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Restuarant Help!?

by (15)
Updated December 13, 2014 at 3:29 AM
Created February 08, 2012 at 7:27 PM

I am going here (http://www.r2lrestaurant.com/dinnermenu/) a place called R2L in Phila PA next Saturday with my bf for valentines day. Please someone help me to pick what to order that keeps me paleo as possible http://www.r2lrestaurant.com/dinnermenu/ thanks :)

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4703 · February 08, 2012 at 7:37 PM

Anytime, enjoy your dinner, place looks good :)

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15 · February 08, 2012 at 7:36 PM

Thank you!! Greatly appreciated

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4 Answers

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4703 · February 08, 2012 at 7:33 PM

I'd probably roll the Monkfish or the Venison Chop sub broccoli hold grains, or the mushrooms and leeks. Or ask if the Salmon is wild and do that. For apps there is the steak tartare, shrimp cocktail, clams, or oysters. At a place like this you also need to watch out for the sauces. Order it on the side if necessary.

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15 · February 08, 2012 at 7:36 PM

Thank you!! Greatly appreciated

5e5ff249c9161b8cd96d7eff6043bc3a
4703 · February 08, 2012 at 7:37 PM

Anytime, enjoy your dinner, place looks good :)

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10199 · February 08, 2012 at 7:45 PM

This sounds a lot better than a cheesesteak. I'd go with the veal. I'd also recommend trying to get some of that black truffle oil, or whatever they're using on the risotto and the flatbread, and drip a little on a salad or cheese for the aroma. Amazing stuff.

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21405 · February 08, 2012 at 7:40 PM

Hells yes on the Monkfish with Lardo... that's giving me ideas!

Tartare for starter - hold the bread.

Monkfish for dinner - side dish would be steamed veggies.

Although I personally would eat the Heritage Pork Porterhouse for Two by myself, with the wild mushroom, braised leeks, celery root side dish, and maybe the homemade salt+vinegar potato chips.

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2913 · February 08, 2012 at 7:38 PM

Monkfish, Salmon and Venison look pretty safe. And of course, you can get tons of oysters!

Usually places like this don't really do many modifications, so sauce on the side might not be an option. However, the plus side is that places like this are "foodie" enough that if you walk in and say "hey, I don't eat X, Y, and Z, what can you make for me?" they will usually come up with something awesome. They do it for vegans all the time!

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