Desserts

Desserts

Desserts Questions

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by 11682 · about 5 hours ago

I'm not a baking/dessert person. If I need sugar, I usually turn to fruits. So for the few times I decide to make a dessert, I try to make them nut-flour-free and baked-free (nut flours oxidize), using some raw honey and fruits. That's usually... (more)

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Matt_11 0 · January 19, 2014 at 11:42 PM

Honey is anti-microbial because it is so hygroscopic (having an affinity for water). Bacteria that are introduced to honey die because their water is removed. Temperature independent, and no good if diluted. There may be the odd anti-microbal... (more)

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by 2022 · about 5 hours ago

I'm feeling a bit uninspired for Easter meals this year. What are you having? I'd love to hear some main dishes as well as some desserts if you're willing to share....any other ideas are great too. Post recipes if you have them! Thanks!... (more)

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Alex 0 · March 29, 2013 at 2:06 PM

I'm going to a potluck with friends, so I have no idea what I'll be having. At potlucks, I like to dazzle people with the unusual, so I'll be making some of my kick-ass 'flash pickles, which I make by slicing cucumbers lengthwise into spears,... (more)

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by 938 · about 6 hours ago

I combined organic canned sweet potato pur??e with a smaller amount (so as not to cut the sweet taste) of canned organic pumpkin pur??e (I added the pumpkin to cut down on the carbs from the sweet potatoes -- I could have also added butternut... (more)

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FED_at_LiveCaveman_com 0 · October 11, 2011 at 12:29 AM

I'll take a hack at this one ;P Canned sweet potato and canned pumpkin -> Beta-carotene (not as bioavailable as animal sourced vitamin A, but some amount does end up being converted into retinol). Carbs mostly in the form of starch, minimal... (more)

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by 0 · October 30, 2014 at 5:05 AM

I have a big sweet tooth and I'm looking to make a paleo friendly whip cream are we allowed to use Stevia on the paleo

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paleot 0 · March 27, 2014 at 2:04 AM

As a healthy plant / herbal extract, stevia seems perfectly Paleo to me. The taste however, leaves something to be desired. I would go organic pastured heavy cream + organic vanilla extract + a pinch of himalayan salt + a little bit of raw... (more)

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