Chicken

Chicken

Chicken Questions

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by 452 · about 2 hours ago

Since I love smoked mackerel,trout,eel and chicken,but the ones in the store usually have preservatives or hidden sugars in it,I was wondering if it be possible to smoke it myself on a regular (cheap) BBQ?without having to remodificate the entire... (more)

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being 0 · March 23, 2011 at 6:14 PM

http://simplyrecipes.com/recipes/how_to_turn_your_kettle_grill_into_a_smoker/ these are basically the instructions with mnroe detail straight from the weber manual. it works. best to get a drink and put your feet up because you cant leave it,... (more)

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by 0 · about 2 hours ago

I'm only able to get my hands on Tyson's "All Natural" (whatever that means) chicken livers, both due to price and simple availability. Are chicken livers (regardless of their quality) any better or worse than other types of animal livers? Are... (more)

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mnatko 0 · August 11, 2014 at 8:00 PM

There is currently no FDA definition for the term "All Natural". It is a BS marketing ploy of the food industry.

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by 598 · about 2 hours ago

Why exactly is beef liver often preferred over chicken liver? What advantages does it have?From what I can see, chicken liver is a more balanced nutritional powerhouse than beef liver. It has much less retinol and B12 while still providing... (more)

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Matt_11 0 · June 04, 2014 at 4:29 AM

I need the copper.

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by 60 · about 2 hours ago

I just want to make it clear that this is not really an important question, and I am not agonising over it! I'm just curious. In terms of meat (I also eat eggs and oily fish such as sprats and sardines), I eat lamb, goat and beef. I vary... (more)

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Matt_11 0 · March 12, 2014 at 12:01 PM

No, chicken doesn't really offer anything unique, unlike fish (omega-3s), beef (iron and zinc), and pork (thiamine).

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by 0 · about 2 hours ago

The pastured local chicken I can buy tends to be offered as the whole bird. I always have a lot of left over chicken--over half of it. I don't mind eating it as a left over later, but it's just too much food for my small frame to go through in a... (more)

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samc 0 · December 20, 2013 at 5:14 AM

I prefer fresh cooked chicken so I'd cut into parts and freeze what I wasn't going to eat. Reheated just doesn't compare with defrosted and freshly baked/broiled/fried. If chicken is on sale I will buy several and freeze them. We don't have... (more)

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by 5 · about 2 hours ago

I'm probably going to get hammered for this question but is Tyson's no hormones no antibiotics chicken healthy? This is a major conglomerate and that usually means deceptive advertising.

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Sean_23 0 · August 26, 2013 at 2:11 PM

Short answer: yes it is more healthy Long answer: It is illegal for any farmer to use hormone treatment on chickens, regardless of sunny pastures or dank factory buildings. Companies use this to there advantage by putting hormone free on their... (more)

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by 787 · about 2 hours ago

I like to eat some chicken liver pate everyday, it always boots my energy levels & I just love the stuff, i go for chicken as its tastier than beef or lamb liver but still high in nutrients, im getting between 6628.4IU & 13256.7IU vitamin... (more)

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Matt_11 0 · July 04, 2013 at 2:56 PM

That's not really at toxic levels (assuming all is normal). But if it was, this is a prime example why a varied diet is indeed important.

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by 40 · about 2 hours ago

Hi all, A fairly open ended question here. When I'm not eating fish, eggs and the odd bit of bacon here and there I'm consuming grass-fed beef as my primary protein source. In what situations would pastured chicken be a better option, assuming... (more)

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Matt_11 0 · July 04, 2013 at 12:24 PM

Eat chicken instead of beef when you want chicken, not beef, for dinner. Simple as that. You can make an argument either way for chicken or beef in terms of nutrition. Or better yet, both are nutritious whole foods. I personally prefer pork to... (more)

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by 416 · about 2 hours ago

I'm looking at the ground chicken Do they feed the chickens worms or grass? or what? It's 7.50 a pound and if they don't feed them organic bugs ffs, i'll just stick with the $2 a pound natural chicken that my farmer's market sells.

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Ryanyum 0 · June 08, 2013 at 4:19 AM

go with slankers, seems like all of their products are really great

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by 5 · about 2 hours ago

http://www.tyson.com/Products/Grilled-And-Ready-Fully-Cooked-Frozen-Chicken-Breast-Fillets.aspx It is in a cute package and already cooked but it has barely any sugar, no preservatives, and no carbohydrates. (more)

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Renee_2 0 · May 25, 2013 at 4:17 PM

Could you just ask your parents to buy an actual chicken? As opposed to: INGREDIENTS: Boneless, skinless chicken breast with rib meat, water, seasoning [maltodextrin, sea salt, dextrose, onion powder, garlic powder, yeast extract, soy sauce... (more)

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by 4991 · about 2 hours ago

Hi. I am always making stocks and often freeze them. But I now have loads in the fridge which is two days old. How long will it stay safe to eat in the fridge? Thanks.

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Nance 0 · April 30, 2013 at 8:49 AM

I'll be interested in the other answers. Most of my broth is beef, with occasional pork or poultry. I've always been pretty cautious with it. When I make a large batch--and with me it's always a stew, not just broth. I eat the first 2 or 3 meals... (more)

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by 20 · about 2 hours ago

Hi, I have eaten Bell and Evans chicken for a long time as I thought it was better and more natural than buying regular grain fed. They have this on their packaging: All Vegetable Diet Raised Without Antibiotics No Animal By-Products No Growth... (more)

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Anon_9 0 · April 29, 2013 at 5:32 PM

The "All Vegetarian Diet" claim that a lot of chicken manufacturers throw about isn't necessarily good for several reasons. The first is the one you mentioned, with soy being part of the diet. The most important thing to remember is that... (more)

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by 553 · about 2 hours ago

I follow Chowhound, and someone posted this: There are three Walmarts (believe it or not) in Fort Worth that carry not just free range chicken but Halal chicken. There is a store on west Vickery, one on Meadowbrook and one in north... (more)

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Abed 0 · April 30, 2013 at 12:33 PM

What was the Halal Chicken brand name?

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by 965 · about 2 hours ago

The skin is my favorite part of eating chicken no doubt about it. But some recipes instruct you to "remove excess fat and skin" Is this for a genuine culinary purpose, does it cook differently in some recipes if its not skinless chicken? Or more... (more)

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arugula 0 · April 24, 2013 at 10:55 PM

If it's grocery store conventional chicken, yes, ditch that sh**. If it's a good free-range chicken that you know has been running around eating bugs and grass? Eat the skin. Good source of selenium.

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by 78417 · about 2 hours ago

What foods does it need to eat to grow big and strong? What foods should it be eating? Thanks!

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Crowbar_1 0 · March 31, 2013 at 7:37 AM

OMG, sexual innuendo! We're all twelve, so it's really, really shocking. :O

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by 1600 · about 2 hours ago

I am kind of curious about this. I am hardly the most knowledgeable person when it comes to meat but I have never come across anything with that texture? Could it technically not be "paleo" if we cannot eat it raw? edit Wow these are some... (more)

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Kashkillz 0 · March 30, 2013 at 11:25 AM

If chicken was properly raised it could be eaten raw... or at least rare. It is traditional in some parts of the world. Industrial farming has led to the development of superbugs and propagation of other parasites. Which is why most people shy... (more)

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by 25 · about 2 hours ago

Made my 2nd batch chicken bone broth. I made a chicken in the crock pot with carrots, onion and red potatoes (the potatoes were for my kids before you judge me harshly). Removed everything from the crockpot and picked the chicken as clean as I... (more)

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Desmond 0 · March 19, 2013 at 11:22 PM

I've heard that chicken bones are the worst bones to use since they are thin and do not contain as many nutrients as, say, a beef bone. This might have something to do with the color as well? After speaking with the butcher last week, I just... (more)

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by 15 · about 2 hours ago

Anyone have a good recipe for a curried chicken salad? I love the one at Trader Joes....ingredients are -Grilled Chicken Breast (water, isolated soy protein, salt) -Curry Dressing (mayo from soybean oil, whole egg, cider vinegar, egg yolk,... (more)

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greymouser 0 · March 13, 2013 at 2:31 PM

I cannot point you to a recipe, because every time I make chicken or fish salad, it's a different recipe. The only trick is learning how to make homemade mayo. After that, you really can add anything that piques your interest - how much mayo,... (more)

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by 27 · about 2 hours ago

Is it good or bad to eat the marrow of chicken legs?

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Janknitz 0 · March 06, 2013 at 4:00 AM

Don't know, but I love sucking the marrow out. Just don't choke on the shards!

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by 197 · about 2 hours ago

I'd prefer to have it cooked within a few hours tonight. I'm stocked on all the basic spices/vegetables. I have an oven and slow cooker at my disposal. I can cook it tomorrow if I use the slow cooker bc it has a timer. What do I do?! Regarding... (more)

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Jurassic_Patrick_ 0 · February 28, 2013 at 7:05 AM

Brine it! I work in a meat department at an unmentionable health food store. I recommend to each customer that asks me this to make a simple brine, and let that bird become a Bird in a salty spa over night. Google a simple brine recipe, follow it,... (more)

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by 190 · about 3 hours ago

I am making a chicken bone broth for my "clear liquids" day before prep. There is usually quite a bit of fat in my broth which I think is filling and delicious. I also do the bulletproof coffee in the mornings. Now upon looking around the internet... (more)

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Annika 0 · February 18, 2013 at 10:40 PM

Strain your broth and enjoy it freely! Broth should be no problem even though you can't actually see through it. Liquid fat will not hang around in the colon.

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by 1418 · about 3 hours ago

When I started eating liver, I was only eating it in pate form. During that time though, I was still eating bread occasionally and had the pate with it. After a while I started enjoying whole livers instead of pate, and to this day I still eat... (more)

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fredmull 0 · February 14, 2013 at 5:05 AM

Pork skin! Cut peppers. Maybe veggie chips (like potato)?

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by 788 · about 3 hours ago

Keep in mind that this question is going off the assumption that PUFA is something to limit. Perfect Health Diet and Ray Peat wrote about this I believe. So, is PUFA the only bad thing about chicken? Assuming this is true then chicken breasts and... (more)

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Jay_15 0 · February 03, 2013 at 2:02 AM

Nothing wrong with chicken or a bit of PUFA. Just don't live on chicken alone and all is well.

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by 3280 · about 3 hours ago

I purchased a pack of kosher chicken (http://www.empirekosher.com/) 3 pounds (cut pieces) in my pressure cooker for 18 minutes (2 cups water) produced the best chicken I've ever had. On their product page & FAQ, it mentions they soak and... (more)

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Aisling 0 · January 22, 2013 at 12:53 PM

After reading through their website it appears they still raise their chickens in barns with no access to the outside. So it's CAFO chicken. It does appear that they use a different breed than the usual chicken producers do so it isn't the mutant... (more)

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by 5 · about 3 hours ago

I'm coming from a low-protein vegan diet (worst health decision I ever made) I've begun reintroducing all kinds of meats, and I'm starting to see health improvements, but every time I eat poultry (so far just chicken and turkey) I experience a... (more)

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primalpat 0 · January 01, 2013 at 9:37 PM

You can develop an intolerance where you didn't have one previously. You may be particularly sensitive to what the chicken ate. I'd try getting your poultry from multiple sources and finding out what each sources feed them.

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