Baked Goods

Baked Goods

Baked Goods Questions

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by 198 · about 6 hours ago

What happens to sugar after it is baked? Does Glucose, Fructose, Sucrose have the same chemical properties after baking or do they become similar at the end? More theory than practice as I don't bake much anymore.

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TheGastronomer 0 · February 20, 2014 at 4:14 PM

Baked goods with sugars usually contain substantial levels of acrylamides due to Maillard reactions that occur while said goods are being heated to high temperatures. Acrylamides are toxic and carcinogenic, see here:... (more)

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by 1195 · about 7 hours ago

I love butter, but when I make bone broth, there is so much fat that I hate to just throw away. I use some for cooking, but because I do a lot of broth, I could never eat the giant frisbee-sized hunk of fat I get each week. I occasionally make... (more)

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Rob_from_ketocure_com 0 · December 06, 2012 at 1:32 PM

I know old American cookbooks (pre Crisco) used lard to make flaky pie crust. What about [beef] tallow? Suet is the type of beef fat most often used in baking. Tallow is a general name for any kind of rendered fat from a variety of animals. ... (more)

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by 1418 · about 7 hours ago

What are the best recipes that you have made and tried and would make it again? I have never really eaten pancakes, very rarely, but all of a sudden I have had this immense craving for some this week(probably from looking at pictures of "paleo... (more)

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Soul 0 · May 03, 2012 at 7:15 PM

I have finally made some pancakes yesterday and had leftover batter to make some today. My goodness were they the best pancakes I have ever eaten in my life. They were so good. I will share the link where I found the recipe with those of you who... (more)

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by 2178 · about 8 hours ago

I'm not at all experienced in paleo baked goods (or any baked goods, really), and I'm wondering if anyone has experienced this. Recently I made a loaf of paleo pumpkin bread using this recipe -... (more)

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jesuisjuba___paleorepublic_com 0 · October 18, 2011 at 12:32 PM

You made a natural product so it's not going to be shelf stable. So pretty much the storage path would be: a day or so on the counter, maybe a week in the fridge and then months in the freezer. My suggestion? If you're not going to eat it all... (more)

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by 0 · October 23, 2014 at 4:15 AM

[edit: blantant spam link removed.]

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samc 0 · September 29, 2013 at 7:34 PM

Any baked SPAM receipes available?

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by 215 · October 23, 2014 at 4:12 AM

Do you have it, and if you do, what do make it with and how often do you have it

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SUSTAINEDfitness 0 · July 28, 2013 at 2:03 PM

I make some sort of true "baked good" about once every couple weeks. I never use the same recipe, as I enjoy variety if I am going to do it. If you are struggling with non-paleo cravings, I do not suggest making paleo versions, because that... (more)

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by 35 · October 23, 2014 at 4:04 AM

What are your feelings on Paleo baked goods? Meaning using either coconut flour or almond flour and all other paleo approved ingredients. Some say stay away others say go for it. I am thinking about trying a paleo bread recipe.

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Kim_30 0 · March 17, 2013 at 10:59 PM

Go ahead and try it! It's not like you'll be eating baked goods every day, so make your recipe and enjoy it as a treat.

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by 310 · October 22, 2014 at 3:59 AM

We're having a Pi day party in my pre-calc class on Thursday, and I was wondering if anyone had any creative recipe ideas. Good mini pie recipes maybe, whatever you can think of. I don't usually eat sweet things, except for almond pancakes on... (more)

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Varelse 0 · March 14, 2013 at 5:35 PM

I know I'm a bit late for the OP to make this for school, but for anyone else celebrating Pi Day with a pie... http://runhardeatclean.blogspot.com/2011/06/key-lime-pie-for-your-soul.html I'm not messing with "almond pulp" though. Just making a... (more)

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