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by 209 · June 09, 2013 at 07:53 AM

In my house, we have burgers once a week. I only just checked the ingredients; apparently it has "gluten-free crumb" and the ingredients of that include potato starch and some E number. We get the burgers from M&S, so I'm guessing the beef is... (more)

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CelticCaveGirl 0 · June 08, 2013 at 09:16 PM

Tesco do organic beef mince, two for 5GBP To make burgers, add a little egg white and your chosen seasoning, let the mince dry out for a day in the fridge, then form into patties - easy peasy Failing that, go to Waitrose at the end of the day... (more)

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by 0 · October 26, 2012 at 07:18 AM

One of my favorite foods(aside from pizza which cannot be done in a paleo-friendly way since the crust is so crucial to it) is burgers. I'd like to make a paleo-friendly burger and the answer may seem to be as obvious as just throw away the bun... (more)

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MathGirl72 0 · October 25, 2012 at 10:33 PM

Mustard burgers - salt, pepper, chopped garlic, minced onion, and whole-grain mustard Juicy Lucy - cheese sealed between two thin patties of meat seasoned with salt & pepper Ortega burgers - roasted green chilies, salt, pepper, garlic, and... (more)

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by 160 · June 14, 2012 at 08:37 PM

Tomorrow night my family and I are going to be out int DC and going to Fuddruckers before a hockey game. I know they will have a buffalo burger, and also might have a boar and elk burger too. Of this options, which is best? The website says... (more)

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Laina 0 · June 14, 2012 at 08:37 PM

Ours has ostrich, too. But it's almost never defrosted so I end up getting boar.

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by 1681 · December 22, 2011 at 10:05 PM

What is the best offal burger and how is it made? Best in terms of nutrition, taste and durability as a burger. Something you could eat every day. Would coconut flour, gelatin and egg be good binding agents?

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jon_w 0 · December 22, 2011 at 10:05 PM

I very much love US Wellness pet burgers. A ground mix of beef, liver and heart, they come frozen in tubular packs that slice into nice patties.

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by 90 · September 22, 2011 at 06:06 AM

My butcher will happily mince me some (grass-fed!) beef at whatever ratio I ask. I'm thinking 50/50 but am not quite sure. I would love to hear from people their preferences or recommendations and reasons why. Should I ask for any particular cut... (more)

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coldhandinmine 0 · September 22, 2011 at 06:06 AM

From a purely "cooking" perspective, I can't think of many applications for ground beef any fattier than 70% lean. Most uses for ground beef in modern "Western" cooking will call for 75%-85% lean. You'll probably just end up scraping up a lot of... (more)

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by 336 · January 15, 2013 at 09:18 PM

I had a concept for a paleo friendly burger joint that I was thinking about for fun. You would have a choice of grass-fed beef, bison, or venison burger with simple salt and pepper seasoning. I know places like McDonalds season with MSG. Either... (more)

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Oranges13 0 · April 17, 2011 at 03:50 PM

I'm guessing that Five Guys would be ok as long as you omitted the bun.

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by 10750 · October 11, 2011 at 03:29 PM

Not that long ago, I lived in Lawrence, Kansas, USA. Now that I live in Upstate New York, I find that I am desperately missing this restaurant. http://www.localburger.com/ Are there any other places with a menu like this? (Extra thanks if it is... (more)

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Mad_Momma 0 · October 11, 2011 at 02:38 PM

one of local burger's suppliers of pork is larry and madonna sorrel of glasco kansas. they raise and sell old spot pigs. they will tell you and promise you that these pigs are registered but you will never get the registration paperwork.They... (more)

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by 2932 · October 29, 2011 at 09:07 PM

Tonight I was starving and picked up some food from Yardhouse. I was really feeling like a good burger and they had a whole wheat and a potato bun. I picked the potato bun, obviously. Is this still paleo? Has anyone ever had a potato bun before?... (more)

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paleoboy 0 · February 23, 2011 at 11:51 AM

No grains are not advocated on paleo. Paleo diet is a lifestyle not a diet; it's ok from time to time to have your favourite treats, just not all the time.

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by 24343 · July 21, 2012 at 11:22 PM

I have framed you all for hate speech against low fat diets, and the conventionally wise jury has sentenced you to death. What would your last meal be, if anything was allowed? Including pastured everything, the most esoteric offal, and even,... (more)

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Pieter_D 0 · September 16, 2010 at 03:47 PM

Spinach!!!!! And then I would become Popeye-like strong. And I could free myself. And force the gate. And run home. And be happy and free again. The end.

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by 514 · December 02, 2010 at 04:42 PM

I hate the thought of using just lettuce leaves in place of the bun... is that the usual strategy? Or is there some bun-like substance that I could buy at the supermarket or some specialty store? Or a quick recipe that I could make at home?... (more)

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gilliebean 0 · May 15, 2010 at 07:58 PM

When I want a bun, I sometimes use the almond-flour pancake recipe found here.