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by 2368 · January 11, 2012 at 09:37 PM

Hi there, when I looked at the fatty acid profile of cocoa butter I was quite surprised. PUFA 3% MUFA 32% SFA 65% Low in PUFA and lots of saturated fatty acids - actually quite similar to coconut oil (which however comprises more MCTs) But... (more)

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James_3 0 · January 11, 2012 at 08:43 PM

I've seen some concerns over aflatoxins/molds in cocoa beans getting through to the cocoa butter. But I don't know how much credence I give to sensitivity to that stuff.