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Crispy Questions

Crispy

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by 15 · October 10, 2013 5:19 PM

I'm trying to bake cookies using the most natural ingredients possible. The recipe that I developed, and tested, this morning is as follows: 12 oz. almonds (blended) 8 oz. dates (blended) 2 eggs 1 half of an avocado 1... (more)

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by 1401 · April 20, 2012 2:17 PM

I like to eat my bacon soft with the fat still white and visible, with the meat cooked, I hate bacon crispy/brown like most people seem to like it. Are there any of you who like it like that also? How do you guys like your bacon done?

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Edward_J__Edmonds 0 · April 20, 2012 2:17 PM

I lay mine out on a open rack with a baking pan underneath, I think it helps to drip some of the PUFA out, I cook it just below the smoke point, it's not chewy, but not crunchy either.

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by 2368 · February 12, 2012 1:05 AM

Hi hackers, due to some reasons I've decided to join the small group of pesce-paleos, that is the only meat I'm going to eat from now on is fish and shellfish. But in order to get the full dose of nutrients I'll have to eat the whole fish. Today... (more)

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Mazer 0 · February 12, 2012 1:05 AM

I'd start with the smallest whole fish you can find (sardines/anchovies etc) and just go for it. I find that if I can just toss the whole thing into my mouth and chow down, it's a lot easier to ignore the bits that I might find unpleasant.... (more)

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by 1681 · April 24, 2012 3:55 PM

It seems to me like many people inherently find crispy food desirable: potato chips, tortilla chips, crackers, certain cookies, certain candies, grilled/fried meats, breaded fried chicken, bacon, toast, etc. If true, then this would suggest... (more)

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luminair 0 · April 24, 2012 3:55 PM

I read somewhere that chewing oxygenates the brain.......so wonder if that has something to do with it? I like crunchy in salty and non salty....ie breakfasts and other foods, particularly snacks. I really like those Indian dried peas mix as... (more)