most recent 30 from http://paleohacks.com 2013-05-23T20:58:59Z http://paleohacks.com/feeds/question/152435 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/152435/how-to-cook-a-pig-liver Jc 2012-09-28T18:20:02Z 2012-09-29T00:53:04Z

<p>I have a pig liver in my freezer from a pig I split with my friend (from a local farm down the road). What's the best way to cook/eat it? I also have some pig skin and some other random organs... Any site recommendations for recipes? </p>

http://paleohacks.com/questions/152435/how-to-cook-a-pig-liver/152444#152444 Aisling 2012-09-28T18:44:57Z 2012-09-28T18:44:57Z

<p>I just had pork liver for lunch this week. I fried it in duck fat and seasoned it with Cajun seasoning. </p>

http://paleohacks.com/questions/152435/how-to-cook-a-pig-liver/152449#152449 hunts-with-wolves 2012-09-28T19:03:43Z 2012-09-28T19:03:43Z

<p>pig skin easy.. score in it and put on a paleo dry-rub, put it in the oven at about Gas Mark 6 for about 45/1hr.. THE BEST PORK SCRATCHINGS EVER!!! :) </p>

http://paleohacks.com/questions/152435/how-to-cook-a-pig-liver/152499#152499 arugula 2012-09-29T00:53:04Z 2012-09-29T00:53:04Z

<p>My favorite: <a href="http://www.recipegoldmine.com/worldgerman/braunschweiger.html" rel="nofollow">Braunschweiger</a>. I parcel this recipe into multiple small containers after I've made it and freeze it. It lasts a nice long time this way.</p>