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Duck broth and Beef...

by (85)
Updated about 16 hours ago
Created December 30, 2012 at 1:44 PM

So, recently I went Paleo after six years of being vegetarian. I made a roasted duck recently (It was like eating Heaven) and I boiled down the bones and excess skin into a lovely looking broth... For New Years I want to do a nine hour roast like my grandmother used to...but she always used bouillon (gross). What does everyone think of me using this duck broth instead of water and bouillon for the beef...? Yay or Nay? Suggestions?

0c875e97044bf838a074470caa5d630d
699 · December 30, 2012 at 2:15 PM

Sounds delicious!

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615 · December 30, 2012 at 2:48 PM

I think it would be FANTASTIC!!!

Go forth brave warrior!

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114 · December 30, 2012 at 3:56 PM

Should be incredible, duck is so versatile

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