Baking

Baking

Baking Questions

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by 50 · about 2 hours ago

I baked a chicken thigh (~1lbs) for 40 mins @ 350?? and it was too raw... what are the correct settings?

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BobK 0 · November 22, 2013 at 5:26 AM

If baked in close quarters; small / deep dish time will need to be longer than if in a shallower dish...... but in any case 40 minutes is pretty short. check out this link... http://bit.ly/I70DmW

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by 0 · about 2 hours ago

Are there substitutes for rice flour? I have a snickerdoodles recipe that includes 2 cups rice flour ?? cup ground flax meal 1 teaspoon baking soda 1 teaspoon xanthan gum

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Matt_11 0 · November 16, 2013 at 10:11 PM

Rice flour already is the "paleo" alternative.

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by 0 · about 2 hours ago

No dairy, soy lecithin, sugar, stevia ok.

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Paleoholic 0 · February 26, 2014 at 12:28 AM

Have you tried Enjoy Life chocolate chips? Alternatively, Scharffen Berger makes a 100% dark chocolate bar.

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by 208 · about 2 hours ago

What happens to sugar after it is baked? Does Glucose, Fructose, Sucrose have the same chemical properties after baking or do they become similar at the end? More theory than practice as I don't bake much anymore.

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TheGastronomer 0 · February 20, 2014 at 4:14 PM

Baked goods with sugars usually contain substantial levels of acrylamides due to Maillard reactions that occur while said goods are being heated to high temperatures. Acrylamides are toxic and carcinogenic, see here:... (more)

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by 0 · about 2 hours ago

Hi there, I just wondering if anyone has tried these mixes I found. They are called Miss Paleo Mixes and can be bought online through their website:http://misspaleomixes.com/ Love to know what you think of them. ... (more)

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Bukowski 0 · December 03, 2013 at 1:03 PM

Content link spam? It's absurd that a cookie with "almond meal" and "coconut palm sugar" is considered paleo. That really shows how degenerate the scene has become (or at least all the attempts that try to commercialize it). Really, if... (more)

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by 1018 · about 2 hours ago

What delicious treat can I bake for non paleo brunch guests that will make them say "damn, that paleo stuff is tasty!"? I don't do much baking (sex with your clothes on, blah blah) and my last attempt (muffins from paleomg) was flat out gross. ... (more)

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samc 0 · November 30, 2013 at 5:42 AM

Something like Brazilian Cheese Bread is simple, easy, fast and tasty. They are hard to stop eating so having a crowd to finish them off is best. Also some good pumpkin pie with nut crusts, google for recipes. (more)

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by 0 · about 2 hours ago

I have a cookie recipe that calls for lard as the fat. It's a shortbread-style cookie. I'm still fairly new at paleo, so my question my or may not have an obvious answer. Instead of going out and purchasing lard or rendering my own from pork... (more)

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JenJen 0 · October 15, 2013 at 1:56 PM

Lo and behold I come bearing actual help: http://www.cattletoday.com/forum/viewtopic.php?f=28&t=54446 http://cooking.stackexchange.com/questions/18975/rendered-pork-fat-vs-lard-vs-bacon-fat

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by 15 · about 2 hours ago

I'm trying to bake cookies using the most natural ingredients possible. The recipe that I developed, and tested, this morning is as follows: 12 oz. almonds (blended) 8 oz. dates (blended) 2 eggs 1 half of an avocado 1... (more)

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by 292 · about 2 hours ago

Hey guys a bit of an unusual question for you!! I really wana make blueberry muffins but have had 3 failed attempts! They will NOT bloody rise lol... This is the recipe's ingredients: 1 cup almond flour ??? tsp baking soda pinch of salt 2 tbs... (more)

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August 0 · June 08, 2013 at 8:52 PM

I don't see how they can rise. Do they taste okay despite not being risen? Frankly, if I were trying to pull something like this off, I'd probably use rice or tapioca flour- something with a decent amount of starch in it. The almond flour will... (more)

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by 351 · about 3 hours ago

I was just wondering if all the "paleo" muffins, breads, etc. that I see online (and make) are all that healthy... I know they have to be better than bread but it seems like eating chopped nuts, berries, shredded coconut, dried bananas, and dark... (more)

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CoconutBliss 0 · May 07, 2013 at 3:20 AM

Grok would have eaten any damn thing that was put in front of him especially if it was a highly palatable, delicious treat. The thing is, he had no access or means to these things. How would he get his hands on a packet of almond... (more)

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by 0 · about 3 hours ago

I found a recipe for avacado brownies on another site using raw honey, but your site mentions not heating the honey. These brownies are not raw, they're baked. Would this be problematic? My daughter has PCOS and is really biting the bullet at... (more)

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RonPaulFan 0 · April 23, 2013 at 11:23 PM

I only eat raw honey and would not bake with it. I just made some date paste. I also like coconut palm sugar/nectar. A good simple, healthy treat: Caveman Cake/Crepe 1 egg 1 ripe banana or Japanese Sweet Potato blend, bake or fry pancakes in... (more)

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by 40 · about 3 hours ago

Where do you buy coconut oil? I found a recipe for Paleo cookies and it calls for coconut oil. However, I am unsure where to purchase it. When I was purchasing Almond Meal/Flour the local Super Target carried it but Cub Foods did not. I did... (more)

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juju 0 · February 22, 2013 at 8:29 PM

Costco or www.vitacost.com

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by 656 · about 3 hours ago

So, I started using baking soda for all of my cleaning, it's great stuff!! I even use it instead of shampoo. Now my drains are clogged with it, we had to dig the septic system up twice to unclog it, and it is clearly baking soda. Does anyone... (more)

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Xucchini 0 · February 11, 2013 at 4:04 PM

I for some reason cannot comment on the above, which I upvoted... but yup pour vinegar down there doesn't have to be much, OR what I usually do as I never seem to have vinegar on hand, is a kettle full of boiling water. That'll clear it out.

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by 330 · about 3 hours ago

I want to surprise my sweetie with paleo cupcakes- preferably vanilla and i can use red food coloring (is food coloring paleo!??) and a frosting recipe, or any alternative ideas-? thanks!

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greymouser 0 · February 08, 2013 at 7:14 PM

Food coloring is absolutely not paleo. Heck, gluten free cupcakes, no matter the ingredients, are effectively non-paleo, faileo treats. But you know what? Who cares?! If it really is a every-great-once-in-a-while treat (weekly for some, monthly or... (more)

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by 5 · about 3 hours ago

So I stopped using shampoo and soap. It has been a week and a half, and I have used baking soda and ACV every 3 days or so (I'm male with medium length, ultra fine hair) to deal with the intense greasy feeling in my hair. That 3rd day I wouldn't... (more)

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syrahna 0 · February 01, 2013 at 4:45 PM

Whoa - if you're making a paste you're using a LOT of baking soda. No wonder your head is pissed. Try diluting it way, way down - and dissolving it into hot water first. That way it's easier to disperse throughout your hair and less abrasive, and... (more)

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by 468 · about 3 hours ago

I saw in a recent post someone mentioned using starches in place of actual flours. Nut flours have phytic acid and wheat is out of the question. Coconut is apparently also a nut with phytic acid in the flour! So What do I bake with? If I want to... (more)

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Doug_5 0 · August 16, 2012 at 2:50 AM

The chocolate and/or cacao powder in your brownie will have the most phytic acid in it anyway (with or without the alternative flours). http://chriskresser.com/another-reason-you-shouldnt-go-nuts-on-nuts (more)

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by 70 · about 3 hours ago

I love using coconut flour to bake with and make paleo snacks. What are your thoughts on this while following paleo?

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SUSTAINEDfitness 0 · July 17, 2012 at 2:26 PM

Coconut flour is a tasty and much healthier option for regular grain flour. Also, much better than almond flour in my personal opinion. Less PUFA, and pretty high fiber, without an overly coconut taste. I have used it in breads, pancakes,... (more)

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by 483 · about 3 hours ago

Yes, I know baking ain't paleo, but anyway... What's your favourite paleo brownie recipe that gives you moist, fudgy, dense, chocolatey brownies? I just tried one on health-bent, but wasn't wowed by the results...

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FED_at_LiveCaveman_com 0 · June 17, 2012 at 5:58 PM

I made some almond milk awhile back (yes, you can milk an almond) and used the leftover dried meal to make some flourless brownies. They were very rich and almost fudge-like in texture. I also used sunflower-seed butter instead of peanut butter... (more)

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by 50 · about 3 hours ago

So, I fancy spicing up my egg-and-bananas diet with some real cooking, but I'm on a pretty tight budget. Which is better for cooking with (I'm also trying to be somewhat calorie concious), flaxseed or almond meal?

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YoungPaleoLover 0 · June 17, 2012 at 2:25 AM

Could you get sweet potato flour instead? They are less inflammatory and not too expensive or coconut flour...almonds just have such a high omega-6 ratio. I think flaxseed should be minimized in intake as well.

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by 1213 · about 3 hours ago

I've seen a lot of delicious-looking recipes that utilize raw honey, but most of them involve baking, which seems counterproductive if you would like to keep it raw (I think it's somewhere around 120 degrees that it pasteurizes, which is surely... (more)

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Amy_B_ 0 · June 13, 2012 at 1:05 PM

Don't know if you do dairy or not, but if you do, you can drizzle honey over Greek yogurt or cottage cheese. Yuuumm....even better with honey and cinnamon! You could make a dip for plain grilled chicken or pork -- maybe just add a little honey to... (more)

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by 1260 · about 3 hours ago

I just wanted to post a follow up on my experiments with "Pork Bread" (made using crushed pork rinds). After the initial success of my sandwich bread, I decided to make a pizza using the pork -based bread for a crust. The resulting flat-bread was... (more)

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monaLisa 0 · May 25, 2012 at 10:33 PM

I love this idea, thank you for sharing. The only concern I have is the oil that may be used to fry the pork. I would suggest making your own pork rinds and using organic, quality pork to make it more paleo. Here is a recipe from a quick... (more)

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by 7275 · about 3 hours ago

I just made Katie Hudgen's paleo-friendly clafouti (as highlighted on Mark's Daily Apple, but I made it with banana and bacon) and I am pretty shocked that coconut milk, butter, and eggs can make a pastry like that. It was delicious, has good... (more)

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Allie_3 0 · May 07, 2012 at 9:54 AM

I make a mousse/fudge dessert thing that fixes my cravings for about a week, it's that rich. If you refrigerate a can of coconut milk, the fat floats to the top and slightly solidifies overnight. In the morning, I spoon it out and mix with 1-2 T... (more)

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by 5 · about 3 hours ago

I'm new to the Paleo diet and I'm getting ready to bake blueberry muffins! I have everything except for the Arrowroot flour... Can I ommit it and use something else? Or add more of something else? Please help... Thanks! Paleo newbie ;) (more)

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Jami_1 0 · March 06, 2012 at 7:10 AM

Depends on your recipe, but usually it can be omitted with both coconut flour and almond flour muffin recipes. The arrowroot just gives a more fluffy and cakey texture. As long as its only a small amount called for, say less than a couple... (more)

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by 1311 · about 4 hours ago

It occurred to me this weekend while I was baking cookies and cupcakes for all of my fellow work mates (something I do as a christmas gift for each of them and their families and randomly throughout the year) that I was actually baking them all... (more)

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Ashley_Roze_ 0 · December 09, 2011 at 3:39 AM

I don't bother unless it's maybe a dinner with one or two other couples or close extended family members and I'm trying to showcase my mad cooking skills. Why should I waste expensive as hell grassfed meats, organic produce and nut flours on... (more)

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by 369 · about 4 hours ago

Football is back, the coconut oil is solid, the nights are chilly, and I have to wear jeans again (grrr)- FALL IS HERE! What Fall meals are you the most excited to conjur up in your kitchen? Include baked goods! I have an itch for anything... (more)

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Lizzish 0 · September 17, 2011 at 10:51 PM

CHILI!!! (with lots of grassfed ground liver). And as for Pumpkin- roasted pumpkin curry soup. Mmmm. Sweet, spicy, and delicious.

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