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by 0 · January 23, 2014 at 06:04 AM

What are your favorite breakfeast foods you eat in the morning?

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by 560 · September 04, 2013 at 09:06 PM

Hi! I finally found a local (kinda) farm raising/sourcing pastured ruminants (raising lamb and sourcing beef from a far away land). What are some of the best (plenty of fat) cuts? If you're into the gelatin, tendon, marrow, etc... what are some... (more)

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superdad 0 · September 03, 2013 at 11:22 PM

Lamb breast, it's cheaper than other cuts & fatty as hell! plus it's very very tasty. I get my farmer to cut it into strips & i throw a few spices on (it's tasty on its own too) & give it a 20 minute blast in the oven. As for... (more)

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by 723 · August 12, 2013 at 01:03 PM

My favorite food is definitely ground beef (a paleo food, thank goodness!). I was just curious what everyone else's favorite foods or meals were because lately I have been preparing the same meals over and over. I'd like to try some of your... (more)

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ajww 0 · August 12, 2013 at 01:03 PM

Chicken wrapped in baconstrips with garlic and basil.

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by 80 · March 30, 2013 at 11:45 PM

My girlfriend is about to start "Insanity" and asked me to create a post inquiring as to the PaleoHacks community favorites for Pre and Post workout meals. Preferably simple and quick. THANKS EVERYONE!

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UncleLongHair 0 · March 30, 2013 at 11:45 PM

I like really intense workouts, so prefer to have nothing in my stomach. If I do eat, it's at least 2 hours beforehand, in which case it doesn't matter much. Post workout I like carbs and lots of nutrients, so sweet potatoes, banana with almond... (more)

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by 20 · December 21, 2012 at 11:14 PM

I just recently started paleo and need some ideas. Anyone have any favourite paleo Christmas recipes?

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crightfunnylol 0 · December 21, 2012 at 11:14 PM

a big ol fat turqey with veggies and salade

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by 578 · May 13, 2013 at 01:14 AM

Battle of the starches. What's your fave? My personal favorite starch is plaintains because of the versatility. You can fry em, boil em, bake em and eat them like a banana when ripe. I've grown to like them more than the overated sweet potato or... (more)

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Sydney_1 0 · May 13, 2013 at 01:14 AM

Sweet potatoes & sliced grilled eggplant. Mmm.

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by 30 · October 25, 2012 at 09:15 PM

Going paleo changes your food habits. I really had to go through a big change as I used to rely on potatoes and grains as my primary source of food and feeling full. I can see now that when preparing dinner I have actually worked out a new habit.... (more)

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Nance 0 · October 25, 2012 at 08:35 PM

My 2 favorites are rutabagas and celery root. As Canis said, I don't think of them as substitutes; they are just my favorite stew veggies. In my case I still have white/sweet potatoes in small doses but they aren't staples. I also eat a lot more... (more)

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by 10439 · February 10, 2013 at 10:40 PM

I got into Paleo/Primal mostly by cutting out/back unhealthy/nonPrimal foods like legumes and grains. I've taken it pretty slow on adding new things into my diet, but the last month I've been pretty adventurous, taking advice from you wonderful... (more)

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PhysiqueRescue 0 · August 30, 2012 at 12:00 AM

Congrats on being more adventurous and trying some new things. The sardines are like canned health food and I could eat almond butter by the tub if it were in front of me! As to the other foods you mentioned, my wife felt very similar concerning... (more)

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by 19504 · August 06, 2012 at 07:11 PM

What are your favorite seafood items? (including fish and/or shellfish)

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Varelse 0 · August 06, 2012 at 07:11 PM

Salmon. Trout. Shark. Smoked scallops and smoked mackerel. (I can only find those at the sushi restaurant, wish I knew where to get them for home!) Shrimp. Calamari. Those are my faves, though I really like most any seafood except catfish,... (more)

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by 5111 · May 28, 2012 at 02:35 AM

I've gotten a little tired of the same old beef stews I've been making so I've decided to take the plunge and get some goat from the local halal store. Does anyone have a great goat stew recipe? I've googled it and seen plenty out there. Which... (more)

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Lady_Arwen 0 · May 28, 2012 at 02:35 AM

Any Indian style lamb curry can be adapted for goat. Goat curry with Indian spices is delicious! Slow cooker or pressure cook. Marinate with turmeric, salt and lemon ideally for 4 hours at least (24-48 hours even better)! Google and you will get... (more)

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by 1401 · April 18, 2012 at 03:50 PM

What are your favourite vegetables that you can eat everyday? Can you list some good non-nightshade ones? How do you eat them, cooked or raw? If cooked, how is it cooked? Boiled, steamed, sauted, fried, baked lol?

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Ebice 0 · April 18, 2012 at 01:43 AM

Carrots!!! then any leafy green things.

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by 552 · June 25, 2013 at 11:35 AM

What is your favorite cookbook for everyday paleo/primal cooking ? Everyday cooking as in (roughly in this order of priority): meals which are low-carb paleo/primal compatible meals which don't require a laundry list of ingredients meals which... (more)

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kmb_1 0 · June 25, 2013 at 11:08 AM

This is my favorite paleo recipe book right now. There are lots of different things that keep your diet on track but help you eat well too. Check it out. Over 300 recipes! [EDIT: spammer again]

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by 19504 · March 04, 2012 at 03:04 PM

What is the favorite thing(s) you learned from the Paleo Summit? Optionally what are you going to DO about it? :-)

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Korion 0 · March 04, 2012 at 12:01 PM

I didn't watch all presentations, since I'm currently not that interested in working out etc. Some presentations learned me practically nothing because I knew most of it, though the presentations were still awesome. From Mark Sisson I learned... (more)

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by 552 · February 24, 2012 at 02:27 AM

ribeye poached pears (in red wine with cinnamon) greek yogurt frozen berries (combination of different berries) 85% chocolate

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jlharmon 0 · February 24, 2012 at 02:27 AM

I am so full from dinner it's almost hard to read about all this food... -mashed boiled eggs+butter (I'm counting that as 1) -COFFEE -side pork -sautéed zucchini -apples

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by 1662 · February 25, 2012 at 12:22 AM

What do you put in it? Does your cup of tea have any health benefits that you've seen impacting your health?

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Rogue_Nutritionist 0 · February 18, 2012 at 11:59 PM

I am a tea lover, so my preference shifts often...right now, my fave is Eco Teas Mate' and their Roobois Chai brewed together, blended with butter and coconut oil, vanilla, stevia, nutmeg, cinnamon and cardomom...bulletproof coffee style...so... (more)

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by 21258 · August 04, 2014 at 08:22 PM

I'm interested in what everyone's favorite meals are and where they got them. Here are my top favorite recipes. These are in no particular order, I love them all equally. I didn't include some of my more simpler recipes that I love, just because... (more)

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HeatherFeather 0 · August 04, 2014 at 08:22 PM

Pioneer Woman Cooks Beef Short Ribs. I use coconut flour for the dredging.http://thepioneerwoman.com/cooking/2009/11/braised...

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by 1669 · April 09, 2013 at 05:06 AM

I just introduced sweet potatoes back into my diet. I don't load them with anything but a bunch of cinnamon :] I always eat my potato last...even if theres a huge piece of meat on my plate. I can always eat a sweet potato, they taste delicious,... (more)

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Rio 0 · April 09, 2013 at 12:23 AM

Freshly picked Tomatoes Freshly Prepared Sushi (In Japan) Bourbon

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by 19504 · December 13, 2012 at 02:49 AM

Thanksgiving, What was your favorite dish? What are you going to repeat next year?

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Atkins_witha_loincloth 0 · November 25, 2011 at 06:47 AM

Yummy, fresh, rutabagas are one of my favorite veggies, though I limit them carefully as they are a medium starch veggie. We got some wonderful fresh ones, peeled and large-cubed them, and then put bacon in with them in a sort of semi-boil/steam... (more)

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by 19504 · November 22, 2011 at 05:18 PM

What is your favorite Paleo Hacks question or answer of all time? You can list multiple if needed. EDIT: Provide link if possible...

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Kamal 0 · November 20, 2011 at 11:37 PM

I will blatantly cheat and list three... What is colour? What are the smartest anti-paleo arguments? And our responses to them? Dr. Ron Rosedale’s Recent Posts about “Safe Starches”. What do you think? (more)

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by 19504 · November 07, 2011 at 03:47 AM

What are your favorite home made sweet or savory tasting sauces? List as many as you like.

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jesuisjuba___paleorepublic_com 0 · November 06, 2011 at 08:20 PM

I mix and match these, some only come out in the winter, others are used year round. The one with capers is really good with seafood, fresh or even if you're in a pinch a can o tuna. Just mix it up, throw it on greens. The one with curry powder I... (more)

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by 1176 · September 20, 2011 at 03:27 AM

My sister has been doing better on moderate carb paleo. So far she's eating yams, white rice, and a little bit of yogurt and fruit. She needs to rotate a wide variety of foods because she's prone to allergies, plus we don't want to overload on the... (more)

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Matt_11 0 · September 20, 2011 at 02:15 AM

Avoiding fructose? You'll want starches, which are simply polymerized glucose. Rice, potatoes, root veg, etc...

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by 7559 · August 26, 2011 at 02:29 PM

You’re stranded on a deserted island surrounded by super models and tequila. There is also a friendly dog, a sleep number bed and a soccer ball with a face on it. You can choose 3 paleo dishes/foods to eat for the rest of your life. (Taking into... (more)

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Dragonfly 0 · August 26, 2011 at 02:29 PM

Filet Mignon w/ mushrooms fried in pastured butter Sea Salt & caramel Chocolate Fresh coconut

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by 19504 · January 28, 2012 at 04:11 AM

What are your favorite vegetables and which do you eat the most of?

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jesuisjuba___paleorepublic_com 0 · August 10, 2011 at 03:32 AM

You know.. I don't think there's a vegetable that I've met that I haven't fallen in love with. On a daily basis I like to go with heartier leafier greens such as kale that are eaten raw or really quickly pan cooked, braised, oven roasted, stir... (more)

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by 10750 · February 24, 2012 at 01:55 PM

When I've tried some old favorite foods, they just don't taste good at all... And the difference of how something used to taste, and how it tastes now is really jarring. Have you had any experiences where old favorites don't taste anything like... (more)

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UncleLongHair 0 · July 25, 2011 at 02:54 AM

Any bakery items (cake, bread, cupcakes, etc), even high quality stuff, taste dry and grainy, and I have learned to know that gastric distress is on the way after just one bite. The icing on these is way too sweet and the sugar rush gives me a... (more)

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by 19504 · June 13, 2011 at 01:21 PM

What are you cooking for fathers day or what would you like to have cooked for you for fathers day?

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Sara_5 0 · June 13, 2011 at 06:44 AM

Thanks for reminding me! Probably ribeyes? I might even make hi Potatoes au gratin, his favorite! Broccoli sounds like the logical veggie choice.