Bulk Cooking

Bulk Cooking

Bulk Cooking Questions

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by 0 · about 8 hours ago

I am looking for the best manner to store bulk cooked meals as well as raw portioned out fish, meat and produce. The idea behind this is that I can cook for 2-3 weeks worth of meals, then portion them out into daily meal bags that I... (more)

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MedicalEnigma 0 · October 11, 2013 at 3:39 PM

I have a system already down, but I just need a better way to store pre prepared meals (like chili in bulk, carnitas, etc) when I don't have time to hit the store. What I have done thus far which works very well is the following. (I... (more)

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by 0 · October 20, 2014 at 4:03 AM

I've been eating primal (a la Mark's Daily Apple) for close to a year now, and while I feel a very drastic improvement in energy levels, recovery rate and overall well-being as a result, it does come with a particularly vexing issue for me. I'd... (more)

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BGottfried 0 · September 27, 2013 at 2:06 PM

Fats in bulk will help add calories to your diet; they tend to make a food more palatable, rather than less and will help you stay hungry long enough to get more food in. If you can tolerate carbs, you'll need to push your carb intake up,... (more)

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