Kefir and Kombucha - PaleoHacks.com most recent 30 from http://paleohacks.com2013-05-21T15:47:04Zhttp://paleohacks.com/feeds/question/111508http://www.creativecommons.org/licenses/by-nc/2.5/rdfhttp://paleohacks.com/questions/111508/kefir-and-kombuchaKefir and KombuchaAndrea2012-04-12T14:43:50Z2012-04-13T16:08:26Z
<p>I <em>really</em> want to try kombucha and water and/or coconut kefir but for some reason I have a hard time getting myself to try them. I think the idea of eating something fermented grosses me out. My other experiences with fermented foods are sauerkraut and kimchi - both of which I REALLY did not like.</p>
<p>So my question is - what do kombucha, coconut kefir and water kefir taste and smell like? Are there any store brands of any of those y'all would recommend to try before I spend the time and money making my own?</p>
<p>Thanks!</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111513#111513Answer by Dragonfly for Kefir and KombuchaDragonfly2012-04-12T14:57:28Z2012-04-12T14:57:28Z<p>Try some! You can buy <a href="http://synergydrinks.com/classic/home.aspx" rel="nofollow">GT's</a> kombucha in most Whole Foods, Food Co-ops and health food stores. Try the "original" to keep the carbs low and get an idea of what home-brewed would taste like.</p>
<p>If you don't like it, you are only out 3 bucks.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111515#111515Answer by Jessica G for Kefir and KombuchaJessica G2012-04-12T15:08:46Z2012-04-12T15:08:46Z<p>They taste yeasty, kind of like beer. And if your alcohol tolerance is low (like mine), you'll even get a little buzzy. Kombucha got me through many a dull work day...</p>
<p>I've tried several brands and GTs is my favorite. Be careful opening it, though, esp. after transporting it home. Do it over the sink to be safe.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111516#111516Answer by HA for Kefir and KombuchaHA2012-04-12T15:09:17Z2012-04-12T15:09:17Z<p>The GT Ginger is pretty tasty, imho. I make my own kefir, and I add whatever flavorings make it yummy to me--current favorite is fresh squeezed citrus + mint leaves. I didn't much like the coconut water kefir-tasted too much like a vinegar to me.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111518#111518Answer by Jessica for Kefir and KombuchaJessica2012-04-12T15:10:05Z2012-04-12T15:10:05Z<p>I've found Kombucha to be an acquired taste, and I like some flavors better than others. The smell still gets me sometimes, but I'm getting there.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111520#111520Answer by KarenOH for Kefir and KombuchaKarenOH2012-04-12T15:18:53Z2012-04-12T15:18:53Z<p>I love Kombucha. I think it tastes a bit like hard apple cider or apple cider vinegar with an alcoholic twist.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111522#111522Answer by Elle for Kefir and KombuchaElle2012-04-12T15:20:47Z2012-04-12T15:20:47Z<p>I too, was wary of trying Kombucha... I started with GT's "Synergy" in Guava. These are 95% Kombucha with 5% Fruit Juice. I got guava, because it's one of my favorite flavors, period. They do have lots of others though (<a href="http://www.synergydrinks.com/enlightened/synergy_enlightened.aspx" rel="nofollow">here</a>)... To me, it tasted like Guava nectar, but thinner, and slightly sour. I LOVED it!! I moved on to try some other <a href="http://www.synergydrinks.com/enlightened/kombucha_enlightened.aspx" rel="nofollow">flavors</a>. Some of the herbal combos I liked so much, I decided to make my own! I grew a SCOBY out of a plain GT's bottle, and started brewing!! I used Oolong tea, and tried different flavors. Some mixed with cranberry juice, some with pomegranate (both 100% juice, not sweetened, organic). Others I infused with roses, hibiscus, elderberry, vanilla, etc. My two favorites were vanilla rose, and hibiscus.</p>
<p>As far as water kefir, I tried making that too. It was good (I did blueberry), but I didn't care for it as much as kombucha, personally. And, my only experience with coconut kefir is 1 bottle of the "Provita" that I got at Whole Foods. It was better than water kefir, I think, but I still wasn't wild about it.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111523#111523Answer by Christine M. for Kefir and KombuchaChristine M.2012-04-12T15:22:39Z2012-04-12T15:22:39Z<p>I think kombucha tastes like a tangy soda. It's fizzy and a little sweet. GT is a good brand.</p>
<p>I'm not a fan of kefir, though - I find it too sour.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111524#111524Answer by JoAnna for Kefir and KombuchaJoAnna2012-04-12T15:23:38Z2012-04-12T15:23:38Z<p>I love the GT original, but im sure the others are fantastic too. None of the things you are looking to try are anything like kimchi or sauerkraut. I think when i tried coconut kefir it was like liquid yogurt. </p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111525#111525Answer by eimearreclaimedhealth for Kefir and Kombuchaeimearreclaimedhealth2012-04-12T15:23:47Z2012-04-12T15:23:47Z<p>I have an aversion to fermented things. I've made sauerkraut and kombucha before and had to chuck them. Yuck. I guess some people just don't like it. Weirdly though, I love sourdough bread. Haven't made it in over a year though.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111527#111527Answer by MBS for Kefir and KombuchaMBS2012-04-12T15:50:40Z2012-04-12T15:50:40Z<p>I've tried 3 or so different brands, including GT's which is pretty good. But I've found Unity Vibrations to be the absolute best. Mostly their Blackberry-Grape, just fantastic. Had to hunt around a little for a store that carried it though. They make a pretty good Kombucha beer as well. I'm pretty new to the Paleo thing, so take it for what it's worth.</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111669#111669Answer by paleopanda for Kefir and Kombuchapaleopanda2012-04-13T04:01:48Z2012-04-13T04:01:48Z<p>GT's Synergy Trilogy is by far my favorite! it's got raspberry juice, lemon juice and ginger juice and only 2g of sugar. I found it to be the least vinegar tasting. The Raspberry Chia is pretty good too. The chia seeds making drinking the kombucha fun =] </p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111680#111680Answer by Dracil for Kefir and KombuchaDracil2012-04-13T05:33:15Z2012-04-13T05:33:15Z<p>I've found the Dr. Chao coconut kombucha to be my favorite. It's also slightly cheaper than the GT at my Whole Foods. The coconut kefir is really expensive so I don't get it that often. About 2x the price</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111711#111711Answer by Helz for Kefir and KombuchaHelz2012-04-13T11:52:44Z2012-04-13T11:52:44Z<p>Well, if you think about it, yoghurt is fermented too! I presume you've eaten yoghurt before. I do sympathise though..I find it hard to try new stuff.
I am well up for kombucha ginger-ade..but offal is the one that is beyond me right now :O
Good luck! :)</p>
http://paleohacks.com/questions/111508/kefir-and-kombucha/111765#111765Answer by Josh M for Kefir and KombuchaJosh M2012-04-13T16:08:26Z2012-04-13T16:08:26Z<p>I make my own kombucha - I can flavor it with anything I want, use different kinds of teas and vary the fermentation times so I can create a drink that is tailored to my tastes. I started with buying it in a health food store but very quickly began making my own. I make a nice cherry flavored kombucha using dried cherries for the second fermentation step, almost anyone who tries it says its great, kind of like a wine cooler. My 15 year old son drinks my kombucha daily and he has not touched soda in over 2 years, he says he can't stand soda now.</p>