690a15f9c09f8ca10bec1fb361581f72
1

Duck broth and Beef...

by (85) Updated December 30, 2012 at 3:56 PM Created December 30, 2012 at 1:44 PM

So, recently I went Paleo after six years of being vegetarian. I made a roasted duck recently (It was like eating Heaven) and I boiled down the bones and excess skin into a lovely looking broth... For New Years I want to do a nine hour roast like my grandmother used to...but she always used bouillon (gross). What does everyone think of me using this duck broth instead of water and bouillon for the beef...? Yay or Nay? Suggestions?

Total Views
395

Recent Activity
52d493763a23e2b14854533600846a67

Last Activity
606D AGO

Followers
0

Get Free Paleo Recipes Instantly

2 Replies

best answer

E9140ef0ca0a76ea14b9ebccad234608
0
580 · December 30, 2012 at 2:48 PM

I think it would be FANTASTIC!!!

Go forth brave warrior!

52d493763a23e2b14854533600846a67
0
114 · December 30, 2012 at 3:56 PM

Should be incredible, duck is so versatile

Answer Question

Login to Your PaleoHacks Account