most recent 30 from http://paleohacks.com 2013-06-20T04:51:47Z http://paleohacks.com/feeds/question/110937 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/110937/canned-oysters Ryan 2012-04-10T01:06:03Z 2012-09-02T02:08:09Z

<p>Are these still quality food items? I just bought a couple cans of the bumblebee whole oysters and they actually taste pretty good. </p> <p>One other question though... in cooked oysters, are they usually dark green inside? I've only had oysters like once before, so I really don't know. The ones that are more plump especially, have a decent amount of this green inside. They taste and smell ok.</p>

http://paleohacks.com/questions/110937/canned-oysters/110939#110939 Eugenia 2012-04-10T01:09:13Z 2012-04-10T01:09:13Z

<p>Yeah, Trader Joe's canned oysters are green inside too. They are very nutritious, but they have about 800% RDA of zinc in one can, so don't have them everyday.</p>

http://paleohacks.com/questions/110937/canned-oysters/110943#110943 JeJ 2012-04-10T01:25:05Z 2012-04-10T01:25:05Z

<p>The green is the guts, they give that oyster oomph to the flavour. I love oysters as a source of zinc and iron, have them once or twice a week to get plenty o' minerals. I like plain canned oysters as a nice stew and smoked oysters as wrapped in bacon. When I make sardine paddies, I usually throw a few chopped up oysters in there for extra flavour.</p>

http://paleohacks.com/questions/110937/canned-oysters/110978#110978 Korion 2012-04-10T06:37:06Z 2012-04-10T06:37:06Z

<p>You can find this quote on <a href="http://www.crownprince.com/consumer-questions.htm" rel="nofollow">the website of Crown Prince</a> : </p> <blockquote> <p>The green color in oysters is actually not an abnormal color. During the harvesting season, the oysters are still growing and ingest a large amount of plankton while they are still lean. This makes the "green feeds" visible through their outer skin.</p> </blockquote> <p>I also made a call to them to ask how long they keep in the fridge : the answer is 2 days. Oysters are delicious! </p>

http://paleohacks.com/questions/110937/canned-oysters/110979#110979 Sunny Beaches 2012-04-10T06:40:08Z 2012-04-10T06:40:08Z

<p>I love oysters. I guess the only thing I'd be concerned about is BPA-lining. </p>

http://paleohacks.com/questions/110937/canned-oysters/110985#110985 RanchHand 2012-04-10T07:37:41Z 2012-04-10T07:37:41Z

<p>We eat the Trader Joe's oysters several times a week. We like TJ's because their cans are BPA free. </p>

http://paleohacks.com/questions/110937/canned-oysters/146649#146649 Victoria 2012-09-01T15:49:47Z 2012-09-01T15:49:47Z

<p>I used to get bumble bee smoked oysters but i recently discovered Walmart's generic brand called Great Value and it's just as good as the name brand, AND cheaper! I eat about 3 to 4 cans a week with my salad. </p>

http://paleohacks.com/questions/110937/canned-oysters/146749#146749 thhq 2012-09-01T23:55:17Z 2012-09-01T23:55:17Z

<p>Most of the oysters I eat are bottled uncooked in brine. Goose Point yearlings are the best.</p>

http://paleohacks.com/questions/110937/canned-oysters/146767#146767 BoneBrothFast 2012-09-02T02:08:09Z 2012-09-02T02:08:09Z

<p>Oysters are ok to kill and eat, even if you're a vegetarian or vegan because they can't feel pain.</p>