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Burnt Questions

Burnt

Paleo Questions

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by 529 · September 16, 2014 at 8:10 PM

I have been wiping a strange, metallic, or fishy-smelling black substance from my cast iron pan after cooking, which had had its seasoning stripped fully or significantly through scraping/scouring/soap-washing. Foods had been somewhat burnt in it... (more)

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August 0 · June 19, 2013 at 1:57 PM

Rust + carbon. The rust comes from the pan, the carbon is leftover burnt food. Try heating the pan up, then put some water in it, as the water boils take a metal spatula and scrape the pan (don't put too much water in at once). When it the pan... (more)

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by 529 · September 16, 2014 at 8:10 PM

Hello. I am generally a very good cook with a gas stove. I can cook foods through to a very particular specified doneness, and they have very good texture. Recently, due to concerns over natural gas and carbon monoxide--improper fiters, no fan,... (more)

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greymouser 0 · June 11, 2013 at 12:07 PM

I've worked on a full-range, induction surface before, and I would suggest simply getting new (and better) pots and pans meant for an induction surface. Cast iron should continue to work, but make sure the pan is completely flat, flush against... (more)

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by 1523 · September 16, 2014 at 7:58 PM

I'm making bird seed wreaths, and burnt The lard. Can I still use it?

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CD 0 · November 25, 2012 at 2:04 AM

I'm not sure the birds are too worried about burnt lard. Go ahead and use it. Worse case? some cheap poultry just outside your door!

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by 135 · September 16, 2014 at 7:27 PM

Sooo... I left my butter on the stove too long and burnt my ghee :o( The milk solids at the bottom of my pan were black, I filtered out the butter fat and it is a brownish-honey color. It tastes okay... can I eat it? It was three sticks of pasture... (more)

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Jack_Kronk 0 · August 08, 2011 at 3:06 PM

That sounds like browned butter. It's really delicious. (In my pre-paleo days, I used to eat at Spaghetti Factory ALL the time. They use browned butter in some of their dishes.) There's question of whether or not the 'browing' actually creates... (more)