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Thoughts about sourdough bread?

by (1169) Updated January 05, 2013 at 2:49 AM Created January 04, 2013 at 11:08 PM

Sometimes I miss bread, a lot. I`ve been reading about sourdough bread. Anyone here who eats it?

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1527 · January 04, 2013 at 11:35 PM

Melissa of huntgatherlove.com eats sourdough! Check out her blog; she talks some about it.

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722 · January 05, 2013 at 2:49 AM

I do eat and make sourdough bread. I bought a small grain mill 12 years ago, and started baking bread from scratch. Sourdough has over the years become my favorite kind. I always use rye for the sourdough itself and use various combinations of other grains (mostly milled) and flour. I tend to use wheat or spelt (or other alternative wheat type) as the largest fraction and smaller amounts of barley or oat. I do ad seeds and spices as well as grated potatoes, for variety.

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30 · January 04, 2013 at 11:21 PM

I don't, because I've found I'm sensitive to gluten, but what about Pão de Queijo instead (Brazilian cheese bread)? It's made with tapioca starch, so while it is carb heavy, if you're going to have bread anyway, at least it avoids the gluten.

Typical recipes call for cheese, but I've made it without and not had any problems with it.

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0 · January 04, 2013 at 11:21 PM

I love sourdough, but I haven't had any in years!

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