Hey does anyone have experience with different brands of coconut flour? I am looking at Coconut Secret and Tropical Traditions. You might say, "try both," however I live outside of the ever convenient USA and opinions would be super helpful before I make a bulk purchasing decision. Is one nuttier, more absorbent, better for frying, better for baking, than the other?
I'll be making "paleo" cake.
P.s. Yes I've made my own: Vitamix + dehydrator ≠ commercially produced coconut flour. Nooot even close.