Paleo Machacado? - PaleoHacks.com most recent 30 from http://paleohacks.com2013-05-20T04:07:00Zhttp://paleohacks.com/feeds/question/143345http://www.creativecommons.org/licenses/by-nc/2.5/rdfhttp://paleohacks.com/questions/143345/paleo-machacadoPaleo Machacado?Nicole2012-08-17T13:54:22Z2013-04-19T12:22:00Z
<p>I can't find any on the ground to read the ingredients label. What is generally in it? Any brands to recommend?</p>
http://paleohacks.com/questions/143345/paleo-machacado/143347#143347Answer by Thrak for Paleo Machacado?Thrak2012-08-17T13:58:54Z2012-08-17T13:58:54Z<p>It looks like shredded beef in scrambled eggs, sounds tasty!</p>
http://paleohacks.com/questions/143345/paleo-machacado/178324#178324Answer by ThreeManTiger for Paleo Machacado?ThreeManTiger2013-02-08T08:01:51Z2013-02-08T08:01:51Z<p>Machaca or Carne Seca can be a great paleo dish, especially prepared from scratch. I would be wary of pre-packaged machaca though as the origin of the (usually) beef is unknown and could contain MSG. You want the ingredients list to say "Beef and salt" or "carne de res y sal yodada" - Nothing more. The Productos del Mayo brand of machaca comes this way, and may be available in your local hispanic market. Better yet, make friends with a mexican grandmother who has probably been making this for decades!</p>