Baked

Baked

Baked Questions

9c25cd27806f388db92d01f4277f7839
3
Votes
3
Answers
4
Views
978
by 30 · about 8 hours ago

Hey Paleo crew, Why do most people in here recommend sweet potato over white potatoes as a good source of carbs? (here in Denmark sweet potato is somewhat more seldom used as opposed to potatos that we eat all the time) Also what is best`? Baked... (more)

best answer

6d64cd6dc98d6ab763bd03678a317964
Monte 0 · January 18, 2013 at 7:22 AM

Alright Larry Finkelstein, http://paleohacks.com/questions/18825/why-are-sweet-potatoes-better-than-regular-potatoes#ixzz2Ah3ejGDN (more)

Ed0cb30f40daff568778b776b2a5a81d
1
Votes
1
Answers
3
Views
707
by 943 · about 8 hours ago

Is it paleo 'certified' to bake parsnip, beetroot, celery and parsley root in the oven at around 200 C/392 F. I'm thinking that the baking will raise the GI too much, but is this concern overdone?

6120c989fd5b69f42a0834b69b87955b
Happy_Now 0 · October 06, 2012 at 7:29 PM

There seems to be every indication that cooked roots were a likely a big part of our diets historically. Unless you can't handle any spikes in your blood sugar (which most people can) have at it, roasted roots are delish.

8508fec4bae4a580d1e1b807058fee8e
2
Votes
2
Answers
6
Views
539
by 6229 · about 8 hours ago

A lot of recipes call for olive oil, which I'm trying to avoid heating at 400 F. I'm looking for alternatives to vegetable oils! Have you tried or recommend butter, ghee, tallow, or lard? I haven't tried with these other fats (though I use... (more)

4e184df9c1ed38f61febc5d6cf031921
andrew 0 · December 04, 2011 at 9:03 AM

I don't use any fat - but I add lots of butter when it is cooked.

261e00da8366ee85d3ac2517d0c1b035
3
Votes
3
Answers
3
Views
1.1K
by 20 · about 9 hours ago

I have been on the Paleo diet for 5 months, without any cheating. In order to maintain the 2,400 calories a day I need to stay healthy, I'm eating meat three times a day, lots of fresh veges, and limited fruits. However, I'm still not able to eat... (more)

E5c7f14800c5992831f5c70fa746dc5c
cliff_1 0 · August 24, 2011 at 1:11 AM

Personally I think you would be better off upping the carb content of your diet to reach your cal needs. Nut based paleo baked goods should be a treat food imo as they aren't necessarily that healthy.

F92f0b6a3fe3d45a489e020076904f2f
0
Votes
0
Answers
5
Views
879
by 50 · October 24, 2014 at 5:08 AM

I baked a chicken thigh (~1lbs) for 40 mins @ 350?? and it was too raw... what are the correct settings?

F291857fa12a0291688ea994343156dc
BobK 0 · November 22, 2013 at 5:26 AM

If baked in close quarters; small / deep dish time will need to be longer than if in a shallower dish...... but in any case 40 minutes is pretty short. check out this link... http://bit.ly/I70DmW

86cb0ceb4c145603be2e405cd14c5acd
1
Votes
1
Answers
7
Views
573
by 50 · October 24, 2014 at 4:42 AM

Less and less consumption of bread in France http://www.nytimes.com/2013/07/31/world/europe/a-french-dining-staple-is-losing-its-place-at-the-table.html (more)

best answer

B82f2515ba5a800bed018c9536f9108d
glib 0 · July 31, 2013 at 11:41 PM

They were always leaning that way. When me and my wife were near vegetarian (20 yrs ago), we took a one week bike trip in France (beautiful). But in the hotels at night we would get zucchini wrapped in bacon, or potatoes roasted and soaked in duck... (more)

387cc4d7825a6d4d59f658d1a1b69510
0
Votes
0
Answers
1
Views
377
by 0 · October 23, 2014 at 4:15 AM

[edit: blantant spam link removed.]

Medium avatar
samc 0 · September 29, 2013 at 7:34 PM

Any baked SPAM receipes available?

26b0f1261d1a0d916825bd0deeb96a21
1
Votes
1
Answers
4
Views
334
by 5808 · October 23, 2014 at 3:51 AM

Grilled, broiled, poached, baked, BBQ'd, pan-seared, or raw? Perhaps cured? Pickled?

6d64cd6dc98d6ab763bd03678a317964
Monte 0 · September 26, 2012 at 4:26 AM

With your mouth.

Get Free Paleo Recipes