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If you are just using egg whites, does it matter if they are organic/free range?

by (233) Updated November 04, 2012 at 1:51 AM Created November 04, 2012 at 1:51 AM

Considering the egg whites are mostly water and a little bit of protein, and I only needed to use the white (for instance, a recipe) does it matter if it comes from a conventional egg? They are much cheaper, and they make slushies nice and foamy.

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