Chicken

Chicken

Chicken Questions

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by 0 · about 2 hours ago

A little background: As you can tell from my name I have fibromyalgia.  For a time I was vegetarian, then vegan, then lacto-ovo pescetarian, and then finally eating chicken in someone else's home made me realize how good plain old meat made... (more)

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glib 0 · September 17, 2014 at 11:30 PM

it could be the glycine in skin and tendons and cartilage, or other substances present only in cartilage (chondroitin etc.). But it could also be vitamin K2, which is more abundant in chicken than in other meats. Whole chicken is underappreciated... (more)

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by 50 · about 2 hours ago

I baked a chicken thigh (~1lbs) for 40 mins @ 350?? and it was too raw... what are the correct settings?

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BobK 0 · November 22, 2013 at 5:26 AM

If baked in close quarters; small / deep dish time will need to be longer than if in a shallower dish...... but in any case 40 minutes is pretty short. check out this link... http://bit.ly/I70DmW

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by 0 · about 2 hours ago

I'm only able to get my hands on Tyson's "All Natural" (whatever that means) chicken livers, both due to price and simple availability. Are chicken livers (regardless of their quality) any better or worse than other types of animal livers? Are... (more)

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mnatko 0 · August 11, 2014 at 8:00 PM

There is currently no FDA definition for the term "All Natural". It is a BS marketing ploy of the food industry.

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by 0 · about 2 hours ago

Luckily, at my local grocery I have access to pastured eggs, grassfed beef, and wild caught fish. Only thing I really can't get is pastured chicken. From my understanding the issue with grain or soy feed chickens is their omega ratio. Considering... (more)

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Crisco92 0 · July 22, 2014 at 3:52 PM

Thank you all for taking the time to respond! I guess what I'm trying to get at is there a real difference between a lean cut of conventional chicken breast vs a lean cut of pasture raised chicken breast. Like, I understand that conventional feed... (more)

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by 598 · about 2 hours ago

Why exactly is beef liver often preferred over chicken liver? What advantages does it have?From what I can see, chicken liver is a more balanced nutritional powerhouse than beef liver. It has much less retinol and B12 while still providing... (more)

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Matt_11 0 · June 04, 2014 at 4:29 AM

I need the copper.

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by 880 · about 2 hours ago

Image:https://drive.google.com/file/d/0Bx98DkxmHnEtLThYcEJlOG9XYzg/edit?usp=sharingCut out the backbone from a chicken this evening and came across these goodies in the chest cavity. Normally I'd just toss them in with the bones for stock, but I... (more)

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Matt_11 0 · May 29, 2014 at 1:28 AM

Top right looks like the heart. Left side looks like the gizzards. Bottom right looks like just fat.

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by 0 · about 2 hours ago

Hey, I cook chicken nearly every day. It would make sense that it's the healthiest tastiest chicken I can eat. So I have a question for you: You only have 15 minutes to cook a chicken breast, what would you cook it in,... (more)

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Linds 0 · May 06, 2014 at 1:39 AM

Forget cooking a chicken breast every single day. Instead buy 2 whole chickens on a day you have off (say Sunday), cover with your favourite spices and EVOO, stuff with some carrots, garlic and onion and slow roast them in the oven. When done,... (more)

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by 0 · about 2 hours ago

I have made gizzards differently multiple times and have enjoyed them each time, but I was wondering what other people do when they cook theirs. Just looking for new recipes is all. Thanks!

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by 0 · about 2 hours ago

I have made a chicken curry from a couple different Paleo recipes and they always have so much liquid left over. Normally I would use rice with my curry dish but since that isn't really ideal option what else could I use?

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tkdlady 0 · March 29, 2014 at 1:32 AM

Thank you for all the input. I am still kind of confused. How do I know white rice is ok in moderation but brown isn't? I guess I will figure it out.

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by 0 · about 2 hours ago

I was previously a vegetarian for about 8 years and switched to the paleo diet about 2 years ago (so thankful for the change!). However, the majoirty of my meat intake consists of grass-fed turkey and chicken. The turkey has a considerable... (more)

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Matt_11 0 · March 16, 2014 at 2:00 AM

Nutritionally, chicken and turkey are nothing special. In fact, other than a little B12, they don't offer much more than plants in terms of nutrients (well, plants offer nearly everything but B12, so you could say they're pretty good). They're... (more)

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by 60 · about 2 hours ago

I just want to make it clear that this is not really an important question, and I am not agonising over it! I'm just curious. In terms of meat (I also eat eggs and oily fish such as sprats and sardines), I eat lamb, goat and beef. I vary... (more)

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Matt_11 0 · March 12, 2014 at 12:01 PM

No, chicken doesn't really offer anything unique, unlike fish (omega-3s), beef (iron and zinc), and pork (thiamine).

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by 5 · about 2 hours ago

I'm probably going to get hammered for this question but is Tyson's no hormones no antibiotics chicken healthy? This is a major conglomerate and that usually means deceptive advertising.

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Sean_23 0 · August 26, 2013 at 2:11 PM

Short answer: yes it is more healthy Long answer: It is illegal for any farmer to use hormone treatment on chickens, regardless of sunny pastures or dank factory buildings. Companies use this to there advantage by putting hormone free on their... (more)

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by 5 · about 2 hours ago

Hi I'm really new to this and I was wondering if anyone knows if the macro brand chicken sold at countdown in nz is paleo? It says its organic pasture fed ...... Here is a link to all I could find on... (more)

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by 787 · about 2 hours ago

I like to eat some chicken liver pate everyday, it always boots my energy levels & I just love the stuff, i go for chicken as its tastier than beef or lamb liver but still high in nutrients, im getting between 6628.4IU & 13256.7IU vitamin... (more)

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Matt_11 0 · July 04, 2013 at 2:56 PM

That's not really at toxic levels (assuming all is normal). But if it was, this is a prime example why a varied diet is indeed important.

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by 965 · about 2 hours ago

Made a batch the other day and I actually like them! Its great how they are bite sized too. I just don't know the best method or temp to reheat the chicken hearts now? They are also on skewers if that make any difference.

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Bill1102inf 0 · May 14, 2013 at 1:09 AM

The best way to reheat them is in a solar oven. http://www.solarovens.org/

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by 20 · about 2 hours ago

Hi, I have eaten Bell and Evans chicken for a long time as I thought it was better and more natural than buying regular grain fed. They have this on their packaging: All Vegetable Diet Raised Without Antibiotics No Animal By-Products No Growth... (more)

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Anon_9 0 · April 29, 2013 at 5:32 PM

The "All Vegetarian Diet" claim that a lot of chicken manufacturers throw about isn't necessarily good for several reasons. The first is the one you mentioned, with soy being part of the diet. The most important thing to remember is that... (more)

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by 553 · about 2 hours ago

I follow Chowhound, and someone posted this: There are three Walmarts (believe it or not) in Fort Worth that carry not just free range chicken but Halal chicken. There is a store on west Vickery, one on Meadowbrook and one in north... (more)

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Abed 0 · April 30, 2013 at 12:33 PM

What was the Halal Chicken brand name?

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by 965 · about 2 hours ago

The skin is my favorite part of eating chicken no doubt about it. But some recipes instruct you to "remove excess fat and skin" Is this for a genuine culinary purpose, does it cook differently in some recipes if its not skinless chicken? Or more... (more)

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arugula 0 · April 24, 2013 at 10:55 PM

If it's grocery store conventional chicken, yes, ditch that sh**. If it's a good free-range chicken that you know has been running around eating bugs and grass? Eat the skin. Good source of selenium.

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by 229 · about 2 hours ago

http://www.berettafamilyfarms.com/categories/NATURAL%20CHICKEN/5 Which is better? This is what the site says about each. ORGANIC CHICKEN Our organic chicken is raised without the use of antibiotics, added hormones or steroids. The chickens are... (more)

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by 60 · about 2 hours ago

Hello all, Ive been at this for a month so far and i love it... I was just wondering if us Paleo folk have yet found a stable source of meat from any larger reputable meat suppliers? Or do you all try to to get grass-fed organic meats locally? I... (more)

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Matt_11 0 · April 07, 2013 at 11:17 PM

Paleo gets a little too hung up on grass-fed and organic. Grass-fed is great, but 100% grass-fed isn't necessary - some grain is fine in a cow's diet. Even more is fine for chicken and pigs (they're not grazing animals, they forage.) Organic...... (more)

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by 78422 · about 2 hours ago

What foods does it need to eat to grow big and strong? What foods should it be eating? Thanks!

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Crowbar_1 0 · March 31, 2013 at 7:37 AM

OMG, sexual innuendo! We're all twelve, so it's really, really shocking. :O

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by 1600 · about 2 hours ago

I am kind of curious about this. I am hardly the most knowledgeable person when it comes to meat but I have never come across anything with that texture? Could it technically not be "paleo" if we cannot eat it raw? edit Wow these are some... (more)

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Kashkillz 0 · March 30, 2013 at 11:25 AM

If chicken was properly raised it could be eaten raw... or at least rare. It is traditional in some parts of the world. Industrial farming has led to the development of superbugs and propagation of other parasites. Which is why most people shy... (more)

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by 197 · about 2 hours ago

I'd prefer to have it cooked within a few hours tonight. I'm stocked on all the basic spices/vegetables. I have an oven and slow cooker at my disposal. I can cook it tomorrow if I use the slow cooker bc it has a timer. What do I do?! Regarding... (more)

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Jurassic_Patrick_ 0 · February 28, 2013 at 7:05 AM

Brine it! I work in a meat department at an unmentionable health food store. I recommend to each customer that asks me this to make a simple brine, and let that bird become a Bird in a salty spa over night. Google a simple brine recipe, follow it,... (more)

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by 190 · about 2 hours ago

I am making a chicken bone broth for my "clear liquids" day before prep. There is usually quite a bit of fat in my broth which I think is filling and delicious. I also do the bulletproof coffee in the mornings. Now upon looking around the internet... (more)

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Annika 0 · February 18, 2013 at 10:40 PM

Strain your broth and enjoy it freely! Broth should be no problem even though you can't actually see through it. Liquid fat will not hang around in the colon.

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by 1418 · about 2 hours ago

When I started eating liver, I was only eating it in pate form. During that time though, I was still eating bread occasionally and had the pate with it. After a while I started enjoying whole livers instead of pate, and to this day I still eat... (more)

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fredmull 0 · February 14, 2013 at 5:05 AM

Pork skin! Cut peppers. Maybe veggie chips (like potato)?

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