Pasta Caberneti - PaleoHacks.com most recent 30 from http://paleohacks.com2013-05-21T15:18:39Zhttp://paleohacks.com/feeds/question/151405http://www.creativecommons.org/licenses/by-nc/2.5/rdfhttp://paleohacks.com/questions/151405/pasta-cabernetiPasta CabernetiMei2012-09-23T04:38:23Z2012-09-23T05:34:42Z
<p>I was at a store today and saw wine flour pasta. Do you think this is paleo friendly? Brand is Marche Noir - Pasta Caberneti. Ingredients are: Durum Seminola [Niacin, Iron (Ferrous Sulfate), Thiamin Monomitrate, Riboflavin, Folic Acid], Cabernet Wine Flour (Grape Skin Powder). I will be so excited if it is!!!</p>
http://paleohacks.com/questions/151405/pasta-caberneti/151408#151408Answer by MiMintzer for Pasta CabernetiMiMintzer2012-09-23T04:42:56Z2012-09-23T04:42:56Z<p>Sorry, durum semolina is wheat--so it is not paleo.</p>
http://paleohacks.com/questions/151405/pasta-caberneti/151411#151411Answer by Monte for Pasta CabernetiMonte2012-09-23T05:16:36Z2012-09-23T05:34:42Z<p>Grape Skin Powder? Hmmm, sounds interesting...</p>
<p>Time for some 80/20.</p>