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Cooking Questions

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by 10 · about 18 hours ago

I am looking to make a meat loaf recipe that calls for ~1/2 cup crushed soda crackers as filler. I'm thinking of using a seasoned almond flour "breadcrumb" mixture in place of the soda crackers, but I am not sure of the ratio to use. Since this is... (more)

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Matt_11 0 · October 14, 2014 at 1:05 PM

Just add almond meal until you get to your desired consistency. I don't have a recipe for meatloaf, as what I put in in changes each time.  1 pound ground beef, 1 egg, black pepper, tomato paste, fish sauce… mix and then add almond... (more)

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by 0 · about 18 hours ago

I've started the Whole30 last week and I haven't drank any milk, yogurt or even butter. But I'm using ghee. In the beggining, I tought it was the eggs that were causing the nauseas, that "vomit feeling' (I'm sorry if you have just pictured it).... (more)

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NoBunPlease 0 · October 23, 2014 at 10:25 PM

If you want to continue using ghee, you could try using cultured ghee. Many people who are sensitive to regular ghee find they can handle the cultured stuff.

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by 0 · about 18 hours ago

Wasn't most of the paleolithic man's meat and vegetables uncooked?

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by 6082 · about 18 hours ago

It's really chewy, and kind of gross, but it is fat... Should I eat it? Am I wasting a good source of fat by chopping off the grizzle on the edge of the meat?

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HealthRediscovery 0 · March 01, 2010 at 7:04 AM

If it is animal, you can eat it. If it is tough, get it into small enough pieces and then do as the Inuit (Stephanson, Fat of the Land) did- roll around in your mouth a few times for flavor and then just swallow it.

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by 952 · about 18 hours ago

What is your favorite one?Bonus points for:1. Focus on quick-and-easy recipes that can be done under 10 minutes (not counting the time you need wait for the stuff to cook) and with 5-10 ingredients as opposed to two hours cooking sessions using 50... (more)

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hottijub 0 · August 13, 2014 at 9:04 AM

you better Try this cookbook more than 370 amazing paleo recipes the instructions are very simple , Try itThe pleao recipe Book

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by 0 · about 18 hours ago

Which is better? I currently cook with butter and coconut oil, but have read that olive oil contains a greater amount of vitamin E than CO. Should I switch?

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Chronic 0 · July 18, 2014 at 4:14 PM

I use both, coconut oil and/or ghee for cooking and olive oil for dressings & dips. I find coconut oil in a cooked meal is more satisfying than olive oil, but olive oil is more refreshing so goes better with raw veggies like salads, guacamole.... (more)

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by 0 · about 18 hours ago

I was in the gas station and I noticed nuts coated with Cacao powder. Of couse they used a none paleo friendly oil but it was something I wanted to do at home. I've already soaked and dehydrated the nuts. I'm not very good at making recipes, so I... (more)

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moors 0 · July 01, 2014 at 6:14 AM

melt some cocoa butter, add some natural cocoa powder and some carob extract(which is something like molasses) or honey, mix and cover over nutsOr if you have cacao powder, just mix with some honey or carob extract and cover over nuts.

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by 0 · about 18 hours ago

Hi everyone, I've been making cauliflower rice (following the recipe from "Against All Grain" and only on one occasion was it amazing and tasty.....the other occasions it tasted strange, bitter and just inedible. The other day as I was cooking... (more)

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missdarwin 0 · April 22, 2014 at 9:34 AM

Thanks everyone who replied, really helpful! x

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by 0 · about 18 hours ago

For most of my cooking, I use olive oil, butter, or coconut oil. On occasion we'll have some lard, but I'm not too experienced with it. Coconut oil seems to be a good choice for high temperature cooking because saturated fats are more stable... (more)

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Fatfeaster 0 · March 23, 2014 at 7:41 PM

I've also been using avocado oil for high temps, but recently I've read in paleo cookbooks that it should only be used cold. I'm not sure why.

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by 0 · about 18 hours ago

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by 0 · about 18 hours ago

Hey, Love frying up some veggies and meat but can't find a SINNNGGLLLEE stir fry sauce recipe. I find lost of sauce recipes but nothing for a good stiry fry. I am a bit nervous to just toss up any oil and veggies and hope for the best- some... (more)

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raydawg 0 · March 21, 2014 at 10:27 AM

You could use some coconut aminos in place of soy sauce, for example.

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by 0 · about 18 hours ago

I like to cook Thai food at home but almost every recipe contains sugar. I usually omit sugar but that changes the salty-sour-spicy-sweet thai flavor to just salty-sour-spicy. Still good but not the same. If I was going to use a sweet... (more)

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samc 0 · November 11, 2013 at 3:39 AM

I never add sugar to Thai food. If I want some sweet (rare) I'd use some spices. . . Cinnamon, Allspice, etc.

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by 5 · about 18 hours ago

Recently bought some Green Pastures (CLO) Infused Coconut Oil and wasn't expecting the blend to be so fishy. Therefore I can't use it for normal coconut oil purposes unless I want everything to turn out smelling/tasting like cod liver oil. ... (more)

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samc 0 · October 31, 2013 at 2:49 PM

Sounds like you need to mix it into something with loads of flavor, perhaps a fruit smoothie or you could ruin a cup of coffee. I'd probably just eat a spoonful of it and be done with it. Take your medicine approach.

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by 0 · about 18 hours ago

Hi. My name is Abigail, and I am the mama who went in her kitchen one day and created The YES Bar for my family. I never imagined it would be a business someday, nor did I ever think the bar would earn so many devoted fans and be nominated for... (more)

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abigailrose 0 · October 27, 2013 at 8:56 AM

@paleot So sorry. Not intended in a bad way. Just an honest intro. Please forgive if I have offended. Just wanted to share with you all. :)

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by 1005 · about 18 hours ago

Lately when I cook steaks, I've been doing a mix of organic olive oil + grass-fed butter ghee + a little bit of water. I find this allows me to cook at a semi-higher temp without burning the meat or the olive oil. The thicker the steak or... (more)

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samc 0 · October 25, 2013 at 12:11 AM

Pre season the meat a few hours ahead with salt, put it closely under a very hot broiler and cook about a total of 7 minutes. I don't add any oils or butter. Hamburgers usually in a pan with some coconut oil to prevent sticking to pan.

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by 0 · about 18 hours ago

I have a cookie recipe that calls for lard as the fat. It's a shortbread-style cookie. I'm still fairly new at paleo, so my question my or may not have an obvious answer. Instead of going out and purchasing lard or rendering my own from pork... (more)

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JenJen 0 · October 15, 2013 at 1:56 PM

Lo and behold I come bearing actual help: http://www.cattletoday.com/forum/viewtopic.php?f=28&t=54446 http://cooking.stackexchange.com/questions/18975/rendered-pork-fat-vs-lard-vs-bacon-fat

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by 15 · about 18 hours ago

When baking, do you find that there's a significant difference in the final product when you use avocado as opposed to coconut oil or ghee?

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drmysi 0 · October 13, 2013 at 1:46 PM

i'm curius as to how you would bake using an avocado? avocado cake....

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by 5 · about 18 hours ago

So ive got this Bertolli olive oil today, that claims to be good for cooking, (until 220 C- thats also the reason why i bought it- for cooking!) which contains both, virgin and refined olive oil. Im not sure if this refined olive oil in... (more)

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by 529 · about 18 hours ago

In a recent attempt to isolate variables in my food preparation which are making me feel bad, I noticed a strong "rubber" taste in my food last night. (Background : Over the past few months of being Paleo, I have been feeling ill eating the... (more)

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ivymcivy 0 · September 07, 2013 at 12:44 AM

You are freaking out. Calm down. Mineral water is making you sick? You smell a weird smell in your food and you get brain fog and a gut reaction from it? You are in some kind of panic mode where you are micro-anazlyzing everything. Do you have... (more)

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by 215 · about 18 hours ago

I'm a great cook, so taking any food and basing a recipe around it and making it taste good is no problem. I usually get alot of my vegetables from soups/stews. I'm just asking on you opinions on wether you like your soup to be cooked and blended... (more)

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glib 0 · August 15, 2013 at 3:31 AM

It depends. Sorrel soup (sorrel, potato, onions) and squash soup (squash), I prefer blended. Summer corn-tomato chowder (corn, tomato, and whatever is in the garden, usually zucchini, and onions) I prefer in pieces.

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by 0 · about 18 hours ago

does anyone have any experience with the cuisinart 3 cup food processor? is it just a toy, or is it a good appliance worth buying? I want a food processor but don't have room in my kitchen for one, and also, i am cooking for just myself most of... (more)

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jcard21 0 · August 09, 2013 at 11:41 AM

In Nov, 2011, I purchased a bright red KitchenAid Chefs Chopper Series 3 Cup Food Processor for about $31 (USD) from Bed Bath and Beyond, using their 20% off coupon. It is excellent! I purchased the small 3-cup one because I only had a couple of... (more)

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by 5 · about 19 hours ago

I'm getting back from a family trip to Asia soon, and since paleo has been so difficult here, I want to get home and cook one of the most amazing paleo meals ever. If anyone has found any unbelievably good recipes, please share them. I really eat... (more)

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Beth_15 0 · August 27, 2013 at 3:41 PM

Bacon-Wrapped Pork Loin With Cherries http://www.realsimple.com/food-recipes/browse-all-recipes/bacon-wrapped-pork-loin-cherries-00000000008996/index.html (more)

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by 5 · about 19 hours ago

I tried eating a Paleo diet for 10 days, but the problem was that I got bored eating that amount of meat every day (about 400g-500g per day ~ 0.8lb-1.1lb). I ate chicken breast, pork, beef and swordfish for lunch and dinner. Also, I don't know how... (more)

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Matt_11 0 · July 21, 2013 at 7:23 PM

Paleo is hardly meat only. In fact most of us often say we eat more vegetables/plants than vegetarians do. 6-8 ounces (200-250 g) of meat per day is sufficient. Fill in the rest with loads of vegetables, fruits, potatoes (sweet or otherwise) and... (more)

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by 10 · about 19 hours ago

I spend a little over an hour each morning and evening driving to and from work. I pass many drive throughs along the route and in the past I have conquered the urge to pull through by packing food to nibble on as I drive. Does anyone have good... (more)

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Big_worm 0 · July 19, 2013 at 1:31 PM

Other than making smoothies with lots of fresh veggies and fruits I can think of nothing that will be commuter friendly. You need to pay attention to the road when you are the driver and passing the drive-thru is the best thing you can do not only... (more)

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by 10 · about 19 hours ago

Looking to switch from plastic to glass food storage containers to avoid. Are all the brands the same?? Is there a safer brand or all they all pretty safe as far as chemicals and toxins?

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PilatesGatekeeper 0 · September 07, 2013 at 12:44 AM

I just reuse old jars and bottles

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