Duck Liver

Duck Liver

Duck Liver Questions

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by 309 · about 4 hours ago

I need to up my vitamin K intake. Am already eating tons of kale and spinache ( and other green leafies) but that's only taking care of my K1. I'm mostly interested in mk4 of the K2 actually. And as far as I know goose liver ranks highest in terms... (more)

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Jan_1 0 · February 13, 2013 at 2:52 PM

Burbot liver also has high K content, not sure how much of it is K2 tho. Its also very rich in vitamin D, more than cod liver.

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by 2302 · October 21, 2014 at 4:35 AM

So on Saturday I buy some Duck Liver Pate from the farmer's market and eat it throughout the week. Most people say to only have liver once/week, but is there any harm in spacing out ~1/2 cup of liver throughout the week? Thanks!! (more)

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TheGastronomer 0 · March 11, 2014 at 4:37 PM

1/2 cup? No harm in that at all, specially since it's liver from fowl. I have been eating 1 pound worth of chicken liver in the form of home made pate this week, it was amazing. Last week I had some pork liver pate nearly every day of the... (more)

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