I am trying a new, no fruit, vegetable or sugar version of paleo as a last desperate attempt at restoring my health. Although there are certainly health concerns that follow allong with it. I am only eating meat (lots of organ meat) and... (more)
I bought a new protein powder at Whole Foods - Organic Food Bar Vanilla Whey. It lists only 1.6 grams of carbs and 25g or protein per scoop. Since using it, I could tell that it didn't satiate me well and was causing blood sugar issues because... (more)
Hey everyone, so I've looked into metabolic typing and everything makes sense except how each metabolic type gains weight or how they are affected by high GI foods. So slow oxidizers don't really get blood sugar spikes no matter what they eat,... (more)
My football season ended a week ago, so I took a small break, but now I'm doing some off-season training. I do p 90x (legs and back is the cornerstone of my routine, along with some chest and triceps, ploy metrics and core synergistics) and/or... (more)
Over the last 6 weeks I've put on a massive amount of muscle (without steroids) with my weight only increasing a maximum of 5kg (and quickly returning to baseline). After thoroughly analysing my nutrient intake I realised I was on about... (more)
My question is about how the timing of the micronutrients would be best... I mostly kept it like the first combination in the title, carbs a.m, fats p.m. But i thought about it today, and noticed that it may be more beneficial to turn the... (more)
Heaps of information on how carbs are processed in the body; turned to sugar, stored as glycogen in the liver and muscles, stored as fat if we have too much glycogen in liver and muscles... But what about fat? What is the process there? Does it... (more)
I need to eat rice and potatoes to get enough carbs because I'm pretty active, but I really don't like high carb paleo at all. Can you give me an idea of how many carbs I need so I can fill in the rest of my diet with foods I like. I'm 5'4, 120... (more)
400,300,200...do whatever makes you excel and makes you feel good. I typically eat 250 grams but in the last couple weeks I have increased it to 400 grams. I play a lot of soccer which almost always depletes glycogen stores completely.
I subscribe to a weekly news letter for runners. This week it contains diet tips for runners. I am new to the Paleo diet and am trying to make my mind up based on what I have learned reading about the benefits of eating Paleo. I feel this week's... (more)
Hi my name is Lucas Richard. I am 22, 148.8 lbs (in the morning after urinating), 12% body fat (though there is discrepency; one machine says 12%, one 14%, and the caliper say 17% (if you saw me you'd know that isnt accurate-I've lost 100lbs and... (more)
Since i started eating paleo i have been feeling great! Although, something interesting has happened. i can no longer eat carbs in the for of pizza or quesadillas or chips without getting sick now. does anyone else experience that?
My brother is completely different than I am. He eats anything he wants and does not care about organic food, vegetables, or anything like that. All he eats is macaroni and cheese with hot dogs and doesn't gain a pound. Me on the other are more... (more)
There are so many variables at play that I don't even know where to begin. I've tried sticking to low-carb primal, but have had so much trouble focusing, being alert, happy, etc. I want to lose body fat, so I want to eat optimally to achieve... (more)
Absolutely carb type matters for body composition, mood, focus, and digestion. However, the same carb may produce different affects for different people. Here is a simply little ket to go by though. First, there are really two types of naturally... (more)
So, this week I've been really careful with my carb consumption and not going above 35-40 grams. I feel weird, like a dryness at the back of my throat (making me a bit sensitive to some apparent mucus back there) and some body smells have been...... (more)
I just want good skin, but I wish I could just eat potatoes with ghee, fruit, dates, nuts, and even legumes. But these foods have anti nutrients. I don't understand how our body can crave something that has anti-nutrients. Seems like everything... (more)
Hello everyone, I have autoimmune issues that seem to be set off when I eat an appreciable amount of carbs in one day, even if the carbs are from squash, fruit, and natural sweeteners. My throat will swell, and my neuropathy will increase,... (more)
Hi I'm new and need a bit of help. I've been nearly a week on Paleo and loving it! I wasn't far off before to be honest. This week for breakfast I've loved having mushrooms, spinach, eggs, tomatoes, bacon for breakfast - its been... (more)
So I work out alot. I lift weights three times a week and do cardio two times a week. I don't do paleo or low-carb in any serious form and I'm not part of the "scene". However I found this website now, and I've read more about paleo/low-carb/LCHF... (more)
One of my clients today was complaining about his stalled weight loss. This guy is a serious mountain biker and wants to shed a few pounds of fat to help increase his performance. He is also a mechanical engineer and is quite anal about collecting... (more)
Update on this issue: My client maintained his daily calorie intake and riding/training schedule, yet reduced his carb intake to around 100g per day while increasing his protein/fat ratios. Guess what? He has started to shed body fat, lose weight,... (more)
Okay I am COMPLETELY confused. I know Paleo's don't usually eat beans, and I didn't for a while (tried >20 carbs as well as a time of >50 carbs per day) but I felt like complete and utter crap most of that time. I wasn't even eating any type of... (more)
If you're seeing benefits from eating beans I say eat em, who cares if they're paleo or not. Tubers and root vegetables are probably a better source of carbs, but that doesn't mean you should shun beans if they work for you.
I know they're complex carbohydrates so the body would metabolize it slowly just like we do with fats, but if you include them in your diet regularly, would the body prefer it over the fats you've eaten thus delaying the stages of ketogenesis... (more)
I'm a Crossfitter and have heard that I should be getting my calories as follows: 40% Carbs 30% Fats 30% Protein. My question is: how do you calculate what counts towards what? Easy example a dozen eggs: Calories Fat Carbs ... (more)
out of curiosity i looked at the carb profile of kale and the sugars + fiber don't add up to the total carbs. what are other carbohydrates that would contribute to the total carb value and do these carbs cause any insulin response? thanks for... (more)
That would be starch (chains of glucose). Total carbs should be fiber + starch + simple sugars.
Hi. I am putting together nutrition guidelines based on paleo concepts. I am trying to debunk this CW: "Complex carbohydrates are broken down more slowly in the body, help provide more energy throughout the day and make you feel fuller a longer... (more)
What is the optimal role of carbohydrates in the human diet? No carbohydrates and ketosis? A cyclical ketogenic diet? A low to moderate (75-150 grams) carbohydrate intake? A higher (150-300 grams) intake of carbs of paleo sources? Is the... (more)
Ultimately, it's all individual. But if you had but one broad brush to paint with, I think 75-150 grams of carbs daily gets the most coverage, certainly closer than the 300+ grams of carbohydrate that conventional wisdom prescribes.