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Crickets Questions

Crickets

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by 0 · June 19, 2014 at 07:05 PM

After hearing about bars made from cricket flour like the Exo or Chapul bars I have really gotten excited about edible insects as a sustainable source of protein and have been researching them a lot (especially since it seems to have been a large... (more)

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Stephen_4 0 · June 19, 2014 at 07:05 PM

Yes, I would try it. I'm not going to upvote yes though...

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by 2282 · August 17, 2013 at 01:20 PM

I recently stumbled upon this awesome cricket flour protein bar (their cricket flour has more protein than beef) concept on Kick Starter: http://www.kickstarter.com/projects/exoprotein/exo-protein-bars-made-from-cricket-flour Exo will... (more)

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begob 0 · August 07, 2013 at 10:16 PM

Some media coverage last year in UK about ground up mealworms to replace grain flour. I think this was the radio show (oops - 2011 - time flies): http://www.bbc.co.uk/ariel/14718927 The Dutch are breeding the worms for this purpose (not sure... (more)

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by 2923 · May 27, 2013 at 02:52 AM

Hey guys, I'm sitting here outside the public library, using the wi-fi with my iPad, and about two minutes ago something crawled under my foot, and I picked it up and popped it in my mouth. Guess what it was. Hint: it goes "chirp chirp... (more)

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January 0 · May 27, 2013 at 02:52 AM

I recently ate crickets, grasshoppers, and mealworms at a bug festival. They were all interesting. I could see getting used to them. The crickets and grasshoppers were dry roasted and didn't taste like much; kind of A dry, crunchy, popcorn-like... (more)