Cronometer

Cronometer

Cronometer Questions

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by 598 · about 9 hours ago

Where other than the USDA food database do you get nutrition info from? I've been using Chronometer a lot lately and they get their data from the same place as nutritiondata.self.com... The USDA food database I think. This is severely... (more)

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daz 0 · November 21, 2013 at 9:23 PM

Did you see the databases i linked to the other day Methodician. in this question, non USDA food nutrition databases, i linked to a Finnish db & to an ANZ db. & in my answer i linked to two sites which provide links to other db's... (more)

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by 10490 · about 9 hours ago

I know this is probably a pretty basic question, but unsurprisingly I'm not finding a lot of hard evidence on this. I know it probably varies a lot so I'm not wondering about the actual scientific testable answer, but about how you estimate it for... (more)

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Nvor 0 · May 31, 2013 at 9:24 PM

If it's something like an egg, or a sautee, where a good majority of the fat does go with the food onto the plate then I just accept the left over pan residue/puddle as part of the error bar. This is PROBABLY partially counteracted by the fact I... (more)

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by 1371 · about 10 hours ago

Mollusks, oyster, eastern, wild, raw 2, 6 medium Shrimp, mixed species, raw 453g Egg, whole, cooked, hard-boiled 3large Beef, round, eye of round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 200g Brewer's Yeast Lewis... (more)

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by 20353 · October 27, 2014 at 4:18 AM

Someone had mentioned a Paleo tool similar to Cronometer. It was brand new. Does anyone remember what this was?

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Gary_1 0 · January 18, 2012 at 8:57 AM

Do you mean PAleoTrack maybe? It's what I use...

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