Burger

Burger

Burger Questions

68ccdddf5069cff7bc3b988623b89a4c
0
Votes
0
Answers
13
Views
11.4K
by 0 · about 2 hours ago

One of my favorite foods(aside from pizza which cannot be done in a paleo-friendly way since the crust is so crucial to it) is burgers. I'd like to make a paleo-friendly burger and the answer may seem to be as obvious as just throw away the bun... (more)

best answer

61844af1187e745e09bb394cbd28cf23
MathGirl72 0 · October 25, 2012 at 10:33 PM

Mustard burgers - salt, pepper, chopped garlic, minced onion, and whole-grain mustard Juicy Lucy - cheese sealed between two thin patties of meat seasoned with salt & pepper Ortega burgers - roasted green chilies, salt, pepper, garlic, and... (more)

B2410a8542f3501755a715098a6011f7
3
Votes
3
Answers
7
Views
1.3K
by 160 · about 2 hours ago

Tomorrow night my family and I are going to be out int DC and going to Fuddruckers before a hockey game. I know they will have a buffalo burger, and also might have a boar and elk burger too. Of this options, which is best? The website says... (more)

96440612cf0fcf366bf5ad8f776fca84
raydawg 0 · December 28, 2011 at 2:52 PM

Sorry for the fake answer, but before you go, you absolutely must see Idiocracy.

6869a1f2294b3a717a53645589a91d18
1
Votes
1
Answers
5
Views
1K
by 1689 · about 2 hours ago

What is the best offal burger and how is it made? Best in terms of nutrition, taste and durability as a burger. Something you could eat every day. Would coconut flour, gelatin and egg be good binding agents?

Medium avatar
FED_at_LiveCaveman_com 0 · December 11, 2011 at 5:34 PM

I called them "meatballs", but this would probably make a good offal "burger" as well. It is a combination of liver, grass fed beef, egg, coconut flour, and various herbs/spices/veg browned in butter (although any other fat would do) and then... (more)

D037d734f061de515a0bd49a32e11d3c
1
Votes
1
Answers
1
Views
1.1K
by 90 · about 2 hours ago

My butcher will happily mince me some (grass-fed!) beef at whatever ratio I ask. I'm thinking 50/50 but am not quite sure. I would love to hear from people their preferences or recommendations and reasons why. Should I ask for any particular cut... (more)

De65560c40ddb3f27764307ffa504240
coldhandinmine 0 · September 22, 2011 at 6:06 AM

From a purely "cooking" perspective, I can't think of many applications for ground beef any fattier than 70% lean. Most uses for ground beef in modern "Western" cooking will call for 75%-85% lean. You'll probably just end up scraping up a lot of... (more)

Bd4be59f5bcfafc3d834d1ec8765eb9e
3
Votes
3
Answers
16
Views
4.6K
by 336 · about 2 hours ago

I had a concept for a paleo friendly burger joint that I was thinking about for fun. You would have a choice of grass-fed beef, bison, or venison burger with simple salt and pepper seasoning. I know places like McDonalds season with MSG. Either... (more)

E5a41bcb2819c818cc0d92489e7c35f2
nickmattos2 0 · April 19, 2011 at 9:46 PM

Dick's Kitchen in Portland is quite fantastic ??? they have a Paleo menu, and can alter all of their burgers to be paleo/primal as well. They always stock buffalo and often have elk and other wild game meats available ??? the venison is... (more)

B3c62d89cd47b7d7209b6a99243d0ded
1
Votes
1
Answers
4
Views
1.2K
by 10768 · about 2 hours ago

Not that long ago, I lived in Lawrence, Kansas, USA. Now that I live in Upstate New York, I find that I am desperately missing this restaurant. http://www.localburger.com/ Are there any other places with a menu like this? (Extra thanks if it is... (more)

4b97e3bb2ee4a9588783f5d56d687da1
Stephen_Aegis 0 · April 10, 2011 at 12:52 PM

I like Yelp for finding food Locally. Looks like a TON of hits in NY. http://www.yelp.com/search?find_desc=grass+fed+burger&find_loc=New+York%2C+NY (more)

7df8f3cc7f1475c3ecbbd4a4feb87d04
5
Votes
5
Answers
11
Views
17.8K
by 514 · about 2 hours ago

I hate the thought of using just lettuce leaves in place of the bun... is that the usual strategy? Or is there some bun-like substance that I could buy at the supermarket or some specialty store? Or a quick recipe that I could make at home?... (more)

Eedf46c82d0356d1d46dda5f9782ef36
Aaron_1 0 · May 15, 2010 at 6:01 PM

I like to make burgers with the "SoG Coconut Griddle Cakes" as buns. I add some spices - garlic - whatever you like to balance the coconut flavor out. There's a lot you can do with them. You could also probably mix almond-flour in to replace... (more)

B2379df17e386c4455996b186731db5e
1
Votes
1
Answers
5
Views
794
by 209 · October 30, 2014 at 4:51 AM

In my house, we have burgers once a week. I only just checked the ingredients; apparently it has "gluten-free crumb" and the ingredients of that include potato starch and some E number. We get the burgers from M&S, so I'm guessing the beef is... (more)

best answer

68655ec9711d207d69a63ebf96b37573
CelticCaveGirl 0 · June 08, 2013 at 9:16 PM

Tesco do organic beef mince, two for 5GBP To make burgers, add a little egg white and your chosen seasoning, let the mince dry out for a day in the fridge, then form into patties - easy peasy Failing that, go to Waitrose at the end of the day... (more)

21fd060d0796fdb8a4a990441e08eae7
8
Votes
8
Answers
70
Views
3K
by 24523 · October 30, 2014 at 3:09 AM

I have framed you all for hate speech against low fat diets, and the conventionally wise jury has sentenced you to death. What would your last meal be, if anything was allowed? Including pastured everything, the most esoteric offal, and even,... (more)

best answer

89e238284ccb95b439edcff9e123671e
Pieter_D 0 · September 16, 2010 at 3:47 PM

Spinach!!!!! And then I would become Popeye-like strong. And I could free myself. And force the gate. And run home. And be happy and free again. The end.

65430e39d7e9e9322718d016fe668051
0
Votes
0
Answers
3
Views
1.2K
by 2949 · October 28, 2014 at 3:09 AM

Tonight I was starving and picked up some food from Yardhouse. I was really feeling like a good burger and they had a whole wheat and a potato bun. I picked the potato bun, obviously. Is this still paleo? Has anyone ever had a potato bun before?... (more)

8d1ce78fe7071f2f60fd59365bf21cfc
Antti 0 · October 29, 2011 at 9:07 PM

My version: Store-bought frozen potato "latkes" / potato patties (found organic!). Self-made pork patty, additive-free ham, couple of small slices of raw cheddar, 1/2 poached organic egg each and some organic harissa&mustard! Latkes were a... (more)

Get Free Paleo Recipes