Default 150

Anchovies Questions

Anchovies

All Questions

Medium avatar
0
Votes
0
Answers
1
Views
86
by 188 · July 26, 2014 at 01:51 AM

I'm looking for great quality low cost seafood, meats and butter in Vancouver BC. I have seen quite a few meat sources on eatwild.com but it's hard to make a decision blindly since there are no reviews. I would appreciate recommendations for wild... (more)

00cd3b6f51530a6832fcda1712edbec3
jake3_14 0 · July 26, 2014 at 01:51 AM

Try going to some of the high-end restaurants in your area and talk to the chefs there. They'll have the most current information. Just avoid the lunch and dinner rushes ;-).

7eba3d743671649c1e06cacce0ba4e77
1
Votes
1
Answers
0
Views
218
by 1401 · January 31, 2013 at 03:49 AM

How many of you make your own fish sauce? What kind of fish do you use for your sauce and do you add any other spices? I would like to add that it is a very easy process.

194d8e8140425057fe06202e1e5822a7
1
Votes
1
Answers
3
Views
989
by 3886 · August 21, 2012 at 02:12 PM

Okay, I got this book http://www.amazon.com/Rheumatoid-Arthritis-Infection-Connection-Targeting/dp/0961726865/ref=cm_cr_pr_product_top And I was skimming around when I came to the section on foods to avoid. Direct quote: "Pickles, Anchovies,... (more)

best answer

32f5749fa6cf7adbeb0b0b031ba82b46
Matt_11 0 · August 21, 2012 at 02:12 PM

I'm guessing they're concerned about nitrates/nitrites in the food, in theory these can form nitrosamines in the digestive system which are known carcinogens. I had a question previously if any studies have shown that nitrosamines formed in situ... (more)

3fc07ff31006b1860083f0cfe4472ae4
2
Votes
2
Answers
4
Views
1.3K
by 562 · May 17, 2012 at 03:03 PM

I love this dish and adapt the recipe to make it healthier (no sugar, fry w/coconut oil then add sesame oil once cool) But is it a bad idea to heat the anchovies in coconut oil? I've heard someone (maybe C. Kresser?) say that fish oil quality is... (more)

D86d0bbd6657b21548d97b1ca1f8ac87
molly_7 0 · May 17, 2012 at 03:03 PM

I have the same question and glad to find this post - I bought some "crunchy anchovies" from an asian market. Definitely a snack food (omelette and salad topping too), but listed with high protein, relatively low carbs, basic ingredients. They... (more)

F38aee0e8bec0b3001c5872abf6e7f1e
6
Votes
6
Answers
5
Views
12.8K
by 30 · April 28, 2012 at 02:15 PM

I just wrote up some information for Angelo Coppola of Latest in Paleo, and I thought I'd share here too (It's my first time posting, and I'm a bit shy). Obviously fresh is best, but if you're buying canned sardines, there's a trick finding the... (more)

736662d9fd6314d426cc6de1896aa045
begob 0 · April 28, 2012 at 02:05 PM

In the UK brisling are canned under the name skippers (not kippers - different thing, as mentioned by OP). Smoked, in sunflower oil. Pour off the oil, obviously - although the can says omega-3 is about 1/3 of the polyunsaturaed fat in the can.... (more)