Bacon

Bacon

Bacon Questions

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by 83 · about 13 hours ago

My friend suggested I make a Bacon explosion: 2 pounds bacon, thick sliced 2 pounds sausage (italian, breakfast, sage. Whichever you prefer) 1 cup cheddar cheese (finely shredded) 2 whole green onions (thinly sliced) 4 cloves garlic (minced) 1... (more)

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Jay_15 0 · October 21, 2012 at 3:30 PM

OK...I see a couple newer posters poo pooing this. I understand some of the trepidation, but after you've been eating this way a while it kinda goes without saying that you "paleoize" the dish. That means best sourced meat you can afford and... (more)

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by 1193 · about 13 hours ago

I've been doing CrossFit for a year and a half or so, and I've realized that none of the workouts from around the past two months have made me feel sore in the slightest???and these aren't "active recovery" WODs, either. I recently hit a 15 lb... (more)

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mnatko 0 · July 17, 2014 at 3:23 PM

First of all you don't need to get sore to build muscle, and the longer you train the less frequently you will experience DOMS. Furthermore, soreness is induced mainly from the eccentric portion of a lift, so doing a 1 rep max on deadlift there is... (more)

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by 0 · about 13 hours ago

What's the hold time for refrigerating bacon once it's cooked? Also can you freeze cooked bacon? I want to make mini bacon bowls in advance and am not sure exactly how to store them.

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joanna_4 0 · April 27, 2014 at 1:24 AM

i've had bacon still be fine after 4 days but i can't give advice after that since i've eaten it all.

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by 0 · about 13 hours ago

I am looking to add some pork to my diet. I have the option of fresh pork (pork chops, shoulder, etc.) or nitrate/nitrite free sausages and bacon (AppleGate farms and a few others I can't think of off the top of my head). What is better to... (more)

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harnessedinslums 0 · April 13, 2014 at 1:59 AM

I have had horrible headaches after eating fresh pork products before. Unsure whether it was because it was conventional or if it was some issue with pork itself. Once a week, however, I eat bacon from a local organic farm and I feel pretty good... (more)

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by 598 · about 13 hours ago

According to the nutrition database (http://nutritiondata.self.com/facts/fats-and-oils/7186/2 vs http://nutritiondata.self.com/facts/pork-products/7358/2) and/or cronometer.com there's a pretty significant difference between the two. The weird... (more)

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samc 0 · December 17, 2013 at 5:32 PM

I believe that traditional rendering of pork would include other parts of the animal, therefore you would be getting more than just fat (Jimmy Hoffa parts). This is for a commercially prepared product. If you are just taking bacon drippings it... (more)

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by 15 · about 13 hours ago

Hi everyone, I asked a question back in '12 and folks around here were VERY helpful, so apologies as I bother you all once more. Brief background: I am attempting to work on a "strict" Paleo lifestyle and wasn't sure if the Turkey Bacon I... (more)

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joanna_4 0 · December 04, 2013 at 3:22 AM

i think this is the turkey bacon i have in the fridge. i always buy this kind and it's really good. definitely meatier than regular pork bacon. i'm all about the carb content so if that's so low that's it's not affected by the small amount of... (more)

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by 0 · about 13 hours ago

I have a cookie recipe that calls for lard as the fat. It's a shortbread-style cookie. I'm still fairly new at paleo, so my question my or may not have an obvious answer. Instead of going out and purchasing lard or rendering my own from pork... (more)

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JenJen 0 · October 15, 2013 at 1:56 PM

Lo and behold I come bearing actual help: http://www.cattletoday.com/forum/viewtopic.php?f=28&t=54446 http://cooking.stackexchange.com/questions/18975/rendered-pork-fat-vs-lard-vs-bacon-fat

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by 108 · about 13 hours ago

Hello! Sometimes I try to buy some bacon bits (to have them with scrambled eggs) without any other ingredients. But many bacon bit products contain dextrose, salt and spices. I learned about fructose but know nothing about dextrose. I know that... (more)

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AxialGentleman 0 · June 08, 2013 at 2:37 PM

Dextrose is another name for glucose. Glucose is the primary sugar your body produces or stores for energy. Excessively high blood glucose levels are damaging over long periods of time, but glucose itself is harmless. If the total amount of sugar... (more)

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by 3979 · about 13 hours ago

If I bought a jar of sauerkraut, but it was under-fermented, I mean barely sour, does it make sense to leave it out of the fridge for a while to continue its fermenting? It wasn't pasteurized.

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Lily_4 0 · June 06, 2013 at 7:28 PM

I haven't tried it myself but I imagine it should work. My current sauerkraut is taking 'forever' (for summer) because it's in a cool area, climate controlled. It seems to me the process just slows when cooler, so being refrigerated was slowed... (more)

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by 20 · about 13 hours ago

Is this a healthy interpretation of the paleo diet? I was under the impression that saturated fat is not bad for you and was reading the updated version of the paleo diet and it is saying that saturated fat does cause inflammation and increased... (more)

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BobK 0 · May 28, 2013 at 8:36 PM

IMO .... bacon & eggs EVERY day would get boring AND it isn't what paleo is about. Short Answer: Think "dinner" for breakfast... a salad and or veggies & eggs or meat. Don't be fenced in by "grain or eggs" for breakfast. Bacon isn't... (more)

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by 30 · about 13 hours ago

Hey PH (pun intended?), I'm going through the whole 'what food is doing what' moment right now. When I woke up today I had my usual breakfast: eggs with kerrygold unsalted butter and two slices of bacon. I also had a Granny Smith Apple. I have... (more)

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Josh_10 0 · May 20, 2013 at 10:37 PM

Idk that there's any way to know, aside from removing things 1 by 1, then adding them back in and seeing what caused it. It also happened once, so it may not be anything that's any sort of big deal.

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by 0 · about 13 hours ago

Ive just started using Paleo Nutrition Wales to buy my meat and I am amazed at the quality and service from these guys. The Steaks are outstanding and as good as any I have eaten in a restaurant. Is anyone else buying from these... (more)

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by 25 · about 13 hours ago

So do you? I've always blotted the oil off with a paper towel because my mom has done that ever since I can remember, but I was thinking, does it even make a difference? I mean I cook my eggs in the leftover bacon fat so why should I blot off the... (more)

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Chelsea__1 0 · May 10, 2013 at 12:18 AM

Whaaaaat?! Sometimes I even throw my spoon in there and have a scoop. No blotting here. However, I do conserve some for eggs, roasting chickens or a nice leg of lamb.

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by 1193 · about 13 hours ago

The question is pretty straightforward, so I'll start with an answer. Bacon lowered my cholesterol; cured my acne; and made me skinny, blond, and 5'10". Disclaimer: this was unicorn belly, but I figured I'd ask about bacon because it's slightly... (more)

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TruthinessInc 0 · May 06, 2013 at 12:03 AM

Bacon has helped me travel through time. Truth.

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by 182 · about 13 hours ago

Is there a such thing?

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by 421 · about 13 hours ago

I've been Paleo for months, probably 85%, and I began my first Whole30 on April 1. I missed that one of the ingredients of my organic dried cherries is "cane sugar." I included it in a homemade trail mix and ate some on their own a few times, but... (more)

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Nance 0 · April 15, 2013 at 4:11 AM

Well, don't punish yourself mentally. I mean that. It's up to you. If you like how things have gone so far, there's no harm in making that minor correction and going on. If you really feel this removes your feeling of having "done it right" then... (more)

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by 45 · about 13 hours ago

Hi there, I have a question about the level of nitrates in vegetables. I've recently read that the levels of nitrates in vegetables can be up to 100 times higher than bacon, which is now apparently fine. Like most Paleo people I eat a LOT of... (more)

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Mscott 0 · March 25, 2013 at 11:44 AM

Nitrates in vegetables should be of low concern. Well established toxicology reports have generally found that it should be safe to eat the nitrate equivalent of about one and a half pounds of spinach (an especially nitrate rich food) every... (more)

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by 23 · about 13 hours ago

i am doing some research into paleo products that would be popular and a little bit different from the existing snack products on the market. i've asked the question about paleo products you would like to see on the shelf but would also... (more)

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EnglishRose 0 · March 25, 2013 at 9:56 AM

The is the really difficult issue. Paleo in a sense has no products and as soon as it has a "product" that is probably not then something to buy. If it's natural, free, unmade then it probably isn't for sale for much of a profit. I am not a fan... (more)

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by 78422 · about 13 hours ago

I am not Paleo. I think only a lunatic would go Paleo. But here's food for thought: http://www.torontosun.com/2013/03/20/bacon-ice-cream-and-cheese-are-all-good-for-your-health# Will make a lot of fat lazy soccer moms here happy I guess?? (more)

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paleohacks 0 · March 21, 2013 at 4:06 PM

My cock is about 1.5". I consider that tiny.

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by 610 · about 13 hours ago

I am a fan of bacon, and I know I am not alone in my affection for this slice of meat. Sure, it's not the healthiest thing for us paleo-peeps, but it is yummy! Each year in Chicago (SF and DC also), there is BaconFest, a 1-day celebration of this... (more)

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parksthis1 0 · March 14, 2013 at 7:32 PM

My old neighbor used to point out that the countries who are in unrest are all non pork eating countries- and that these people were so unhappy/volatile because they did not have bacon!

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by 511 · about 13 hours ago

Anyone tried this microwave bacon cooker? I just saw it on an infomercial. Not asking about the pros and cons of using a microwave to cook food here but rather the product itself - if it is easy to use, works, easy clean up, etc.? ... (more)

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ancestral_stars 0 · March 09, 2013 at 5:58 AM

I have one. It now lives in the cabinet along with all the other unpopular kitchen stuff. Bottom line clean up was a pain (all those grooves). It always seemed greasy after cleaning (plastic+grease). And of course there was the whole weird plastic... (more)

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by 610 · about 13 hours ago

A few weeks ago, I ran across a blog post by Amy Kubal on RobbWolf.com titled "52 Pick-Up Paleo Style." Her basic premise was this, if we fall into a rut in the kitchen, we often become bored with our meals. And when we get bored with our meals,... (more)

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Varelse 0 · February 22, 2013 at 8:03 PM

Stracciatella Soup! Just tried it a few weeks ago for the first time. Basically, an Italian version of egg drop soup. Super fast, super easy, and pretty inexpensive. Pro-tip: don't add even littlest bit of veggie broth to the chicken broth; I... (more)

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by 75 · about 13 hours ago

I just ate liver for the first time a couple minutes ago (fried in bacon grease). How many people do this? Do you like it this way? I actually enjoy the taste.

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2020mojo 0 · February 17, 2013 at 11:37 PM

At least once a week I have a bacon and liver breakfast, frying the liver in the bacon grease. A good combo for me.

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by 1772 · about 13 hours ago

Could someone please make sense of this article for me? I like tilapia because of its versatility, but reading this has made me think twice about purchasing. Can anyone decipher whether or not I should be worried about my tilapia... (more)

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Mark_36 0 · February 15, 2013 at 11:51 PM

Tilapia is a cheap farmed fish that is high in omega 6. In fish farming operations, tilapia are put in a tank after other, more desireable fish are removed in order to eat the waste products left over. "As bad as bacon" is about right, but not... (more)

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by 571 · about 13 hours ago

I have noticed some tiny black lines under my fingernails and googled to find out they are called splinter hemorrhages. I noticed them on 3 nails, 2 tiny little dots and one little line and I can't say I've ever noticed such a thing before eating... (more)

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CastorTroy2009 0 · February 08, 2014 at 8:59 PM

It has been mostly eliminated? One thing to think about it is in a 4"x4" block of meat there can be more than 1 billion muscle fibers. Organisms like Trichinella Spiralis live within these muscle fibers. So there will be no chance we will... (more)

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