Crispy

Crispy

Crispy Questions

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by 15 · about 5 hours ago

I'm trying to bake cookies using the most natural ingredients possible. The recipe that I developed, and tested, this morning is as follows: 12 oz. almonds (blended) 8 oz. dates (blended) 2 eggs 1 half of an avocado 1... (more)

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by 1418 · about 6 hours ago

I like to eat my bacon soft with the fat still white and visible, with the meat cooked, I hate bacon crispy/brown like most people seem to like it. Are there any of you who like it like that also? How do you guys like your bacon done?

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tdgor 0 · April 20, 2012 at 12:53 PM

Both my kids (currently teenagers) like it like that. They think I "overcook" it when it's crispy. I once (years ago!) found some raw bacon underneath my daughter's dresser (!!) that she had taken a bite out of and then discarded, but that's a... (more)

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by 2379 · about 6 hours ago

Hi hackers, due to some reasons I've decided to join the small group of pesce-paleos, that is the only meat I'm going to eat from now on is fish and shellfish. But in order to get the full dose of nutrients I'll have to eat the whole fish. Today... (more)

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Curt_1 0 · February 11, 2012 at 3:43 PM

This is going to sound crazy, but I'm going to suggest it anyway. I recommend getting savage with it. Make yourself hungry beforehand. Then dive in and eat it with your hands. There's a mindset you can get into--not the normal eating... (more)

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by 1689 · about 6 hours ago

It seems to me like many people inherently find crispy food desirable: potato chips, tortilla chips, crackers, certain cookies, certain candies, grilled/fried meats, breaded fried chicken, bacon, toast, etc. If true, then this would suggest... (more)

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Rose 0 · June 22, 2011 at 12:25 AM

I love evolutionary thinking, but I wonder if this might be a case of the brain associating a food texture with some nutritional quality -- the one that springs to mind is salt. Not too many people find unsalted rice cakes or unsalted matzohs... (more)

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