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Coconut Aminos Questions

Coconut Aminos

Paleo Questions

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by 10 · September 16, 2014 at 8:05 PM

So I got some coconut aminos only to find out its made with aged coconut sap. Wouldn't that mean lots of sugar? Or does the aging eat away a that sugar. There is no sugar count on the nutrition facts but then again it's only a teaspoon serving.... (more)

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Janknitz 0 · March 11, 2013 at 11:28 PM

Remember, if it has the same GI as apple you are ingesting a lot LESS of it when you use it as a flavor condiment. But I find it too sweet for my taste--I want it to taste like soy sauce but it doesn't. I usually add a good amount of fish sauce... (more)

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by 150 · September 16, 2014 at 7:53 PM

I keep finding recipes that call for coconut aminos...If they are savory recipes, can I sub with Braggs? I haven't seen coconut aminos anywhere around here... Thanks in advance!

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Linds 0 · April 18, 2013 at 1:37 PM

You can find these on Amazon here. Braggs is made by treating soybeans with hydrochloric acid. This creates free amino acids which are neutralized by the remaining acid with sodium bicarbonate, resulting in sodium chloride (giving it its salty... (more)

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by 55 · September 16, 2014 at 7:15 PM

What's the skinny on products derived from coconut sap? I've only really seen them produced from a single company, Coconut Secret: http://www.coconutsecret.com/products2.html My roommate just picked up some of the Coconut Nectar for use as a... (more)

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Matt_1 0 · September 29, 2010 at 2:13 PM

Sugar made from the sap of palm trees is a traditional type of sugar in palm growing parts of the world. It is I think traditionally made from date palm with sago palm and coconut palm sugar now also produced. As it is usually unrefined it has... (more)