My current procedure is to alternate aluminum foil layers and bacon layers in a roasting pan, then bake at 350 - 400 deg. F, removing pieces as they finish. At the end, I tilt the foil layers into a canning funnel to collect the grease in a... (more)
My friend suggested I make a Bacon explosion: 2 pounds bacon, thick sliced 2 pounds sausage (italian, breakfast, sage. Whichever you prefer) 1 cup cheddar cheese (finely shredded) 2 whole green onions (thinly sliced) 4 cloves garlic (minced) 1... (more)
His Olympic sprint coach what is there Charles public and he's comedian great coaches coaching about okay well he had this to say regarding heart high intensity training he says he doubts that works for the year in and year out training method he... (more)
I've been doing CrossFit for a year and a half or so, and I've realized that none of the workouts from around the past two months have made me feel sore in the slightest???and these aren't "active recovery" WODs, either. I recently hit a 15 lb... (more)
What's the hold time for refrigerating bacon once it's cooked? Also can you freeze cooked bacon? I want to make mini bacon bowls in advance and am not sure exactly how to store them.
I am looking to add some pork to my diet. I have the option of fresh pork (pork chops, shoulder, etc.) or nitrate/nitrite free sausages and bacon (AppleGate farms and a few others I can't think of off the top of my head). What is better to... (more)
I have had horrible headaches after eating fresh pork products before. Unsure whether it was because it was conventional or if it was some issue with pork itself. Once a week, however, I eat bacon from a local organic farm and I feel pretty good... (more)
it seems that in the Paleo Diet book Cordain suggests that we stay away from butter and bacon...is this true? I was under the impression that bacon was good and butter from grass fed beef was good as well..can someone please clarify for me.... (more)
What's the nutritional difference? How does the fatty acid profile differ? I'm sure someone can pull up a decent study - the USDA food database doesn't distinguish, of course.
I can't help you with the studies but I am assuming that you're interested just to see if pastured products are 'worth it' for you, and you want to see if you can back it up with peer reviewed science. I don't know about any 'studies', but... (more)
Hi everyone, I asked a question back in '12 and folks around here were VERY helpful, so apologies as I bother you all once more. Brief background: I am attempting to work on a "strict" Paleo lifestyle and wasn't sure if the Turkey Bacon I... (more)
Most foods flare up my rheumatoid arthritis, including all meat except for fish. And turkey bacon, for some reason. Other forms of turkey flare up my joints. Chicken flares up my joints. Regular (pork) bacon flares up my joints. Turkey bacon?... (more)
I have a cookie recipe that calls for lard as the fat. It's a shortbread-style cookie. I'm still fairly new at paleo, so my question my or may not have an obvious answer. Instead of going out and purchasing lard or rendering my own from pork... (more)
Lo and behold I come bearing actual help: http://www.cattletoday.com/forum/viewtopic.php?f=28&t=54446 http://cooking.stackexchange.com/questions/18975/rendered-pork-fat-vs-lard-vs-bacon-fat
I've been to Whole Foods, Trader Joe's, Fresh Market and - in desperation Target - trying to find any sugar free bacon and coming up with zilch. US Wellness is always out so what can I do?? The applewood farms brand says the sugar is less than... (more)
Hey, I was a vegan for a while, recently changed over to paleo because my health wasn't improving and wanted to try it out, I guess still detoxing from being grain free but my brain fog has been terrible lately, I was driving today and even ran a... (more)
Hello! Sometimes I try to buy some bacon bits (to have them with scrambled eggs) without any other ingredients. But many bacon bit products contain dextrose, salt and spices. I learned about fructose but know nothing about dextrose. I know that... (more)
Dextrose is another name for glucose. Glucose is the primary sugar your body produces or stores for energy. Excessively high blood glucose levels are damaging over long periods of time, but glucose itself is harmless. If the total amount of sugar... (more)
If I bought a jar of sauerkraut, but it was under-fermented, I mean barely sour, does it make sense to leave it out of the fridge for a while to continue its fermenting? It wasn't pasteurized.
Is this a healthy interpretation of the paleo diet? I was under the impression that saturated fat is not bad for you and was reading the updated version of the paleo diet and it is saying that saturated fat does cause inflammation and increased... (more)
Hey PH (pun intended?), I'm going through the whole 'what food is doing what' moment right now. When I woke up today I had my usual breakfast: eggs with kerrygold unsalted butter and two slices of bacon. I also had a Granny Smith Apple. I have... (more)
Idk that there's any way to know, aside from removing things 1 by 1, then adding them back in and seeing what caused it. It also happened once, so it may not be anything that's any sort of big deal.
Ive just started using Paleo Nutrition Wales to buy my meat and I am amazed at the quality and service from these guys. The Steaks are outstanding and as good as any I have eaten in a restaurant. Is anyone else buying from these... (more)
So do you? I've always blotted the oil off with a paper towel because my mom has done that ever since I can remember, but I was thinking, does it even make a difference? I mean I cook my eggs in the leftover bacon fat so why should I blot off the... (more)
Whaaaaat?! Sometimes I even throw my spoon in there and have a scoop. No blotting here. However, I do conserve some for eggs, roasting chickens or a nice leg of lamb.
I recently made a huge push at my business to supply In-House Honey-Cured Bacon. We make it from locally supplied pasture raised pork belly, local raw unfiltered honey, and pink sea salt. After finally making this a reality, I have customers... (more)
Sugar free for me I have tried bacon with maple syrup and bacon with no sugar... I prefer the sugar free... The majority of Paleo/Primal people will prefer sugar free
I live in Pasadena, CA. I recently discovered that if I purchase pork belly at around $5.60 or less per pound it would be cheaper and healthier than if I kept buying the nitrite/ate free bacon from Trader Joe's. My girlfriend and I have a bacon... (more)
My son is turning 4 and is having a bacon and lumberjacks themed birthday party. It should be great, but I am just seeking out a recipe for a bacon dip that would work with veggies and plantain chips. There's lots of dips out there, but we are... (more)
Hi there, I have a question about the level of nitrates in vegetables. I've recently read that the levels of nitrates in vegetables can be up to 100 times higher than bacon, which is now apparently fine. Like most Paleo people I eat a LOT of... (more)