Hi i have bought some very expensive Triglyceride Citrus fish oil 6 months ago, but only used it a little for 1,5 months. It says on the bottle that after opening it should be kept i the fridge maximum 3 months before being thrown out. I know... (more)
I live in the Redmond/Bellevue area in Washington, USA. I usually buy all my meat and seafood in WholeFoods. At WholeFoods wild-caught king salmon is sold @$24.99/lb whereas in QFC it is sold at @12.99/lb. Wild-caught True cod at WholeFoods is... (more)
Hi guys, Sonne's Old Fashioned cod liver oil , is something ive been eyeing, its way more affordable than FCLO, and is processed without chemicals or heat "purified by molecular distillation" has anyone consumed this or switched to it from... (more)
Hi, I am considering Green Pasture's FCLO after reading so many great things about it. (Still skeptical though after reading Jaminet's views) Just curious if anyone in US orders it from any other website than Green pasture or amazon. Do you have... (more)
Wifey and I were taking Carlsons CLO for a while and liked it a lot. It isn't expensive and the lemon flavor was very tolerable. I've read some conflicting things about the quality of Carlsons. I bought a bottle of Green Pastures "Cinammon... (more)
Can anyone tell me what the difference is between Blue Ice Butter Oil/Fermented Cod Liver Oil Blend and just the plain Fermented Cod Liver Oil? Are there are benefits for one over the other? I see that the butter oil blend is specified as a gel... (more)
Should I take cod liver oil coupled with a paleo diet? Is it even necessary? What are the benefits? I'm speaking particularly of Green Pasture's cod liver oil. It's expensive running a bit more than $40 or so a bottle and a teaspoon a day will... (more)
I'm in college and usually I (try to) avoid dining hall meat, but tonight they're serving plain cod cooked with butter and lemon juice. Do I need to worry about how the fish was sourced (more from a health standpoint than an ecological standpoint,... (more)
Is it worth it to spring for the Fermented Cod liver oil (Green Pasture Fermented Cod Liver Oil) vs the normal Carlson cod liver oil? (Carlson cod liver oil) Anyone have any firsthand experience? I've read conflicting thing about Carlson's... (more)
Okay, I hope someone has a quicky answer to this! I recently ordered the Green Pasture - Blue Ice Royal - Butter Oil/Fermented Cod Liver Oil Blend in Cinnamon Tingle Gel form. A serving size is 1/2 teaspoon, but I'm wondering how much I should... (more)
Im trying to narrow down an effect Ive been experiencing as of late. Ive been taking two gel caps of fermented cod liver oil on certain days that seems to coincide with a very relaxed and low energy state. I normally sleep 6.5-7.5 hours per... (more)
I am really enjoying these wild alaskan pacific frozen cod filets I got from costco. What is the omega-3 content in these like? Is this a good choice to eat for dinner 3-4 nights per week? Is this a very nutritious fish?
According to NutritionData (http://nutritiondata.self.com/) raw Pacific cod has 188 mg of omega-3 fatty acids per 3 ounces (85 g). In case you worry about contamination with mercury or polychlorinated biphenyls, I've never seen a case of those in... (more)
I'm about to order some fermented cod liver oil. But I wasn't sure what flavor was best. I've tried normal cod liver oil in the past and I can't help but gag at the strawberry flavoring. (more)
I've tried them all and cinnamon is the best and even that's not so great. After a while, you just get used to it. I wash it down quickly with warm herbal tea.
I have a question about the Fermented Cod Liver Oil. I really can't afford it, I may be able to put it in the budget again when I return to work but right now I'm a stay at home mom. Is it even worth it to take the Carlson brand CLO that I'm... (more)
I take fermented cod liver oil daily (from Green Pastures if you google). I have been taking four caps per day for the past two years. I was introduced to this small company from the Weston Price Foundation. Anyway, i have always been thoroughly... (more)
My local store stocks Icelandic canned cod liver. It is canned in its own oil, with 1% salt added. It is reasonably priced. The taste is OK, in moderation. Can anyone comment on this product and how it compares with cod liver oil?
Many have said supplement with Cod Liver Oil. Some have said use just fish oil as CLO contains too much Vit A. Some have said use Krill Oil as it is better than either CLO or Fish Oil. When I look at Krill Oil labels, the EPA plus DHA adds up to... (more)