Chicken

Chicken

Chicken Questions

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by 0 · about 9 hours ago

A little background: As you can tell from my name I have fibromyalgia.  For a time I was vegetarian, then vegan, then lacto-ovo pescetarian, and then finally eating chicken in someone else's home made me realize how good plain old meat made... (more)

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glib 0 · September 17, 2014 at 11:30 PM

it could be the glycine in skin and tendons and cartilage, or other substances present only in cartilage (chondroitin etc.). But it could also be vitamin K2, which is more abundant in chicken than in other meats. Whole chicken is underappreciated... (more)

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by 452 · about 9 hours ago

Since I love smoked mackerel,trout,eel and chicken,but the ones in the store usually have preservatives or hidden sugars in it,I was wondering if it be possible to smoke it myself on a regular (cheap) BBQ?without having to remodificate the entire... (more)

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being 0 · March 23, 2011 at 6:14 PM

http://simplyrecipes.com/recipes/how_to_turn_your_kettle_grill_into_a_smoker/ these are basically the instructions with mnroe detail straight from the weber manual. it works. best to get a drink and put your feet up because you cant leave it,... (more)

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by 0 · about 9 hours ago

I'm only able to get my hands on Tyson's "All Natural" (whatever that means) chicken livers, both due to price and simple availability. Are chicken livers (regardless of their quality) any better or worse than other types of animal livers? Are... (more)

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mnatko 0 · August 11, 2014 at 8:00 PM

There is currently no FDA definition for the term "All Natural". It is a BS marketing ploy of the food industry.

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by 598 · about 9 hours ago

Why exactly is beef liver often preferred over chicken liver? What advantages does it have?From what I can see, chicken liver is a more balanced nutritional powerhouse than beef liver. It has much less retinol and B12 while still providing... (more)

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Matt_11 0 · June 04, 2014 at 4:29 AM

I need the copper.

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by 0 · about 9 hours ago

I was previously a vegetarian for about 8 years and switched to the paleo diet about 2 years ago (so thankful for the change!). However, the majoirty of my meat intake consists of grass-fed turkey and chicken. The turkey has a considerable... (more)

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Matt_11 0 · March 16, 2014 at 2:00 AM

Nutritionally, chicken and turkey are nothing special. In fact, other than a little B12, they don't offer much more than plants in terms of nutrients (well, plants offer nearly everything but B12, so you could say they're pretty good). They're... (more)

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by 5 · about 9 hours ago

I'm probably going to get hammered for this question but is Tyson's no hormones no antibiotics chicken healthy? This is a major conglomerate and that usually means deceptive advertising.

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Sean_23 0 · August 26, 2013 at 2:11 PM

Short answer: yes it is more healthy Long answer: It is illegal for any farmer to use hormone treatment on chickens, regardless of sunny pastures or dank factory buildings. Companies use this to there advantage by putting hormone free on their... (more)

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by 5 · about 9 hours ago

Hi I'm really new to this and I was wondering if anyone knows if the macro brand chicken sold at countdown in nz is paleo? It says its organic pasture fed ...... Here is a link to all I could find on... (more)

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by 965 · about 9 hours ago

Made a batch the other day and I actually like them! Its great how they are bite sized too. I just don't know the best method or temp to reheat the chicken hearts now? They are also on skewers if that make any difference.

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Bill1102inf 0 · May 14, 2013 at 1:09 AM

The best way to reheat them is in a solar oven. http://www.solarovens.org/

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by 20 · about 9 hours ago

Hi, I have eaten Bell and Evans chicken for a long time as I thought it was better and more natural than buying regular grain fed. They have this on their packaging: All Vegetable Diet Raised Without Antibiotics No Animal By-Products No Growth... (more)

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Anon_9 0 · April 29, 2013 at 5:32 PM

The "All Vegetarian Diet" claim that a lot of chicken manufacturers throw about isn't necessarily good for several reasons. The first is the one you mentioned, with soy being part of the diet. The most important thing to remember is that... (more)

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by 965 · about 9 hours ago

The skin is my favorite part of eating chicken no doubt about it. But some recipes instruct you to "remove excess fat and skin" Is this for a genuine culinary purpose, does it cook differently in some recipes if its not skinless chicken? Or more... (more)

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arugula 0 · April 24, 2013 at 10:55 PM

If it's grocery store conventional chicken, yes, ditch that sh**. If it's a good free-range chicken that you know has been running around eating bugs and grass? Eat the skin. Good source of selenium.

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by 229 · about 9 hours ago

http://www.berettafamilyfarms.com/categories/NATURAL%20CHICKEN/5 Which is better? This is what the site says about each. ORGANIC CHICKEN Our organic chicken is raised without the use of antibiotics, added hormones or steroids. The chickens are... (more)

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by 78422 · about 9 hours ago

What foods does it need to eat to grow big and strong? What foods should it be eating? Thanks!

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Crowbar_1 0 · March 31, 2013 at 7:37 AM

OMG, sexual innuendo! We're all twelve, so it's really, really shocking. :O

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by 1600 · about 9 hours ago

I am kind of curious about this. I am hardly the most knowledgeable person when it comes to meat but I have never come across anything with that texture? Could it technically not be "paleo" if we cannot eat it raw? edit Wow these are some... (more)

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Kashkillz 0 · March 30, 2013 at 11:25 AM

If chicken was properly raised it could be eaten raw... or at least rare. It is traditional in some parts of the world. Industrial farming has led to the development of superbugs and propagation of other parasites. Which is why most people shy... (more)

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by 25 · about 9 hours ago

Made my 2nd batch chicken bone broth. I made a chicken in the crock pot with carrots, onion and red potatoes (the potatoes were for my kids before you judge me harshly). Removed everything from the crockpot and picked the chicken as clean as I... (more)

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Desmond 0 · March 19, 2013 at 11:22 PM

I've heard that chicken bones are the worst bones to use since they are thin and do not contain as many nutrients as, say, a beef bone. This might have something to do with the color as well? After speaking with the butcher last week, I just... (more)

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by 2302 · about 9 hours ago

If I am out to eat and I am choosing between conventional chicken eggs or conventional chicken breast as my protein, which would contain less "bad stuff" from conventional feeding, raising, etc? I am thinking a white meat chicken breast would be... (more)

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by 15 · about 9 hours ago

Anyone have a good recipe for a curried chicken salad? I love the one at Trader Joes....ingredients are -Grilled Chicken Breast (water, isolated soy protein, salt) -Curry Dressing (mayo from soybean oil, whole egg, cider vinegar, egg yolk,... (more)

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greymouser 0 · March 13, 2013 at 2:31 PM

I cannot point you to a recipe, because every time I make chicken or fish salad, it's a different recipe. The only trick is learning how to make homemade mayo. After that, you really can add anything that piques your interest - how much mayo,... (more)

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by 197 · about 10 hours ago

I'd prefer to have it cooked within a few hours tonight. I'm stocked on all the basic spices/vegetables. I have an oven and slow cooker at my disposal. I can cook it tomorrow if I use the slow cooker bc it has a timer. What do I do?! Regarding... (more)

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Jurassic_Patrick_ 0 · February 28, 2013 at 7:05 AM

Brine it! I work in a meat department at an unmentionable health food store. I recommend to each customer that asks me this to make a simple brine, and let that bird become a Bird in a salty spa over night. Google a simple brine recipe, follow it,... (more)

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by 5 · about 10 hours ago

Living as a college student in India with no options for choosing my meals. Given the option of eating farmed chicken vs no chicken (only eggs(farmed)) ? What is better? Almost everyone I know is either vegetarian or eats chicken only once a week.... (more)

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greymouser 0 · February 20, 2013 at 2:21 PM

4-5 times a week is probably too much. However, given your limited choices, I would raise my usual suggestion of "once a week" to at most "three times a week." If you do so, I would take special care to fill to void with any fish you can find... (more)

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by 190 · about 10 hours ago

I am making a chicken bone broth for my "clear liquids" day before prep. There is usually quite a bit of fat in my broth which I think is filling and delicious. I also do the bulletproof coffee in the mornings. Now upon looking around the internet... (more)

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Annika 0 · February 18, 2013 at 10:40 PM

Strain your broth and enjoy it freely! Broth should be no problem even though you can't actually see through it. Liquid fat will not hang around in the colon.

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by 1418 · about 10 hours ago

When I started eating liver, I was only eating it in pate form. During that time though, I was still eating bread occasionally and had the pate with it. After a while I started enjoying whole livers instead of pate, and to this day I still eat... (more)

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fredmull 0 · February 14, 2013 at 5:05 AM

Pork skin! Cut peppers. Maybe veggie chips (like potato)?

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by 3280 · about 10 hours ago

I purchased a pack of kosher chicken (http://www.empirekosher.com/) 3 pounds (cut pieces) in my pressure cooker for 18 minutes (2 cups water) produced the best chicken I've ever had. On their product page & FAQ, it mentions they soak and... (more)

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Aisling 0 · January 22, 2013 at 12:53 PM

After reading through their website it appears they still raise their chickens in barns with no access to the outside. So it's CAFO chicken. It does appear that they use a different breed than the usual chicken producers do so it isn't the mutant... (more)

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by 5 · about 10 hours ago

I'm coming from a low-protein vegan diet (worst health decision I ever made) I've begun reintroducing all kinds of meats, and I'm starting to see health improvements, but every time I eat poultry (so far just chicken and turkey) I experience a... (more)

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primalpat 0 · January 01, 2013 at 9:37 PM

You can develop an intolerance where you didn't have one previously. You may be particularly sensitive to what the chicken ate. I'd try getting your poultry from multiple sources and finding out what each sources feed them.

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by 70 · about 10 hours ago

Hi i am doing my best to get paleo meat. but my budget is limited, i have been told its better to get the beef and pork grass fed than the chicken as a priority. i found a chicken that is grain and and i wanted to know if for the price it is a... (more)

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Ashley_Roze_ 0 · December 12, 2012 at 10:30 AM

I don't eat chicken if it isn't at least "free range" organic. As far as nasty amounts of contaminants go, it and conventional pork are at the top of the list. Farmed green lip mussels are pretty cheap and tasty and some antibiotic free lean... (more)

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by 5 · about 10 hours ago

Is there any vitamin D in chicken liver?

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greymouser 0 · April 12, 2013 at 12:55 PM

There is definitely vitamin D in chicken liver. How much, is unfortunately still an exercise left to the reader. The actual amount is not recorded in the US SR nutrient database. Here's a good write-up of Vitamin D sources - Vitamin D in food (more)

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by 45 · about 10 hours ago

My roommates and I just picked up several pounds of both chicken and beef liver, and we are trying to determine the best method for preparing these organs. Has anyone had success putting livers in a crock-pot, or do they just fall apart and get... (more)

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Khaleesi 0 · October 23, 2012 at 4:31 PM

I have cooked beef liver in crockpot and the result was very tough and dry. I recommend marinating the beef liver in apple cider vinegar for a couple of hours and patting it dry when you are ready to start cooking. Cut it in to strips and season... (more)

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