most recent 30 from http://paleohacks.com 2013-06-19T10:42:36Z http://paleohacks.com/feeds/question/145863 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/145863/school-me-on-farm-fresh-eggs Sov 2012-08-28T21:39:12Z 2012-08-28T22:48:54Z

<p>Do I want pasteurized or unpasteurized? Anything special to look for?</p> <p>I've been buying them at the Farmers Market and typically consume over-easy in salads, over burgers, sausages etc. </p> <p>Thanks!</p>

http://paleohacks.com/questions/145863/school-me-on-farm-fresh-eggs/145870#145870 Matt 2012-08-28T22:10:37Z 2012-08-28T22:10:37Z

<p>The key word you want to look for is 'pastured'. This should indicate that the birds have a little room to roam and access to grass, bugs, dirt, etc... You can tell a good egg from a mediocre one by the yolk color - dark orange is good, pale yellow is mediocre. You might shop around from different vendors to see who has the best eggs. </p> <p>I decided that all the eggs I can get locally suck. No difference between store-bought and farmers market. Now eggs from my parents' farm, these are the real deal, I'll clean out the fridge when I visit. </p>

http://paleohacks.com/questions/145863/school-me-on-farm-fresh-eggs/145878#145878 Tamanduá 2012-08-28T22:48:54Z 2012-08-28T22:48:54Z

<p>"Pastured"... Here's some good info. (Check out the "scorecard" for your area) <a href="http://www.cornucopia.org/2010/09/organic-egg-report-and-scorecard/" rel="nofollow">http://www.cornucopia.org/2010/09/organic-egg-report-and-scorecard/</a> </p>