most recent 30 from http://paleohacks.com 2013-05-23T09:16:49Z http://paleohacks.com/feeds/question/151252 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/151252/cooking-white-rice lacesandlabcoats 2012-09-22T08:49:02Z 2012-09-24T04:37:24Z

<p>So in an effort to gain weight while running 30+ miles/week and using weights at the gym, I'm adding more carbs to my diet and the easiest/cheapest way to do this, for me at least, is to eat white rice. I'm Asian so it's not hard to find white rice, but I don't like how plain and bland it is.</p> <p>I don't like it plain, but I've tried it cooked in a broth/soup from chicken bones, red dates, goji berries and Chinese medicinal herbs, and it's not bad. Cooked in coconut milk, it's also really nice and rich and coconutty.</p> <p>If you include white rice in your diet, how do you prep it to make it taste not so plain?</p>

http://paleohacks.com/questions/151252/cooking-white-rice/151255#151255 whoreball 2012-09-22T09:07:55Z 2012-09-22T09:07:55Z

<p>Just make a curry and pour it on top of the rice.</p>

http://paleohacks.com/questions/151252/cooking-white-rice/151290#151290 MiMintzer 2012-09-22T14:59:03Z 2012-09-22T14:59:03Z

<p>Milk (or coconut milk), raisins, and cinnamon.</p>

http://paleohacks.com/questions/151252/cooking-white-rice/151291#151291 Spears 2012-09-22T15:11:07Z 2012-09-22T15:11:07Z

<p>I eat white rice mainly for bodybuilding goals but my fat macro targets are high. My quick method for making it tasty and calorific is to add in around 4 oz of fried lamb or beef mince and usually 1 oz of grass-fed butter. I'll often fry an onion up with the mince.</p> <p>I just had some rice for lunch with white fish and added a cream-based curry sauce.</p>

http://paleohacks.com/questions/151252/cooking-white-rice/151302#151302 Kimmie 2012-09-22T15:50:52Z 2012-09-22T15:50:52Z

<p>My favorite way is to cook rice is in broth, to make it more nutrient dense. Then I toss it with lime juice, salt and pepper and mix in a full bunch of minced cilantro. Pile meat, avocado and salsa on top of the rice, with maybe a little cheese and/or soured cream if you do dairy. This is very similar to Chipoltle's cilantro-lime rice - SO good!</p>

http://paleohacks.com/questions/151252/cooking-white-rice/151509#151509 Arwen 2012-09-24T00:01:16Z 2012-09-24T00:01:16Z

<p>I make a sauce out of chicken broth, a tiny bit of orange marmalade (I know its not 100% paleo) soy sauce, garlic powder and ginger powder. I heat on the stove and sometimes use a thickening agent to make it less runny and pour it over my rice when its done. Its DELICIOUS. Sometimes I mix it with a little bit of fried pork.</p>

http://paleohacks.com/questions/151252/cooking-white-rice/151512#151512 Satchmo 2012-09-24T00:22:54Z 2012-09-24T00:22:54Z

<p>It is easier just to not run. </p>

http://paleohacks.com/questions/151252/cooking-white-rice/151520#151520 Mike T 2012-09-24T01:41:46Z 2012-09-24T01:41:46Z

<p>Cook it normally (just water). Put a bunch on a plate, then pour beef stew on top of it. </p>

http://paleohacks.com/questions/151252/cooking-white-rice/151546#151546 scottts 2012-09-24T04:37:24Z 2012-09-24T04:37:24Z

<p>1 cup cooked Trader Joes organic basmati rice in a fry pan on medium heat with 2 tbsp ghee, 4 eggs yolks, and 1/2 ounce beef liver lightly sautéed. This is really surprisingly good tasting. This forms the basis of my dinner meal. I add another protein as well. Salmon really makes this rock.</p>