Calcium

Calcium

Calcium Questions

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by 5 · about 11 hours ago

(Calculation corrected) I've read in a few topics here that many users eat chewable bones of bone broth/stock. I have been doing it for maybe more than a month or for a few months but currently I changed my mind. (I've been doing it... (more)

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glib 0 · May 24, 2014 at 9:37 PM

I have taken a slightly different approach. The ratios that concern calcium are two: Ca/P (sources say 2 to 2.5 is optimal, similar to our own bones) and Ca/Mg (2 to 1, but paleolithic diets may have been around 1 to 1). I don't need the... (more)

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by 787 · about 11 hours ago

I have a few questions regarding broth, particularly the bones, mainly - is there any reason i shouldn't be eating soft bones from broth? They must be packed full of bio-available calcium right? They are so damn tasty, rich, creamy, soft and... (more)

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stephyogini 0 · April 18, 2014 at 7:52 PM

I have made bone broth many times before and LOVE it. But I use the slow cook version (at least 8 hours). It is recommend low simmer, slow boil to do this. I've heard others say to do it in 1-2 hours in a pressure cooker. Does anyone know... (more)

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by 60 · about 11 hours ago

I recently bought 225g (e.g. many many days worth) of buffered vitamin c powder in the form of calcium ascorbate. The reason I wanted a buffered form is because previously i tried the acid-y powder but it made me very very bloated. I am not... (more)

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by 396 · about 11 hours ago

So I've heard some vague discussion about how some minerals can interfere with the absorption of other minerals. Eg, calcium can block the absorption of iron. I've heard some say that you only have to worry about this when taking... (more)

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joanna_4 0 · February 12, 2014 at 11:05 PM

i dont focus on this at all and my bloodwork is good.

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by 5509 · about 11 hours ago

Hello, I used to be a regular here, but disappeared. Well, I'm back and more excited than ever to eat healthily in a way that will enable to me to have optimal cognitive function and physical energy:) I am trying to eat on a budget and... (more)

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Jan_1 0 · December 09, 2013 at 7:08 AM

I just fry it with bones and remove them when i eat the fish, sometimes i eat the bones for minerals also. I always eat the roe and milt too. Smelt is one of my favorites. Heres a nice little video about smelt: ... (more)

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by 0 · about 11 hours ago

I never seem to get enough of them in my daily diet. I have never had enough calcium. Not even as a child since I've never liked milk/cheese and other dairy that people normally eat. I like butter, cream and ice cream but that i didn't have too... (more)

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Supergirl 0 · December 05, 2013 at 1:40 PM

I usually eat 100-150 gr beef a day, the rest is chicken, pork and sea food. Protein wise, eat too much nuts and almonds. The rest is all sorts of vegetables, love broccoli and cauliflower and mixed salads, coconut oil, olive oil, avocados and... (more)

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by 1005 · about 11 hours ago

My dad had thyroid cancer about 10 years ago and had his thyroid removed. He currently takes synthroid and atenolol. He feels good and healthy and it's all pretty behind him now. We were talking today and he mentioned maybe upping... (more)

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by 598 · about 11 hours ago

Ok so I'm not entirely clear on the calcium/magnesium situation. I'm definitely not getting a 1:1 ratio of them as is sometimes suggested. It seems like taking loads of magnesium is not only safe, but could actually lower your calcium... (more)

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Kyle_1 0 · October 23, 2013 at 1:31 PM

I think us paleo folks need more calcium in general.

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by 188 · about 11 hours ago

I would appreciate simple recipes using either spinach or broccoli, I'm currently experimenting with reversing tooth decay through sufficient k2 and calcium.

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by 15400 · about 11 hours ago

I am looking into a source of calcium that gives me the most amount of calcium per portion. I don't really like bone broths, but I am okay with oxtail soup. Can I have the soup instead? Is is a good replacement Also, I need to supplement with... (more)

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Michael_17 0 · August 20, 2013 at 11:37 AM

Canned salmon, eat the bones.

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by 40 · about 11 hours ago

I'm reaching a 6 months period of strict Paleo. I literally didn't cheat once since the beginning of March. It seems like I managed to enhance my body quite bit, even overcame hypothyroid symptoms. No constipation anymore, clear thinking, lot of... (more)

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Matt_11 0 · August 18, 2013 at 1:27 PM

Remineralization might be a pipedream. I've only seem WAP types talking as if this is possible, conventional dentistry says it's not likely. I myself have been doing supplemental D & K with lots of vitamin A with the hopes of keeping... (more)

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by 0 · about 12 hours ago

I have been diagnosed with this. The Dr's said my calcium and magnesium was very low which caused this condition. I take calcium/magnesium supplements on a daily basis. I am hypocalcimic, having no parathyroid glands. The only relief I get is... (more)

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by 2407 · about 12 hours ago

I've visited this in the past here. I use Albion Labs chelate. I started taking a lot more calcium recently, ESP before bed to facilitate better REM sleep, and that has worked wonders. I take cal in the morning to speed up fat loss. In the... (more)

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elf27 0 · July 03, 2013 at 9:58 PM

I think 600-800 mg of Mg glycinate? It's been a while. To be honest, after I oversupplemented with magnesium and probably got too little calcium for a significant period of time, say a couple of months before i figured out what was going on, I... (more)

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by 76 · about 12 hours ago

I have moderate scoliosis and am a bit concerned about my intake of calcium meeting my body's needs so as to not end up with osteoporosis. I take synthroid which I know prevents calcium absorption to a point. Does anyone know of a good Paleo... (more)

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Kate_31 0 · June 09, 2013 at 9:16 AM

I also noticed a huge difference in my chronic back pain and restricted mobility in the first weeks of Paleo/GAPS intro diet (meat stocks and bone broths out my ears in those weeks). I figured it was a lot to do with the massive cuts in sugar and... (more)

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by 1021 · about 12 hours ago

i also drink dairy, but apparently you only retain 20% of the calcium from dairy http://www.devanutrition.com/calciumplus.html

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Sataran 0 · June 07, 2013 at 4:25 AM

Just to remind you, 1,000 mg (or 1 g) is the dose where increased incidence of heart disease, stroke, and all cause mortality happened, whether you took calcium as part of a multivitamin or separately. I would lay off calcium. There have been 3... (more)

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by 10 · about 12 hours ago

I know the name of the strain of bacterial used to ferment natto, the Japanese soybean dish full of vitamin k2, is Bacillus Natto. I can find cultures of it available online. However I would like to use it to ferment another type of food than... (more)

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JonN 0 · January 08, 2014 at 2:12 AM

Glib, The jury is still out on whether MK-4 is better or MK-7, but many have still made up their minds and claim their favorite is best. Here are the bullet points of their arguments. Blood levels of K-2 go up much faster, more, and... (more)

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by 10994 · about 12 hours ago

Bones are extremely alkaline. Bones have a form of calcium that is shown to be superior to calcium salts in clinical trials for bone mineral density. Bones are a solid source of calcium,phosphorus, potassium and magnesium. Bones naturally occur... (more)

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January 0 · May 26, 2013 at 4:06 AM

A fascinating experiment was done in 1994 to learn how well humans digest bone: http://blogs.smithsonianmag.com/smartnews/2012/10/shrew-eating-scientists-show-humans-can-digest-bone/ (more)

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by 3280 · about 12 hours ago

I think the answer is you should take the calcium and magnesium at the same time, and that the Vitamin D3 can be taken whenever. In fact, I think prescription mega dose vitamin D is given once/week. The brand of K2 I use is life extension k2... (more)

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by 5 · about 12 hours ago

I have tried every form of calcium supplements including liquid and powder to add to recipes and I find I have much gas and bloating. After having a bone density test and discussing it with the technician, she advised I discontinue taking it. ... (more)

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LaurainAustin 0 · May 07, 2013 at 1:28 PM

http://whole9life.com/2012/02/what-about-calcium/ has a lot of good info about calcium. Also the Weston Price Foundation website has excellent information about Vitamin K2 and bone health. There is quite a bit of research showing that... (more)

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by 197 · about 12 hours ago

Kevin Ware is a basketball player playing in the NCAA right now. News is spreading of how he broke his leg today. It is one of the most gruesome injuries I have ever seen in basketball. How can we prevent injuries like this with better diet? And... (more)

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jimmy__1 0 · April 01, 2013 at 7:58 AM

From the video it seems that Ware jumped about four feet in the air to defend a shot, landed 100% on his outside foot and his shoe stuck. In other words, his lower leg stopped while the rest of his body, carried by substantial momentum, kept... (more)

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by 0 · about 12 hours ago

Every time I take multimineral supplements, I get constipated. I'd hate to switch to a supplement without calcium (I don't even know if there is such a thing), as I don't get enough calcium in my diet cause it all binds me up. My supplement has... (more)

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Matthew_Marhis 0 · February 18, 2013 at 4:33 PM

I agree with the above post. Just increase your magnesium citrate intake until it is no longer an issue. Magnesium is the yin to calciums yang and worst case scenario you will very relaxed.

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by 3979 · about 12 hours ago

I want 'em soft like how they come in the can. I want to utilize the whole fresh fish.

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MyPaleoDiet 0 · February 03, 2013 at 3:22 PM

The bones of canned fish usually soft owing to the high pressure storage inside the can. So if you want your fish bones to be soft, you would have to pressure cook it. There are several fish recipes that you can cook using a pressure cooker, but... (more)

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by 226 · about 12 hours ago

I'm on a very restricted diet (due to autoimmune issues) and am eating mainly beef and lamb (about 75-80% fat daily), and it is greatly improving my health. I've cut out all extra supplementation aside from calcium and my body seems to be getting... (more)

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Kashkillz 0 · January 30, 2013 at 1:38 AM

I believe sardines are the best non-dairy source of calcium. Possibly even better than dairy.

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by 226 · about 12 hours ago

Was wondering if anyone could share a reliable source to purchase PURE magnesium glycinate powder (without any additives). My 2 core supplements are calcium citrate and magnesium glycinate and need to avoid cellulose/magnesium stearate and all... (more)

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Angelina 0 · January 12, 2013 at 6:47 AM

I take potassium, calcium, bicarbonate soda and magnesium all day long in my liter bottles of water. It's probably not what you are looking for but thought I would mention it. The reason I like this product is that I can drink it all day long... (more)

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by 91 · about 12 hours ago

so is it? how bioavailable is it?

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Nemesis 0 · January 04, 2013 at 2:35 PM

I've heard of people adding egg shell powder to straight lemon or lime juice and letting them dissolve into a goop, which makes calcium citrate and is more bioavailable than the calcium carbonate of regular egg shells. The calcium also neutralizes... (more)

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