I'm trying to bake cookies using the most natural ingredients possible. The recipe that I developed, and tested, this morning is as follows: 12 oz. almonds (blended) 8 oz. dates (blended) 2 eggs 1 half of an avocado 1... (more)
I like to eat my bacon soft with the fat still white and visible, with the meat cooked, I hate bacon crispy/brown like most people seem to like it. Are there any of you who like it like that also? How do you guys like your bacon done?
I lay mine out on a open rack with a baking pan underneath, I think it helps to drip some of the PUFA out, I cook it just below the smoke point, it's not chewy, but not crunchy either.
Hi hackers, due to some reasons I've decided to join the small group of pesce-paleos, that is the only meat I'm going to eat from now on is fish and shellfish. But in order to get the full dose of nutrients I'll have to eat the whole fish. Today... (more)
It seems to me like many people inherently find crispy food desirable: potato chips, tortilla chips, crackers, certain cookies, certain candies, grilled/fried meats, breaded fried chicken, bacon, toast, etc. If true, then this would suggest... (more)