most recent 30 from http://paleohacks.com 2013-05-20T03:02:40Z http://paleohacks.com/feeds/question/121583 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/121583/hack-my-lamb-grease Acumen Athletics 2012-05-22T22:26:58Z 2012-05-22T23:31:12Z

<p>I bake my lamb chops on a cast iron skillet in the oven. I dont use any butter or oil to cook this. When it's done they are swimming in a pool of their own fat. Typically I throw it out if I'm not dipping veggies in it. Any suggestions as to what else I can do with it?</p>

http://paleohacks.com/questions/121583/hack-my-lamb-grease/121589#121589 Infinitum 2012-05-22T22:37:44Z 2012-05-22T22:37:44Z

<p>I'm sure you could use it for anything that you would use lard or tallow for. I don't tend to save my lamb fat because I find lamb to have strong taste and I don't really want my other foods flavoured with it. But if you don't mind or you have mild lamb, I say go for it.</p>

http://paleohacks.com/questions/121583/hack-my-lamb-grease/121590#121590 Hello Healthy Me 2012-05-22T22:50:08Z 2012-05-22T22:50:08Z

<p>I find the grease left over from Lamb to strong a taste to use. I used to put it on top of potatoes. Now just veggies. Other than that, I can't imagine what else you could use it for, other than to flavor a soup.</p>

http://paleohacks.com/questions/121583/hack-my-lamb-grease/121591#121591 zoomia 2012-05-22T22:52:42Z 2012-05-22T22:52:42Z

<p>The only thing better than broccoli sauteed in duck fat is broccoli sauteed in lamb fat.</p> <p>I trim a good chunk of the lamb fat off before cooking (leaving a bit for the taste), and render it. Stick it in a mason jar in the fridge ...</p>

http://paleohacks.com/questions/121583/hack-my-lamb-grease/121605#121605 Renee 2012-05-22T23:31:12Z 2012-05-22T23:31:12Z

<p>EGGS! eggs fried sunny-side up in lamb fat are my favourite. </p>