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Cultures

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by 0 · March 06, 2014 at 05:38 AM

I found it in the refrigerated section at Kroger ($2.50). Package doesn't say whether it was pasteurized or not. Ingredients are: "Cabbage, Water, Salt, Sodium Benzoate as a Preservative, and Sodium Bisulfitefor Color Retention." ... (more)

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Janknitz 0 · March 06, 2014 at 01:24 AM

I don't know for sure but I don't think so. This is why: 1. It doesn't say "fermented" or "live cultures" on the packaging 2. It contains preservatives: Sodium benzoate and sodium bisulfate. Living food is rotting food. That's the... (more)

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by 1768 · September 10, 2012 at 01:39 AM

If you could be born in any time period into any tribe/culture, which would it be? Would you be born into the paleolithic as a lone caveman? Or a modern hunter gatherer tribe like an aborigine? What would you choose?

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Bailey 0 · September 10, 2012 at 01:39 AM

For many reasons, probably the ancient Hawaiians.

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by 5 · December 31, 2011 at 07:21 PM

Are there traditional cultures that are following low-fat diets?

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Nance 0 · December 31, 2011 at 07:21 PM

I started this as a comment but it grew and grew. :-)) I think Matt's point about ancestral geographic latitude is an important one. Why would I, whose ancestors were all far-northern, thrive on the same mix of foods as someone whose ancestors... (more)

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by 4240 · February 02, 2012 at 07:22 PM

I found something called Bulgarian Cultured Yogurt and Bulgarian Cultured Buttermilk at Sunflower Farmers Market. Does anyone know how this stuff compares to Kefir, Greek Yogurt, Etc? Does it belong in a primal spectrum? EDIT: I went back to... (more)

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tempomat 0 · November 13, 2011 at 05:01 PM

It should be very similar to Greek Yogurt, different from Kefir. It should contain live probiotic bacteria, but that depends on many factors. Have no idea what cultured buttermilk is, but my guess is its plain milk. I would recommend the Yogurt... (more)

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by 3512 · November 09, 2011 at 02:43 AM

There are cultures who consume a lot of dairy, others consume a lot of tubers. Some go crazy on coconut, but is there any who consume a lot of their calories from eggs? If so, how is their health?

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Bread_Eating_Beelzebub 0 · November 09, 2011 at 12:52 AM

An interesting question because relatively modern agrarian production methods and genetics are really what allow us to enjoy a consistant supply of eggs, but there were traditional cultures with fairly high egg consumption, but almost all of them... (more)