When baking, do you find that there's a significant difference in the final product when you use avocado as opposed to coconut oil or ghee?
I have only done my baking (and roasting) with coconut oil. Good question.
When I bake with coconut oil, I taste the coconut. When I bake with ghee, I taste the butter. This is significant enough to influence my decision when cooking. When I use too much coconut oil, I don't enjoy the taste. It's the same way with coconut flour (or tapioca flour).. a little goes a long, long way. Butter ghee, I can have dripping off and it's still pretty good. Even better, bake with some grass-fed lard.
i'm curius as to how you would bake using an avocado?
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