I just wanted to post a follow up on my experiments with "Pork Bread" (made using crushed pork rinds). After the initial success of my sandwich bread, I decided to make a pizza using the pork -based bread for a crust. The resulting flat-bread was... (more)
Are there substitutes for rice flour? I have a snickerdoodles recipe that includes 2 cups rice flour ?? cup ground flax meal 1 teaspoon baking soda 1 teaspoon xanthan gum
I know that it's paleo to use almond or coconut flour instead of regular wheat flour for baking. But in my region one cannot easily find those paleo types of flours and making flour of raw almonds or even coconuts is a crazy and expensive idea... (more)
I see there are many recipes of paleo pancakes, brownies, ice cream, cinnamon rolls (oooh myy, looks soo good..), etc. Is this something you include in your diet, or do you stay away from baking and keep it totally clean?
As we all known that freeze dried food has become more and more popular nowadays, and they could be everywhere around us. If you need freeze dried fruit, or vegetables, or other freeze dried food, please contact me. They are useful. For... (more)
What happens to sugar after it is baked? Does Glucose, Fructose, Sucrose have the same chemical properties after baking or do they become similar at the end? More theory than practice as I don't bake much anymore.
Hi there, I just wondering if anyone has tried these mixes I found. They are called Miss Paleo Mixes and can be bought online through their website:http://misspaleomixes.com/ Love to know what you think of them. ... (more)
I have a cookie recipe that calls for lard as the fat. It's a shortbread-style cookie. I'm still fairly new at paleo, so my question my or may not have an obvious answer. Instead of going out and purchasing lard or rendering my own from pork... (more)
Lo and behold I come bearing actual help: http://www.cattletoday.com/forum/viewtopic.php?f=28&t=54446 http://cooking.stackexchange.com/questions/18975/rendered-pork-fat-vs-lard-vs-bacon-fat
I'm trying to bake cookies using the most natural ingredients possible. The recipe that I developed, and tested, this morning is as follows: 12 oz. almonds (blended) 8 oz. dates (blended) 2 eggs 1 half of an avocado 1... (more)
My mom's birthday is this weekend and I was planning on baking a cake as my gift to her, and I was planning on baking a red velvet cake. Naturally, red velvet cake is not paleo at all, so I did a search on and found quite a handful of paleo/gluten... (more)
Hey guys a bit of an unusual question for you!! I really wana make blueberry muffins but have had 3 failed attempts! They will NOT bloody rise lol... This is the recipe's ingredients: 1 cup almond flour ??? tsp baking soda pinch of salt 2 tbs... (more)
Where do you buy coconut oil? I found a recipe for Paleo cookies and it calls for coconut oil. However, I am unsure where to purchase it. When I was purchasing Almond Meal/Flour the local Super Target carried it but Cub Foods did not. I did... (more)
So, I started using baking soda for all of my cleaning, it's great stuff!! I even use it instead of shampoo. Now my drains are clogged with it, we had to dig the septic system up twice to unclog it, and it is clearly baking soda. Does anyone... (more)
I for some reason cannot comment on the above, which I upvoted... but yup pour vinegar down there doesn't have to be much, OR what I usually do as I never seem to have vinegar on hand, is a kettle full of boiling water. That'll clear it out.
So I stopped using shampoo and soap. It has been a week and a half, and I have used baking soda and ACV every 3 days or so (I'm male with medium length, ultra fine hair) to deal with the intense greasy feeling in my hair. That 3rd day I wouldn't... (more)
I want to make my brother pumpkin pie and apple pie, but he has a severe nut allergy. I've made him paleo muffins with coconut flour before that have turned out well but I cannot seem to get a good pie crust using just coconut flour. Does anyone... (more)
I learned of paleo after joining Commonwealth Crossfit. It was a 30 day challenge. At first it was grueling but after a week I started feeling great. I decided that this was for me. As a novice, I avoided baking because I wasn't sure what or how... (more)
Yes, I know baking ain't paleo, but anyway... What's your favourite paleo brownie recipe that gives you moist, fudgy, dense, chocolatey brownies? I just tried one on health-bent, but wasn't wowed by the results...
I made some almond milk awhile back (yes, you can milk an almond) and used the leftover dried meal to make some flourless brownies. They were very rich and almost fudge-like in texture. I also used sunflower-seed butter instead of peanut butter... (more)
I've seen a lot of delicious-looking recipes that utilize raw honey, but most of them involve baking, which seems counterproductive if you would like to keep it raw (I think it's somewhere around 120 degrees that it pasteurizes, which is surely... (more)
I'm new to the Paleo diet and I'm getting ready to bake blueberry muffins! I have everything except for the Arrowroot flour... Can I ommit it and use something else? Or add more of something else? Please help... Thanks! Paleo newbie ;) (more)
Just discovering using the convection oven setting on my oven. I can cook a lot more food and stack it up on multiple trays and it cooks even about 10-20% faster! So far I made sweet potatoes and kale chips using the convection oven... (more)
I'm not at all experienced in paleo baked goods (or any baked goods, really), and I'm wondering if anyone has experienced this. Recently I made a loaf of paleo pumpkin bread using this recipe -... (more)
You made a natural product so it's not going to be shelf stable. So pretty much the storage path would be: a day or so on the counter, maybe a week in the fridge and then months in the freezer. My suggestion? If you're not going to eat it all... (more)