24

Questions
votes newest views recent
 
3
votes
3
answers
169
views

Is heart meat lean enough for pemmican?

dec 14 11 at 23:30 boisegrok 91●1

 
0
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2
answers
314
views

The tripe chronicles - read 'em & yawn

dec 15 11 at 2:34 Sandra Brigham 670●1●7

 
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2
answers
297
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What next - Baby isn’t Baby?

nov 13 11 at 5:36 Jon 1,293●3●14

 
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1
answer
175
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Coconut meat possibilities

nov 6 11 at 22:21 MayaBee 1,384●2●9

 
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4
answers
946
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Symptoms of rancid fat/oil/grease?

nov 6 11 at 10:08 Efaitch 1,808●3●8

 
2
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2
answers
90
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Paleo filleting techniques - or lack thereof

nov 16 11 at 19:30 thhq 8,805●4●10

 
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5
answers
233
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Is butcher brisket any good?

nov 2 11 at 0:26 James 7,892●4●13

 
2
votes
4
answers
659
views

Is lard’s smoke point high enough for wok?

dec 12 11 at 21:22 Community♦ 1●2●3

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1
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3
answers
379
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Old cloudy cod liver oil

oct 23 11 at 21:00 Huey 3,091●3●7

1
1
vote
5
answers
509
views

Egg drop soup ideas?

oct 22 11 at 8:18 aoife 725●2●9

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