most recent 30 from http://paleohacks.com 2013-05-19T07:50:27Z http://paleohacks.com/feeds/question/136487 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/136487/best-recipe-for-20lb-of-fish-heads Arrowsican 2012-07-19T03:45:53Z 2012-09-19T15:45:54Z

<p>I recently acquired a 20lb+ bag of frozen fish heads. My plan had been to open the bag and knock them off the frozen block a few at at time, and experiment with different preparations. However, after some failed late-night hacking I have a new plan, which is to thaw and cook them all at once, then re-freeze the result.</p> <p>I want to make something good, because I'll be eating it for a while...</p> <p>I also want something that isn't too involved. It's going to be too big for my crock pot, but I'd like something I can set to simmer for a long time (maybe outside on my camp stove!) without constant attention.</p> <p>Suggestions?</p>

http://paleohacks.com/questions/136487/best-recipe-for-20lb-of-fish-heads/136492#136492 A at Grain Free Diet 2012-07-19T04:26:32Z 2012-07-19T04:26:32Z

<p>Fish broth. </p> <p>cooking.feastasia.com/how-to-make-fish-stock/</p>

http://paleohacks.com/questions/136487/best-recipe-for-20lb-of-fish-heads/136497#136497 Chinaeskimo 2012-07-19T05:51:06Z 2012-07-19T05:51:06Z

<p>You could make Fish Head Mee Hoon. It is a Chinese recipe for fried fish heads. </p> <p>Here is the link: <a href="http://www.maangchi.com/recipe/fish-head-mee-hoon" rel="nofollow">mee hoon fish head recipe</a></p>

http://paleohacks.com/questions/136487/best-recipe-for-20lb-of-fish-heads/150464#150464 AlphaCog 2012-09-19T08:13:05Z 2012-09-19T08:13:05Z

<p><a href="http://forum.jackkruse.com/showthread.php?2484-Mackerel-head-smoothie&amp;p=37825&amp;viewfull=1#post37825" rel="nofollow">Mackerel head smoothie</a></p>

http://paleohacks.com/questions/136487/best-recipe-for-20lb-of-fish-heads/150529#150529 sean 2012-09-19T15:45:54Z 2012-09-19T15:45:54Z

<p><strong>Fish collar is the tastiest part of the fish</strong>! So if the collar is still on, get to eating!</p> <p>Easy recipe <em>(make sure to dry in fridge or using a blow dryer)</em>: <a href="http://kitchentigress.blogspot.co.uk/2011/02/salt-grilled-salmon-head-kabuto-yaki.html" rel="nofollow">http://kitchentigress.blogspot.co.uk/2011/02/salt-grilled-salmon-head-kabuto-yaki.html</a></p> <p>After that, any bones you don't eat <em>(as they will be softened)</em> can be used for stock.</p> <p>After that, get a cat.</p>