Baked

Baked

Baked Questions

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by 50 · October 30, 2014 at 5:18 AM

I baked a chicken thigh (~1lbs) for 40 mins @ 350?? and it was too raw... what are the correct settings?

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BobK 0 · November 22, 2013 at 5:26 AM

If baked in close quarters; small / deep dish time will need to be longer than if in a shallower dish...... but in any case 40 minutes is pretty short. check out this link... http://bit.ly/I70DmW

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by 30 · October 30, 2014 at 4:36 AM

Hey Paleo crew, Why do most people in here recommend sweet potato over white potatoes as a good source of carbs? (here in Denmark sweet potato is somewhat more seldom used as opposed to potatos that we eat all the time) Also what is best`? Baked... (more)

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Monte 0 · January 18, 2013 at 7:22 AM

Alright Larry Finkelstein, http://paleohacks.com/questions/18825/why-are-sweet-potatoes-better-than-regular-potatoes#ixzz2Ah3ejGDN (more)

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by 943 · October 30, 2014 at 4:26 AM

Is it paleo 'certified' to bake parsnip, beetroot, celery and parsley root in the oven at around 200 C/392 F. I'm thinking that the baking will raise the GI too much, but is this concern overdone?

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Happy_Now 0 · October 06, 2012 at 7:29 PM

There seems to be every indication that cooked roots were a likely a big part of our diets historically. Unless you can't handle any spikes in your blood sugar (which most people can) have at it, roasted roots are delish.

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by 6229 · October 30, 2014 at 3:49 AM

A lot of recipes call for olive oil, which I'm trying to avoid heating at 400 F. I'm looking for alternatives to vegetable oils! Have you tried or recommend butter, ghee, tallow, or lard? I haven't tried with these other fats (though I use... (more)

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andrew 0 · December 04, 2011 at 9:03 AM

I don't use any fat - but I add lots of butter when it is cooked.

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by 50 · October 29, 2014 at 4:03 AM

Less and less consumption of bread in France http://www.nytimes.com/2013/07/31/world/europe/a-french-dining-staple-is-losing-its-place-at-the-table.html (more)

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glib 0 · July 31, 2013 at 11:41 PM

They were always leaning that way. When me and my wife were near vegetarian (20 yrs ago), we took a one week bike trip in France (beautiful). But in the hotels at night we would get zucchini wrapped in bacon, or potatoes roasted and soaked in duck... (more)

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by 5808 · October 28, 2014 at 3:46 AM

Grilled, broiled, poached, baked, BBQ'd, pan-seared, or raw? Perhaps cured? Pickled?

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Monte 0 · September 26, 2012 at 4:26 AM

With your mouth.

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by 20 · October 28, 2014 at 3:19 AM

I have been on the Paleo diet for 5 months, without any cheating. In order to maintain the 2,400 calories a day I need to stay healthy, I'm eating meat three times a day, lots of fresh veges, and limited fruits. However, I'm still not able to eat... (more)

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cliff_1 0 · August 24, 2011 at 1:11 AM

Personally I think you would be better off upping the carb content of your diet to reach your cal needs. Nut based paleo baked goods should be a treat food imo as they aren't necessarily that healthy.

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by 0 · October 26, 2014 at 4:13 AM

[edit: blantant spam link removed.]

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samc 0 · September 29, 2013 at 7:34 PM

Any baked SPAM receipes available?

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