My wife heard from our doctor that I should avoid eggs because I have chronic hepatitis B. As a result I only get an egg once a million year(average is two eggs per year). I saw online that eggs are ok for me to eat. I don't plan to eat 25 eggs a... (more)
Your right, sorry. But yeah, there is nothing to worry about, but I high recommend eating the whole egg, not just eggs whites. I've eaten 2 egg every single day since the last 5 years and I'm perfectly fine and cholesterol levels are OK.
Hi Everyone! I'm wondering if eating eggs can cause acne? I eat organic free range eggs from a local farm. I don't know how to fix my acne and this is basically the only food I have not tried eliminating. I just can't believe that these... (more)
hi ive heard from a few people that if you eat eggs everyday have a change of developing an intolarence but on the perfecthealthdiet they recommend to eat 2-3 eggs everyday. is it true that it will develop an intolarence? (more)
Hey all - Recently had a fairly comprehensive food allergy test done and had a few questions and was hoping to get a discussion going on the subject. So, Dairy and Egg were off the charts for me. Dairy I've suspected for some time and have... (more)
Hey, guys! In a recent episode of the Joe Rogan Experience, Dave Asprey talked about eating raw eggs, and that the only concern you could have about it would be cleaning the eggshell (to minimize the risks of Salmonella infection). My main... (more)
Any time I combine eggs and avocados in the same meal, I have uncomfortable bloating. Separately they do fine, and I've kept them separated for a few weeks. Last night, I had a salad with avocado and scrambled eggs afterwards. Still feeling... (more)
Hello, I just started the diet for overall health and weightloss. A couple years ago I became allergic to egg whites. They give me severe flu like symtoms to spare you the details. Egg yolks are ok. I am really struggling with breakfast. I'm... (more)
If I am out to eat and I am choosing between conventional chicken eggs or conventional chicken breast as my protein, which would contain less "bad stuff" from conventional feeding, raising, etc? I am thinking a white meat chicken breast would be... (more)
I just cracked open a few eggs and last one I cracked, the whole albumin looked transparent red. Why is this? Is it edible? Will I get ill if I do? Or should I try to scoop out the red albumin from the good eggs? I just found a picture similar to... (more)
I just finished Reading the Perfect Health Diet book. I REALLY enjoyed it! I think think their slant on Paleo makes a lot of sense. In the book, the authors suggest consuming 3 yolks / day. I may have missed it, but are they opposed to eating... (more)
I gave up eggs on a trial basis to see if it would help my endometriosis. What it did do was reverse the severe constipation I've had for years. How can I know if this constipation is a simple constituency of stool problem, and therefore can... (more)
You have to put some EFFORT into pooping, repeat the Mantra "I WILL LIVE OR DIE BY MY POOP!" There can be no distractions, you must commit yourself to 5 years of hard, long training as a Poop Ninja, don't bother me with your excuses, until you... (more)
Ok there are similar but not quite same questions. Does anyone have links to good recipes for egg whites? Particularly dessert-y recipes that are pseudo paleo to the extent sugars are somewhat minimized and processed powders along the lines of... (more)
I hard-boiled some duck eggs and put them in the fridge, like I've done many times in the past. I didn't eat any eggs from this batch until today (two days later). I unpeeled it to find an egg white with several large bright neon yellow spots all... (more)
I am trying to eat paleo. I do most of the cooking in the house, and we have a roommate who'll eat anything, but he's sensitive to eggs (GI issues, not an allergy). We're also not huge egg eaters either. I get eggs and never seem to be able to use... (more)
I use coconut flour as a binder. It works great. Don't go overboard with it though, it is VERY thirsty and will suck up all of the moisture if you use too much. I'd start with a small amount, blend, then add more if you need it.
Possible Duplicate: Egg yolk consumption increases atherosclerosis risk and plaque build up? Hi, I???m Bill Barrington, a PhD student at NC State studying Genetics and Diet. Recently, I came across an article that might be of interest... (more)
Hi all! I don't think this question has been asked/answered before and the internet has thrown up a lot of conflicting advice. Basically, I'm in the last stages of leaning out. I listened to a Robb Wolf podcast about oestrogen and once of the... (more)
I have family members that are allergic to Paleo staples-all nuts, coconuts (even the oil), most seeds (like sunflower), eggs, & avocado. For the most part we just eat meat, fruit, & veggies but sometimes a cake, wrap, or cookies are... (more)
I was allergic to eggs big time. Found out it was what the chickens were eating. Soy. Almost all chickens are fed a vegetarian diet of soy. Even the free-range chickens are given supplemental feed. Soy free egg = no egg allergy.
Ever since I've been cooking my eggs with the yolks intact I've felt like crap. I let this new routine slide because I couldn't find any negative side effects online (other than salmonella). Should I go back to scrambled and see if it helps? (more)