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Boar Questions

Boar

Paleo Questions

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by -2 · about 15 hours ago

Hi I am curious about trying other organ meats besides liver or kidney. These 2 I have tried and, frankly, don't sit well with me. I'm curious for example does stomach taste like liver? What about intestines or tongue? These would be... (more)

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mnatko 0 · March 20, 2014 at 10:01 PM

They don't sit well with you mentally or physically? Because if it is a problem with taste, you can chop the liver/kidney up and mix into a meatloaf or burger patties. You won't be able to taste it.

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by -2 · about 15 hours ago

Good evening I'm really experencing some difficulties here and would greatly appreciate support! To keep this simple and to the point, I was a few weeks ago happily enjoying wild boar meat (only eating game, no farmed meat). However, after... (more)

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Ryanms3030 0 · November 04, 2013 at 12:09 AM

I live in an area with lots of coyotes as well as mountain lions. I have cats in my house that I love and I've heard stray and outdoor cats being torn to shreds by predators at night. Not pleasant by any stretch but it's the natural world. ... (more)

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by 160 · about 15 hours ago

Tomorrow night my family and I are going to be out int DC and going to Fuddruckers before a hockey game. I know they will have a buffalo burger, and also might have a boar and elk burger too. Of this options, which is best? The website says... (more)

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raydawg 0 · December 28, 2011 at 2:52 PM

Sorry for the fake answer, but before you go, you absolutely must see Idiocracy.

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by 8953 · about 15 hours ago

I just got a letter in the mail from my butcher, they sell game meat until January. I've never eaten any type of game meat except for kangaroo. These are the options : Boar Pheasant Rabbit Venison Duck Pigeon All of these are wild caught. Does... (more)

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Jenny_9 0 · February 25, 2012 at 2:45 AM

Boar tastes like very flavourful pork, so you really can't go wrong. With boar "chops" I like to put them in a brine with apple cider vinegar, star anise, cinnamon sticks, and a couple cloves. I serve them with some stewed apples and grainy... (more)