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Natural cocoa powder vs Alkalanized

by (4304)
Updated about 6 hours ago
Created August 13, 2013 at 4:22 PM

Is all cocoa powder alkalinized? I think this process removes the fat. Does pure natural cocoa powder exist with full fat or is this an oxymoron?

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215 · August 13, 2013 at 7:32 PM

Kind of, but it can only be called cocoa powder if the original cocoa nibs get the fat pressed out. So cocoa nibs are processed to get both the cocoa powder, and the cocoa butter(which is the name of the fat that gets pressed out)

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4304 · August 13, 2013 at 6:17 PM

Not sure I understand. Are you saying that full cocoa "powder" with its fat content and anti-oxidants only comes in the form of cocoa nibs?

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2 Answers

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215 · August 13, 2013 at 6:01 PM

Cocoa powder is cocoa nibs with the fat(in this case stearic acid, which is a very healthy fat so you should consider eating just chocolate) pressed out mechanically. Alkalized cocoa powder is treated with an acidic substance(usually sodium bicarbonate) that makes it less bitter but also kills the antioxidants and maybe some of nutrients(but I'm not completly sure). To answer your question, all cocoa powder is pretty low in fat, and the alkalization process only removes the antioxidants and some minerals

Cbda678b2a6bf0537d8c4ea0ce8aa9ad
4304 · August 13, 2013 at 6:17 PM

Not sure I understand. Are you saying that full cocoa "powder" with its fat content and anti-oxidants only comes in the form of cocoa nibs?

14b8422e9b449a21e06fa3349953d4f7
215 · August 13, 2013 at 7:32 PM

Kind of, but it can only be called cocoa powder if the original cocoa nibs get the fat pressed out. So cocoa nibs are processed to get both the cocoa powder, and the cocoa butter(which is the name of the fat that gets pressed out)

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370 · August 14, 2013 at 1:30 PM

The cacão powder I use (Tísano) is non-alkalized. The label says "Our natural cacao powder contains 10-12% fat." The nutrition label shows 4g(35 cal.) of fat per 28g(120 cal.) serving.

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