And

And

And Questions

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by 0 · about 10 hours ago

Has anyone tried using avocado as a substitute for nut butters in baking with any success? We have salicylate allergies which includes all nuts and sunflower seeds . I am also after a good subby for almond flour also please .

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Sean_23 0 · August 15, 2013 at 2:40 PM

Yes, gooey ripe avocados are an excellent sub for nut butter, and easier to digest for most. Another workable alternative is skinned and mashed sweet potato with added cocooil or tahini if you can do sesame My go to loaf recipe: 1/2 c Coconut... (more)

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by 5 · about 10 hours ago

I would like to ask if any of you knows of any PS NOT MADE of, or from Soy (Soy Lecithin is still Soy) because I have a tendency to have high Estrogen levels and since I eliminated Soy milk and Soy Lecithin Spray non fat spray butter, my estrogen... (more)

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elf27 0 · August 02, 2013 at 2:04 PM

http://wiki.answers.com/Q/Can_you_get_phosphatidylserine_from_food_sources http://www.askdrmao.com/natural-health-dictionary/phosphatidylserine-ps/ What foods are good sources of Phosphatidylserine? cow brains are a good source of it...and lamb's... (more)

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by 0 · about 10 hours ago

i am 48 years female with osteoporosis and vry low 15 serum ferrintin in blood, loosing my hair fast. want to increse serum ferrintin fast. simi

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by 0 · about 10 hours ago

Hello. I am new and trying to figure things out. I have Hashimotos for the past 10 or so years. And within the last year have been trying to find a diet that will help me in my struggle with Hashimotos. Online you can find lists of foods to... (more)

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Laura_48 0 · September 03, 2013 at 8:35 PM

I also have Hashimoto's. I feel a distinct swelling of my thyriod when i eat giotrogenic foods (strawberries, kale, cabbage, ect), though i will eat very cooked giotrogens a few times a week (never in a row). Since going Paleo, i noticed the... (more)

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by 0 · about 10 hours ago

I have read many of the related threads and am quite confused. I am 5'4", 150 pounds, spent 15 years as (health food) vegetarian (I know, gasp, started eating meat a year ago), had three pregnancies, and I am still nursing. I have been on paleo... (more)

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SUSTAINEDfitness 0 · July 21, 2013 at 11:34 PM

During nursing, the body needs to consume at minimum 300+ calories per day just to maintain. If you are not eating enough, your body will do its best to limit fat loss for survival. If you experiment with upping your food amount, you might feel... (more)

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by 0 · about 10 hours ago

I recently started a Paleo diet as a transition into the Paleo lifestyle of eating for better health as recommended by my doctor. I do see the benifits of eating this way and so far, after 3 weeks on the diet, I feel great. My goal is not only to... (more)

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Pat_13 0 · July 08, 2013 at 10:50 PM

Paleo is merely a food quality paradigm, it is macronutrient agnostic. None of your nutrition rules to support performance change, only the foods change. You can use it to support any athletic endeavor. Some endeavors will require more carbs than... (more)

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by 396 · about 10 hours ago

My absolute dream would be to own and operate a self-sustainable goth and paleo bed and breakfast inn, in the glorious forests of Missouri. Do you know of any self-proclaimed paleo bed and breakfasts, in the U.S.?

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jillymcsilly 0 · August 13, 2013 at 6:40 PM

I went searching for the same and found this post: http://paleoparents.com/featured/our-10-year-renewal-part-5-of-5-a-mini-honeymoon/ which linked to this inn (which looks WONDERFUL): http://www.theinnatmountvernonfarm.com/rooms.htm It would... (more)

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by 25467 · about 10 hours ago

http://www.medscape.com/viewarticle/779083 Objective. To evaluate the effectiveness of replacing dietary saturated fat with omega 6 linoleic acid, for the secondary prevention of coronary heart disease and death. Design.... (more)

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August 0 · June 05, 2013 at 9:18 PM

You really should have put a quote up. Since there is no quote I don't want to waste my time creating a free account only to find that Chris Ramsden has just interviewed you or something. Don't get me wrong, I read your stuff, but too often I... (more)

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by 10 · about 11 hours ago

I've been doing paleo since January 2013 and absolutely love it, but am still new to it. In Feb 2013 I started doing Crossfit. I'm trying to get to a healthy weight, so I've been following the guideline to keep Carb intake at max 75g. My question... (more)

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Paul_Mirek 0 · March 19, 2013 at 4:56 PM

My suggestion: Don't count (calories, carb grams, pounds, etc.)! Let the mirror be your guide. Your body and your eyes will know when you are at that "healthy weight" for you. Counting things will just drive you nuts. Unless you are a numbers... (more)

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by 0 · about 11 hours ago

Hello I'm trying to get an idea of what 100g of carbs via veggies and fruit looks like. I've more or less cut grains out completely but before I started learning more about paleo living I really stepped up the fruit and veg intake (about 10... (more)

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fredmull 0 · March 05, 2013 at 9:55 PM

3-4 apples or 200 oz. of broccoli. If it's green then it'll be a ton! If it's a fruit then it will be much less. 3-4 cups of berries, 4-5 pears, etc. just mix and match until you have what will keep you full.

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by 0 · about 11 hours ago

I have Hashimoto's thyroiditis as well as severe fibromyalgia. I am under an endocrinologist's care and my thyroid condition seems to be under control. I'm also under the care of both a rheumatologist and a pain intervention specialist and I take... (more)

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Lazza 0 · February 26, 2013 at 2:18 AM

I cannot answer your specific question but I have read that iodine taken with selenium can help with fibromyalgia. Of course iodine/selenium is often used to treat hypothyroidism. Unfortunately I suspect most doctors would rather treat... (more)

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by 20 · about 11 hours ago

hello all I would like some feed back on the issue of wheat grains and has anyone got relief from joint pain when removing wheat and garains from their diet?

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Janknitz 0 · February 19, 2013 at 2:11 AM

Yes, absolutely, and when I eat grains purposefully or inadvertently the pain comes back. I didn't even think I had all that much pain until I inadvertently ate grains and the pain came back with a vengance. All I could think of is "this is how... (more)

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by 10 · about 11 hours ago

Hi, I've followed paleo for about 18 months now. I started because I wanted to lean out... and it worked. I started out at about 100kg (and pretty tubby around my stomach) and I got down to 82kg (with really aesthetically pleasing body... (more)

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Rhubarb 0 · January 07, 2013 at 11:03 AM

To continue leaning out and to also up your carbs you'll probably want to drop your total fat intake. Simply, replace some of your fat calories with carb calories and give that a shot. Works for me.

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by 65 · about 11 hours ago

Maybe a bit silly of a question, but im starting to become alot more strict on my paleo diet again (go me!), so im just wondering how much Salt do you put on your food and how much Pepper? Ive just gotten some Himalayan Salt but not sure how much... (more)

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Carl_Stawicki 0 · December 11, 2012 at 3:56 PM

Your taste buds will tell you how much salt and pepper to use.

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by 25467 · about 11 hours ago

Well I think they do. And I tested it. Stay tuned.......just got finished doing 8 weeks of a pretty sick bio-hack that called for lots of globe travel with lab testing. Find out why tomorrow on the blog why where you live may matter more than... (more)

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Stephen_4 0 · December 05, 2012 at 12:48 AM

I am beyond stoked to figure out what bio-hack with lab testing you did Jack, but can't you release it tonight? I'd prefer to read it now don't you know...

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by 5 · about 11 hours ago

Hi there I am a 28 yr old female with 43% body fat weighing in at 226. I have been doing paleo for about 2 months or so and have lost 5 lbs and deflated in the belly area a little bit as I like to call it but now my weight is not moving at all.... (more)

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miked_2 0 · November 24, 2012 at 10:48 PM

Couple of thoughts off the top of my head: Agave is 90% fructose. That is what causes hepatic (liver) insulin resistance and is what is at the core of metabolic derangement. I'd cut that out. I don't call 72% chocolate "dark". To me that's... (more)

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by 289 · about 11 hours ago

So this week I went to do my workout as I normally do which include muscle ups. So I started doing muscle ups when the manager comes running over to me and says "you can't do that your head is almost touching the ceiling It is Against health and... (more)

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CD 0 · November 16, 2012 at 3:59 PM

If you go to a gym, you have to play by their rules. My gym has bumper weights, but you are not allowed to drop the weights from a height of more than 1". That's their rule, it's their right to enforce them. Not sure I agree with them... (more)

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by 5 · about 11 hours ago

I have eaten a paleo diet for at least 6 months now. I am pretty sensitive to what causes inflammation in my body. I can tell by getting a stuffy nose. I find that I get stuffy from eating red meat, especially steak. Does anyone know why this may... (more)

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Stabby 0 · November 12, 2012 at 3:18 AM

There are multiple possibilities and many solutions, I will address them one by one. This first one is speculative, but I have seen a lot of anecdotal evidence to suggest that if you are sensitive to certain grain proteins, which you just might... (more)

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by 3521 · about 11 hours ago

I started eating a paleo type diet 2 years ago to help me with skin issues and most of my fat intake had always came from coconut. So my diet was very high in saturated fat and lower in PUFA, usually never more than 5 grams. The last couple weeks... (more)

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daz 0 · October 14, 2012 at 12:22 AM

i have been wondering the same thing recently. an n6 fatty acid deficiency can cause bad skin, there are studies on this, it does seem rare (n6 fatty acid deficiency), but not impossible. i experimented in the past with cold pressed flax oil,... (more)

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by 83 · about 11 hours ago

Hi, my father constantly coughs, perhaps every 3 minutes all day. He has been to the doctors and had scans for cancer etc. After doing some research I believe it may be caused by acid reflux. My question is which paleo foods are best for... (more)

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Happy_Now 0 · August 28, 2012 at 7:49 AM

Some reflux is bacterial/digestion related and some is structural. If it is a low stomach acid thing, and the food is spending too much time in the stomach and fermenting before it gets down in the intestines, Betaine supplements can help. He... (more)

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by 15 · about 11 hours ago

Hello All - I am a newbie, and would really love to make this Paleo thing work for I have already started feeling better and am inspired. With that I struggle with beverages.... I love my morning coffee, and sadly with my flavored creamer..... (more)

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Rob_20 0 · July 18, 2012 at 11:14 AM

Coffee good. Flavored cream bad. Try some heavy cream, or look up bulletproof coffee (the concept, not the overpriced stuff for sale on the web).

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by -14 · about 11 hours ago

Hello, What is the best repair patch for bathroom wall so that you can screw in wall fixtures (Towel hanger)...The existing wall is about 20 years old and appears to be a type of plaster board. I tried mollies, but they just make big holes and are... (more)

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Suz___Paleo_Oz 0 · June 28, 2012 at 10:20 AM

Have you tried bacon...

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by 0 · about 11 hours ago

Hi, Ive been eating mostly paleo (but not VLC ketogenic) for several months now and feel okay but have had recurrent upper respiratory tract infections since having sinus surgery 3 months ago. Needed 5 bouts of antibiotics and just recovering from... (more)

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Dragonfly 0 · June 05, 2012 at 11:33 PM

Chances are your gut flora got wiped out by the antibiotics they likely gave you when you had your surgery. Fermented foods & probiotics will help. Also, get your Vitamin D status checked & sun/supplement to 60-80 ng/ml. I wouldn't... (more)

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by 1310 · about 11 hours ago

Rendering beef fat or pork fat yields tallow or lard and cracklings. Does anyone know what the structural difference between the crunchy cracklings and heated liquid fat is reflecting? Is it a more saturated situation? Are there going to be... (more)

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Mike_T_1 0 · May 08, 2012 at 8:08 AM

Maybe I'm misreading your question, but you also get cracklings when you render beef into tallow. I think if you've left it in heat long enough, there shouldn't be much fat left in the cracklings. I believe they are mostly protein and minerals. ... (more)

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by 35 · about 11 hours ago

My daughter and I started eating a well balanced paleo plan August 2011 because of her unknown GI disorder and being hospitalized 73 times in 2010, I wanted to see if eating paleo would help keep her home more. Through multiple diagnostics, we... (more)

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e_istre91 0 · April 05, 2012 at 3:27 AM

It is great to hear of such progress. Many cheers! Insoluble fibers seem to be a mixed bag on whether or not they agitate IBS. I would look into FODMAPs if your daughter experiences any further problems. It helped me to avoid them for awhile, and... (more)

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