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choclate making

by (5)
Updated September 16, 2014 at 8:00 PM
Created January 02, 2013 at 1:48 PM

please tell me procedure of making choclate which is soft and taste exactly like Cadbury Dairymilk from oils available in indian kitchen

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2944 · January 03, 2013 at 10:16 AM

MathGirl - right you are, good point. I think I thought I was making a (not very good) pun and didn't think about it being about texture, not taste...

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2944 · January 03, 2013 at 10:14 AM

looks that's right Scratch... (I forgot cadbury wasn't really sold in the us under that name, I though Hershey's had the same owners though... Surely there is milk chocolate in the US...?

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1981 · January 02, 2013 at 9:00 PM

I think by "dairy milk" he might mean Cadbury's Dairy Milk chocolate bars, not widely available in the USA

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1230 · January 02, 2013 at 5:33 PM

I also think the OP was talking about milk chocolate. I think there might be a bit of a colloquial difference happening.

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11048 · January 02, 2013 at 3:51 PM

@Michael...creamy isn't a taste.

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2944 · January 02, 2013 at 2:49 PM

it does have quite a 'creamy' taste afterall

Eed7dabde3d61910685845e04605267f
2944 · January 02, 2013 at 2:49 PM

maybe the op is talking about milk chocolate?

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2944 · January 02, 2013 at 2:46 PM

melt ghee with cocoa and sweetener to taste. Solidify. Better, melt cocoa butter, or mix some creamed coconut or oil with it for solidity. Not too much though. You might try with butter too as ghee might get too hard...

[edited to fix typing]

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1672 · January 02, 2013 at 11:23 PM

I've experimented blending cocoa with coconut cream and stevia for sweetness and gotten good results. Adding nuts like almond and hazelnut is also good. It's not chocolate per se but its chocolate-like and in my estimation superior.

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1232 · January 03, 2013 at 11:00 AM

I go for raw chocolate made with variations of the following ingredients: cacao powder, dates, coconut oil, almond butter, nuts. For example, if you're going for a light, fruitcakey texture (like nakd bars), just use dates, cacao and nuts. If you like it richer, add in almond butter. Add coconut oil when it's too dry. Etc. I simply blend the ingredients in a food processor, smush into a baking tray and leave it to harden in the fridge. I use ingredients intuitively rather than measuring.

I like using hazelnuts in my mixture, because it has a chocolate association for me which affects the taste - kind of like Dairy Milk fruit and nut bars! Sometimes I eat hazelnuts on their own and it will taste like chocolate!

Wont taste like Dairy Millk but it's still pretty good!

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150 · January 03, 2013 at 10:25 AM

What is the consistency like when you use ghee and cocoa powder?

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25982 · January 02, 2013 at 2:32 PM

Get a glass of dairy

Put tape on the glass

Write Chocolate (or choclate) on the tape.

Chocolate does not taste like dairy. Trying to make it taste exactly like dairy is like trying to make steak taste like chicken. Or trying to make eggs taste like an onion...

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2944 · January 03, 2013 at 10:16 AM

MathGirl - right you are, good point. I think I thought I was making a (not very good) pun and didn't think about it being about texture, not taste...

Eed7dabde3d61910685845e04605267f
2944 · January 03, 2013 at 10:14 AM

looks that's right Scratch... (I forgot cadbury wasn't really sold in the us under that name, I though Hershey's had the same owners though... Surely there is milk chocolate in the US...?

532cfd279d793e8fcc23b9f6d91dde5c
1981 · January 02, 2013 at 9:00 PM

I think by "dairy milk" he might mean Cadbury's Dairy Milk chocolate bars, not widely available in the USA

5457372e78a910c00cd1dd579ecbdce3
1230 · January 02, 2013 at 5:33 PM

I also think the OP was talking about milk chocolate. I think there might be a bit of a colloquial difference happening.

61844af1187e745e09bb394cbd28cf23
11048 · January 02, 2013 at 3:51 PM

@Michael...creamy isn't a taste.

Eed7dabde3d61910685845e04605267f
2944 · January 02, 2013 at 2:49 PM

it does have quite a 'creamy' taste afterall

Eed7dabde3d61910685845e04605267f
2944 · January 02, 2013 at 2:49 PM

maybe the op is talking about milk chocolate?

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