemia, which has been affecting me for the past several months. I'm consuming large quantities of iron from natural sources, so the problem presumably has to do with absorption. I... (more)

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Anonymous_Chump 0 · December 15, 2011 at 12:13 PM

It's worth trying to figure out. I became anemic when I was a vegan. Despite every effort to supplement properly, I didn't get sufficient B12 and iron. Mine was an easy fix. Your anemia is moderate, which is how I would describe mine. Let me... (more)

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by 1720 · about 3 hours ago

Taken into account that our bodies absorbed the nutrients we gave it. This leads me to another question. How do we know if our bodies are absorbing the nutrients we are giving it? Are there certain foods/herbs/supplements we can take to make... (more)

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Pieter_D 0 · October 30, 2011 at 7:04 PM

Let me answer with another question: Do you think that being amazing all the time would make evolutionary sense? Replication of genes is where it's at (in biology). Good nutrition definitely is important. But I predict that having sex will even... (more)

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by 539 · about 4 hours ago

If you apply honey to a wound, the vitamin E (and other stuff?) gets used and helps promote wound healing. How does the body use vitamins (or other stuff) site-specifically instead of processing the vitamin and distributing it equally throughout... (more)

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Katherine 0 · July 03, 2011 at 9:39 PM

1) vitamin E does not help wound healing, in fact several studies indicate that it can slightly slow wound healing and causes contact dermatitis in 30-50% of individuals. 2)honey, as an enzymatic antimicrobial humectant, works not only via "moist... (more)

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by 78422 · about 4 hours ago

Playing with the new food processor the other day, making baby food. Got a little carried away and wound up doing 2 pounds of meat with bone broth added. So, I ate 1 pound for dinner. Not that I don't enjoy the varied tastes/textures of whole... (more)

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Austin 0 · May 12, 2011 at 9:07 PM

Pureeing/processing any type of food like this will increase the insulin response it provokes in your body. For example, they make Beef protein powders that will obviously spike insulin faster than a whole steak. If you are trying to reverse GI... (more)

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by 6157 · about 4 hours ago

After reading a PH thread on magnesium oil and then Billy E's recent blog post on it, I decided to try it. Apparently some people absorb it transdermally better than orally. I bought the Swanson's brand, and the instructions say to spray 4-5... (more)

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Kamal 0 · March 18, 2011 at 6:36 PM

I didn't rinse it off. The crusty layer was mildly annoying, and I eventually stopped using it and switched to citrate pills. But I can't think of a reason that it would be important to rinse off. I'm guessing that the crust of magnesium probably... (more)

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by 1655 · about 4 hours ago

Lets assume the paleo worldview and diet (which we all do believe by definition of our being on this forum)... Does fiber interfere with the absorption of other nutrients in food? Specifically: I want to start adding sunflower seed and flax seed... (more)

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gilliebean 0 · September 16, 2010 at 6:06 PM

My understanding is that both sunflower seeds and flax seeds contain lectins and will inhibit gut health. Use in limited amounts or avoid. From Fiber Menace: "...fiber from fruits, vegetables, grains, bran, and laxatives is the PRIMARY cause... (more)

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by 15 · October 23, 2014 at 3:40 AM

I am eating a VERY big salad daily. Relatives are concerned about the possibly high content of oxalates I am taking. The daily salad consists mainly of: Lollo rosso/red cabbage Romaine cabbage Spinach One small red beet 1-2 Small... (more)

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Happy_Now 0 · May 30, 2012 at 8:44 PM

High oxalate foods are primarily a problem if you are one of the unlucky peeps to have wiped out the oxalobactor in your gut with antibiotics. I can't remember off the top of my head how many adults are affected by this, it is a significant... (more)

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by 550 · October 23, 2014 at 3:31 AM

I've heard that eating different foods at separate times is better. For example, eat meat for one meal, veggies for another meal, etc. Thoughts? Data?

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paleohacks 0 · February 15, 2012 at 6:58 PM

It sounds similar to sequential eating. I tend to use sequential eating and it has definitely improved my digestion. drbass.com/sequential

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by 1159 · October 23, 2014 at 3:04 AM

I started using a shampoo with germinated wheat extract, for hair loss prevention. Just in case gluten is present in the shampoo, could it end up being absorbed by the skin? Sorry if this is a dumb question but i just want to make sure i'm not... (more)

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JCC 0 · August 04, 2010 at 10:24 AM

Gluten must be ingested in order to create an immune response in the gut. But the next question is - while shampooing your hair, do you sometimes let soap drip down your face and onto your lips? That can be enough to cause a reacton if you swallow... (more)

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by 2407 · October 22, 2014 at 3:56 AM

I've heard omega 3 and 6 compete for the same receptors, so they should be ingested apart from one another. Is this true? What about other fats such as coconut or saturated fats?

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Matt_11 0 · January 15, 2013 at 1:00 PM

I don't think it's related to absorption, but rather the downstream receptors for converting PUFAs into signaling molecules show competition between omega-3s and omega-6s. If you look at most food, you'll see that the overwhelming majority of... (more)

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by 240 · October 22, 2014 at 3:23 AM

I am unfortunately a veteran in bowel diseases and IBS interested to know which fat is the easiest for the inflamed system to take.I don't know,i vomit even from tiny amounts.Need help

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Grottenolm 0 · October 14, 2011 at 9:05 PM

From personal experience, I cannot tolerate high levels of fat due to my IBS. Have to stick to 40% ~ 50% daily intake from fat, any more and my diarrhea flares up and becomes unpredictable and annoying! Your own tolerance to certain kinds of... (more)

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by 53 · October 21, 2014 at 4:26 AM

Well, I've been reading about Vitamin A and such, and they say that even perfectly healthy people don't convert beta carotene in plants to Vitamin a very efficiently. We would have to eat SO many plants to get a wee bit of vitamin A...UNLESS we... (more)

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Matt_11 0 · July 18, 2013 at 11:58 AM

A thing to keep in mind: Biology is not efficient. Why would we effectively need to absorb them? They likely ate manyfold as much pro-vitamin A as we do now. Even poor converters would have enough given that level of consumption.

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