most recent 30 from http://paleohacks.com 2013-05-25T20:37:27Z http://paleohacks.com/feeds/question/149653 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/149653/fermenting-cabbage-juice Pat 2012-09-15T20:52:08Z 2012-09-16T03:45:14Z

<p>After 3 days of fermenting shouldn't the juice taste sour?</p>

http://paleohacks.com/questions/149653/fermenting-cabbage-juice/149654#149654 Varelse 2012-09-15T20:58:36Z 2012-09-15T20:58:36Z

<p>3 days? Not long enough. Give it at least a week. The lactobacillus need more time to flourish, make their acid, and kill the nasties. </p>

http://paleohacks.com/questions/149653/fermenting-cabbage-juice/149748#149748 Janknitz 2012-09-16T03:45:14Z 2012-09-16T03:45:14Z

<p>Depends on temperature and how much bacteria is present to begin with. When it's really hot, 3 days might do it if there was plenty of bacteria to start with (organic cabbage has plenty). </p>