Brunch

Brunch

Brunch Questions

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by 1018 · about 14 hours ago

What delicious treat can I bake for non paleo brunch guests that will make them say "damn, that paleo stuff is tasty!"? I don't do much baking (sex with your clothes on, blah blah) and my last attempt (muffins from paleomg) was flat out gross. ... (more)

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samc 0 · November 30, 2013 at 5:42 AM

Something like Brazilian Cheese Bread is simple, easy, fast and tasty. They are hard to stop eating so having a crowd to finish them off is best. Also some good pumpkin pie with nut crusts, google for recipes. (more)

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by 3221 · about 14 hours ago

I'm getting tired of the same'ol egg dishes. Does anybody have some awesome egg recipes for Breakfast or Brunch? Thank you, looking forward for your answers!

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zoomia 0 · July 25, 2012 at 11:12 PM

Lately, I've been reading medieval cookbooks, and was enthralled by apple tansy. *To make an Apple-Tansey. Pare your Apples and cut them in thin round slices, then fry them in good sweet Butter, then take ten Eggs, sweet Cream, Nutmeg, Cinamon,... (more)

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by 1173 · about 15 hours ago

I have to cook a brunch meal for 12 people, only 3 of which are CavePeople. Currently thinking of a quality ham, a fritatta, and some crusty bread for the freaks. Any Suggestions, that are not too labor intensive, and are easily served buffet style? (more)

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Dinis_Correia 0 · October 10, 2011 at 12:49 PM

Mini frittata muffins/cupcakes are a great option. Some sliced fruit. Cheese plate, if you do dairy. Guacamole (with some veggies to dip). Also, a bunch of italian sausages baked in the oven. (more)

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by 113 · October 19, 2014 at 3:27 AM

Hello everyone! :) My best friend is visiting from the other side of the country and we have a breakfast/brunch date tomorrow. I'm having a bit of a mental blank as to what to prepare though, as she's vegetarian and I'm a meat fiend on a low carb... (more)

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Rogue_Nutritionist 0 · October 27, 2011 at 4:03 AM

I would do poached eggs over greens with hollandaise, or a crustless quiche with tons of seasonal veggies.

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