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How bad are onion rings?

by (144)
Updated about 19 hours ago
Created February 21, 2012 at 8:07 PM

I'm a college student with a mandatory 10 meals a week to spend in the cafeteria. I fast through breakfast and typically eat lunch and dinner on weekdays there.

The cafeteria options are fairly decent as college goes. I can get roast turkey, grilled chicken, hard boiled eggs, tuna salad, mixed greens and salad veggies as well as steamed vegetables, low fat cottage cheese, olive oil and balsamic vinegar any day. I generally eat salad, protein and healthy fat at each meal.

Then there are also the temptations - soft serve ice cream, real ice cream, cookies, brownies, cake, etc etc. I often get tired and frustrated with college life and it's tempting to turn to sugar for a quick fix, even though I know it's the last thing I really want.

I've found that the fried onion rings that they offer every day are incredibly delicious. If I treat myself to an onion ring or two at each meal (or once a day) how bad is this for my health? Is it a reasonable to use a non-paleo fried treat as dessert for the sake of avoiding sugar? What other options would be good for dealing with "I want something delicious" cravings?

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144 · July 25, 2013 at 11:40 PM

Sadly I don't have that kind of self control.

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144 · July 25, 2013 at 11:40 PM

Thank you, that's a great idea! I just learned how to make paleo fried green tomatoes, and I am newly inspired to try out the same techniques on some thick cut onions now.

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144 · March 12, 2012 at 4:05 AM

They are crunchy and crisp. I switched from using those as a treat to eating a pear or an orange after lunch, and I do love dark chocolate. Thinking of the O6 content is starting to make me see those onion rings as gross.

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144 · March 12, 2012 at 4:02 AM

Yeah. Mandatory. I need to work on talking to the dining services people about serving some full-fat dairy...

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144 · March 12, 2012 at 4:00 AM

That sounds nice. I do agree that sugar starts to taste gross after I've been avoiding it for a while, and I get really sensitive to the blood sugar "rush" that comes after eating some. 100% cacao has been doing well for me as a treat. I worry about berries being smothered in pesticides, but I've starting allowing myself a piece or two of fruit each day for a healthy sweet. I was trying to do low-carb keto until recently and having the fruit is just such a treat.

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144 · March 12, 2012 at 3:57 AM

In fact, I feel uber jealous of people who eat crap and don't worry about it and don't seem to suffer ill effects in the short term.

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144 · March 12, 2012 at 3:56 AM

Thanks. In a way I don't care what the "quantifiable maximum safe amount" is, I want to be perfectly healthy and not eat anything I feel bad about ever, but I'm not sure that mindset is working for me. I think the "don't stress about it in the short term" advice is a good point.

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144 · March 12, 2012 at 3:53 AM

Yummm ice cream! It is so high calorie and high sugar though, and I never want to stop at 1/4 or 1/2 cup. It gives me a strong sugar buzz (and after that, the sugar hangover) and deep feelings of guilt. I think dark chocolate is a pretty good idea... I've started eating 100% cacao which works well for me.

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18635 · February 21, 2012 at 9:08 PM

In the hierarchy of evil food choices the gluten/O6 bomb probably edges out the sugar in wheat free desert like chocolate by a bit.

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4991 · February 21, 2012 at 8:15 PM

Are then onion rings crisp?If so, they almost certainly drenched in flour. Avoid!! If soggy and sweet, then they will be OK except for the oil in them - probably either soy or canola.If you eat enough fish, I'd go with soggy rings.If crisp - I'd avoid them.

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8 Answers

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32518 · February 22, 2012 at 1:44 AM

Yuck! Gluten plus PUFAs from the oil? No thanks!

I'd go for the ice cream if the dairy is antibiotic & hormone-free, otherwise buy yourself some dark chocolate for back in your dorm room (or bring it with you to meals...)

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144 · March 12, 2012 at 3:53 AM

Yummm ice cream! It is so high calorie and high sugar though, and I never want to stop at 1/4 or 1/2 cup. It gives me a strong sugar buzz (and after that, the sugar hangover) and deep feelings of guilt. I think dark chocolate is a pretty good idea... I've started eating 100% cacao which works well for me.

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8255 · February 21, 2012 at 8:52 PM

Sorry, you're asking a question that's IMHO is not quantifiable. We can tell it's probably bad based on the ingredients (fried in a commercial environment, and hey, it's a college cafeteria). But we can't tell you "once per day is fine, but three times will give you a heart attack at 40". There's just no way to define it that way. Way, way too many variables over a long term. There's plenty of people that have eaten a lot worse at college and survive into old age. Recommendation is to limit it, don't eat it every day, but don't stress out over it in the short term if you eat a little more.

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144 · March 12, 2012 at 3:57 AM

In fact, I feel uber jealous of people who eat crap and don't worry about it and don't seem to suffer ill effects in the short term.

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144 · March 12, 2012 at 3:56 AM

Thanks. In a way I don't care what the "quantifiable maximum safe amount" is, I want to be perfectly healthy and not eat anything I feel bad about ever, but I'm not sure that mindset is working for me. I think the "don't stress about it in the short term" advice is a good point.

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41442 · June 02, 2013 at 1:32 PM

Hard to beat a homemade onion ring. If they're good and tasty, why not? Sure there's a little gluten (definitely sounds like you are NOT gluten-sensitive), who cares... PUFAs in the fry oil? Sure there's a little, but good fried food isn't dripping with oil. A little PUFA, while not optimal, isn't going to kill you short-term and there's a lot of other factors that'll determine long-term effects on health.

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103 · June 02, 2013 at 1:26 PM

Cafeteria onion rings? Yeah, stay far away. Onions caked with a gluten free (gum/nut free) batter and deep fried in tallow? Assuming you don't have a reason to go low carb jihad, my alarm bells just aren't ringing.

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80 · June 02, 2013 at 3:29 AM

is there a kitchen in your dorm? could you satisfy that onion ring craving by making some? slice onions, dip them in egg, then dip them in almond meal, fry them in lard. make some homemade mayo and enjoy them so much that the next time you see someone eating those sicko rings in the dining hall you'll remember the real deal and not even want the alternative.

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144 · July 25, 2013 at 11:40 PM

Thank you, that's a great idea! I just learned how to make paleo fried green tomatoes, and I am newly inspired to try out the same techniques on some thick cut onions now.

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0 · June 01, 2013 at 4:18 PM

Honestly, I don't think it's that serious. Just have a cheat day where you can indulge (not too much) a little bit. If you know your caloric count for your body/weight then don't go over that by a lot. If you're working out a lot anyways most of it will be burned. It's hard to just continue to fight yourself and say no, but if you allow yourself a little bit of what you really love it shouldn't be a problem. It's almost like the carrot stick method in the sense that now you know you can pig out a little on friday or saturday beause you earned it through health eating choices and working out through the rest of the week.

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144 · July 25, 2013 at 11:40 PM

Sadly I don't have that kind of self control.

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2240 · February 22, 2012 at 1:59 AM

By 'mandatory' do you mean that the meals are included as part of your tuition or room/board? If not, I would seriously consider other alternatives.

Otherwise, I'm with Dragonfly. Avoid gluten and industrial seed oils as often as you can.

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144 · March 12, 2012 at 4:02 AM

Yeah. Mandatory. I need to work on talking to the dining services people about serving some full-fat dairy...

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4276 · February 21, 2012 at 8:28 PM

That's a tough one, I agree with Andrew that onion rings should be avoided for the most part. The are breaded and almost definitely fried in an oil that is to be avoided as well.

I definitely understand the stress cravings, but you just need to power through and make good choices. Everyone is a little different, for me, sugar is the big thing to be avoided so I would make sure to avoid that until the point that the ice cream and brownies and such are too sweet for you. This may sound crazy, but it really works after a while. I tried a donut hole a couple weeks ago and it made me gag.

The other strategy is to keep some things at home so that you dont have to indulge at the cafeteria. Keep some dark chocolate, berries, heavy cream and such at home. That way when you get that craving, you know you can treat yourself and not indulge there.

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144 · March 12, 2012 at 4:00 AM

That sounds nice. I do agree that sugar starts to taste gross after I've been avoiding it for a while, and I get really sensitive to the blood sugar "rush" that comes after eating some. 100% cacao has been doing well for me as a treat. I worry about berries being smothered in pesticides, but I've starting allowing myself a piece or two of fruit each day for a healthy sweet. I was trying to do low-carb keto until recently and having the fruit is just such a treat.

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